Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 50)
Working hours: From 12:00 PM to 04:00 PM
(Hours or availability may differ due to COVID-19)
Address: 82 Brightwood Street - 11772
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Artichoke hearts, spinach, and cream cheese blend. Served with tortilla chips.
Jumbo shrimp in a lemon garlic wine sauce with herb breadcrumbs.
Jumbo wings tossed in our famous sauce.
Cajun seasoned ahi-tuna, served over a bed of mixed greens with wasabi mayo and teriyaki drizzle.
Served with marinara, garlic aioli. Tossed with hot cherry peppers.
Fresh local little neck clams, topped with a blend of sautéed peppers, onions, bacon, and herb butter.
Local fresh whole clams with seasoned bread crumbs, garlic white wine butter.
Jumbo shrimp served with a side of orange horseradish marmalade.
Spicy shrimp, bacon hush puppes. Served with Cajun remoulade.
Pan seared over mixed greens with garlic and roasted red pepper aioli.
Steak cubes in our famous VIP marinade. Topped with blue cheese crumble and scallions. Served with garlic crostinis.
Oysteres filled with creamy spinach, bacon, and parmesan cheese.
Served in a red sauce or garlic white wine sauce.
Fresh shrimp & lobster filled wontons. Served with hoisin sauce.
Mesclun greens, fresh mozzarella, roasted red peppers with a balsamic glaze.
Fresh mozzarella, local sliced beefsteak tomato, fresh basil, and balsamic glaze.
Chopped romaine lettuce, hard boiled egg, avocado, tomato, red onion, bacon bits, bleu cheese crumbles.
Romaine, tomato, carrots, red & green peppers, cucumber, and red onion.
Romaine lettuce with creamy Caesar dressing, served with croutons and parmesan cheese.
Crisp iceberg lettuce with tomato, bleu cheese, bacon bits. Topped with our famous bleu cheese dressing.
Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, sesame seeds. Smothered in our Thai sauce.
Local beefsteak tomato with sliced onion and extra virgin olive oil.
Grilled ahi tuna, avocado, mixed greens, wasabi mayo, and teriyaki drizzle.
Marinated petite filet mignon, sautéed mushrooms, onions, and melted Swiss cheese on a sandwich size English muffin.
Blackened mahi-mahi tacos, topped with shredded cabbage, housemade mango corn salsa, cilantro, and avocado salad served on a flour tortilla.
Tossed with roasted cherry tomatoes, and broccoli in a cognac parmesan cream sauce.
Served with avocado, cucumber, ginger, scallions with sesame oil and soy sauce.
Turkey, lettuce, tomato, avocado, applewood smoked bacon, and chipotle mayo on a brioche bun.
Grilled or blackened with sautéed onions, bacon, and melted mozzarella on a brioche roll with chipotle mayo.
Beer battered fresh cod, served with housemade seasoned chips and tarter sauce.
Served on a New England style bun served with housemade seasoned chips.
Marinated and cooked to your liking. Served with crispy frazzled onions on a toasted hero.
Sautéed spinach, asparagus, mushrooms, tossed with grilled chicken on top of penne pasta with olive oil and roasted garlic.