Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 3)
Working hours: From 11:00 AM to 01:30 PM
(Hours or availability may differ due to COVID-19)
Address: 125 Washington Avenue - 87501
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Hawaiian calamari steak, thinly sliced, breaded with panko flash-fried and served with lemon parsley butter.
Ravioli filled with Chimayo red chile marinated pork and served with a garlic red chile cream sauce.
Anaheim green chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace.
Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemon, and toast points.
Avocado mouse layered with corn and tomato. Served with chips.
Three small sopapillas filled with wild rice pinto beans served with red chile.
Two homemade pork tamales served with red chile and roasted green chile sauce.
Stewed pork with hominy and red chile broth.
Farmer's market carrots, potatoes, onions and cubes of organic lamb.
Seasonal greens and vegetables sourced from the farmers market and tossed in a vinaigrette dressing.
Sliced cabbage sautéed with smoked bacon and Roquefort cheese vinaigrette.
Romaine lettuce served with caesar dressing and farmers market poached egg.
Farmer's market heirloom tomatoes, basil, onions an Goat cheese tossed in a vinaigrette dressing.
Aged rib-eye from the Niman ranch, grilled and served with red chile demi-glace, seasonal Vegetables, and potatoes.
Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta.
Served with calabacitas and pinto beans with chicos grown from local farms.
One, three - pound new Mexico grass-fed beef with green chile, Cheddar cheese, bibb lettuce, tomatoes, and onions. Served with fresh-cut french fries.
Grilled with peppercorn demi-glace. Served with spinach and potatoes.
Filled with asadero cheese and onions, battered lightly and fried. Served with wild rice, calabacitas, and a tomato sauce.
Marinated in Chimayo chile caribe, grilled and served with red chile demi-glace, calabacitas, and potatoes.
Two grilled quail in a red chile juniper demi-glace. Served with sautéed fingerling potatoes and farmers market vegetables.
Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butter, and parsley. Served with sautéed spinach and potatoes.
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with farmers market vegetables and wild rice.