Delivery cost: FREE
Collection & Delivery
Available on1 Site
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Working hours: From 12:00 PM to 11:29 PM
(Hours or availability may differ due to COVID-19)
Address: 905 1st Avenue - 10022
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Baby lamb shank oven-baked with orzo, fresh tomato sauce and feta cheese.
Charcoal grilled Maine lobster in the shell, ladolemono sauce.
Classic organic egg-lemon soup with chicken stock and orzo.
(Atlantic Ocean and whole) mid-Atlantic wild bass, mild flavor and flaky texture.
Charcoal grilled black angus rib eye steak, Greek style fresh cut fries.
Grilled broccoli steak, extra virgin olive oil, Greek herbs.
Fried or grilled calamari, extra virgin olive oil and lemon sauce, herbs.
Salata wheat rusk soaked in EVOO, topped with diced tomatos, red onion and feta.
Grape leaves stuffed with rice, pine nuts and raisins, extra virgin olive oil.
Organic zucchini and eggplant chips with tzatziki sauce.
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese, organic herbs.
Grilled jumbo shrimp with extra virgin olive oil, herbs.
Savory braised imported giant Greek lima beans, traditional tomato sauce.
Grilled Cypriot cheese, topped with capers and citrus mustard vinaigrette.
Classic Greek salad (cut to order) tomatoes, cucumbers, peppers, onions, olives and feta, extra virgin olive oil.
Seared diver scallops on a bed of santorinian fava purée.
Stuffed eggplant, onions, fresh tomato sauce and herbs.
Traditional Greek style meatballs, tomato sauce.
(Imported) grilled head on giant prawns, extra virgin olive oil and lemon sauce.
Free range, organic half roasted chicken, lemon potatoes, Greek oregano.
Grilled cauliflower steak, extra virgin olive oil, Greek herbs.
Grilled vegetables with yogurt and dill sauce.
(Imported and whole) "bronzini" lean white fish, mild moist tender flakes.
Charcoal grilled traditional Greek sausage, wild mushrooms, mustard dill aioli.
Grilled marinated organic varietal of wild mushrooms, sage infused olive oil.
Romaine hearts, fresh scallions, dill and feta arachovas, extra virgin olive oil.
Eggplant rolls stuffed with feta cheese, tomato sauce, organic parsley.
Steamed mussels cooked with santorinian wine and ouzo tomato broth.
Layers of sautéed ground meat, eggplant, potatoes. Topped with béchamel sauce.
Sushi grade Mediterranean grilled octopus, onions, capers, fava purée, lemon and herbs.
Our great octopus on top of endive mixed greens salad, shaved graviera cheese, berries.
Charcoal grilled baby lamb chops, Greek style fresh cut fries.
Roasted beets served with skordalia sauce, extra virgin olive oil.
Traditional spreads: tarama, melitzanosalata, spicy feta, humus and tzatziki.
Pan roasted wild Chilean sea bass fillet, onions, tomato in a light santorinian wine and tomato sauce.
Charcoal grilled lamb ribs, Greek herbs, lemon potatoes.
Traditional pan fried graviera cheese, lemon.
(The Greek paella) the entire sea on your plate.
Grilled Cypriot style meatballs, bed of tzatziki, tomatoes, onions, cucumber.
(Atlantic Ocean and whole) American snapper, moist and lean fish with distinctive sweet flavor.
Grilled scottish salmon, leek rice pilaf.
Organic chicken breast and vegetables kebob, leek rice pilaf.
Traditional spinach and feta pie.
Heirloom tomato salad, Greek sea salt, feta cheese, extra virgin olive oil.
(Imported and whole) royal Dorado. Mediterranean fish with a mild flavor and firm flakes.
Linguini with cherry tomatoes, asparagus, eggplant and kalamata.
Grilled loin of center cut wild swordfish, spinach rice pilaf.