Finalmente Trattoria

Antipasti

$12.00

Bresaola Alpina

Air dried beef, sliced thin-arugula-shaved parmigiano-lemon & olive oil.

$12.00

Calamari Fritti

Calamari fried-house tomato sauce.

$13.00

Carpaccio Di Tonno

Rare tuna, sliced thin-arugula-capers-lemon & olive oil.

$13.00

Cozze al Brodetto

Maine mussels-cannellini beans-garlic-parsley-white wine.

$16.00

Grigliatina del Pirata

Grilled shrimp & calamari-spicy roasted pepper puree-arugula lemon & olive oil.

$13.00

La Pontina

Prosciutto di parma-mozzarella-tomato-roasted pepper-basil-olive oil.

$12.00

Mozzarella In Carrozza

Egg battered bread-melted mozzarella-anchovy & butter sauce.

$22.00

Toscano (For Two)

Sweet and spicy soppressata-dolce latte gorgonzola-parmigiano-reggiano-mozzarella-palm heart roasted peppers-sun dried tomatoes-artichokes.

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Zuppe

$11.00

Minestrone Toscano

Tuscan style vegetable soup.

$9.00

Pasta e Fagioli

Tubettini pasta-cannellini beans-chicken broth.

$10.00

Stracciatella Alla Romana

Baby spinach-organic egg-grated parmigiano-chicken broth.

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Insalate

$10.00

Alle More

Arugula-dried cranberries-walnuts-goat cheese-raspberry vinaigrette.

$10.00

Caprina

Baby spinach-granny smith apple-pinioli-shaved pecorino romano-lemon & oil.

$8.00

Finalmente

Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette.

$11.00

Imperatore

Romaine-grated parmigiano-dolcelatte gorgonzola-balsamic vinaigrette.

$10.00

Tricolori

Endive-radicchio-arugula-shaved parmigiano-balsamic vinaigrette.

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Pastas

$17.00

Bavette Alle Vongole

Spaghettini-New Zealand cockles-garlic-parsley-white wine.

$16.00

Bucatini Carbonara

Thick spaghetti-bacon-onion-egg yolk-grated parmigiano-olive oil.

$16.00

Fusilli Ai Vegetali

Fusilli pasta-zucchini-squash-eggplant-mushroom-artichoke-cherry, tomato–arugula-garlic & olive oil.

$15.00

Gnocchi Caprese

Potato dumplings-plum tomato-fresh mozzarella-basil.

$20.00

Lasagna Bolognese

Homemade lasagna-bolognese.

$19.00

Orecchiette Juventine

Fresh orecchiette pasta-artichoke-fresh tomato-prosciutto di parma-mushrooms- black truffle paste-shaved parmigiano-garlic & olive oil.

$20.00

Pappardelle Bolognese

Fresh wide pasta-bolognese sauce-dry ricotta salata.

$15.00

Penne Rigate Alla Vodka

Penne pasta-prosciutto di parma-onion-plum tomato-vodka-cream.

$16.00

Ravioli Di Peperone

Roasted pepper & smoked mozzarella ravioli-butter-sage-black truffle.

$18.00

Spaghetti Meridionale

Thin spaghetti-jumbo shrimp-capers-olives-light tomato sauce.

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Secondi Di Pesce

$26.00

Baccala Al Granchio

Fresh cod filet-dijon mustard-crabmeat-lemon-white wine fish stock.

$29.00

Re’Salmone Al Gin

Pan seared farm raised Norwegian salmon filet-mushroom-caper berries-dill-lemon zest-gin fish stock.

$29.00

Spada Amalfitano

Sword fish steak-maine mussels-Gaeta olives-capers-light tomato sauce.

$34.00

Zuppetta del Marinaio

Cod fish-New Zealand cockles-Maine mussels-shrimp-light tomato.

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Secondi Di Carne

$34.00

Costolette d’Agnello Scottadito

New Zealand lamb chops-pan roasted-rosemary garlic-extra virgin olive oil-portobello mushroom-dolce latte gorgonzola-balsamic reduction.

$34.00

Ossobuco Emiliano

Veal shank, braised-barolo wine-parmigiano risotto.

$25.00

Pollo Al Dolcelatte

Chicken breast-dolcelatte gorgonzola-hot cherry pepper-rosemary-garlic balsamic glaze.

$24.00

Pollo Cappriccioso

Chicken breast (breaded or grilled)-arugula-fresh mozzarella-fresh tomato olive oil-balsamic vinaigrette.

$25.00

Pollo Farcito

Chicken breast stuffed with prosciutto-spinach-mozzarella-white wine demiglace.

$27.00

Scaloppine Boscaiola

Veal scaloppine-mushroom-artichoke-black truffle paste-white wine demiglace.

$25.00

Scaloppine Caprese

Veal scaloppine-fresh mozzarella-basil-tomato sauce.

$26.00

Scaloppine d’Agnello Al Martini

Lamb scaloppine-prosciutto di parma-goat cheese-sage-white wine demiglace.

$34.00

Veal Tenderloin

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