Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 192)
Working hours: From 11:00 AM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 607 Old Steese Highway - 99701
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Scallion wrapped with thinly sliced flank steak served with teriyaki sauce.
Grilled black cod served with sumiso sauce.
Chilean sea bass, scallop, shrimp, and vegetables wrapped in crispy spring roll served with orange curry and citrus aioli sauce.
Served with citrus aioli sauce.
King crab meat, onion, and cream cheese wrapped in wonton skin served with citrus aioli sauce.
Grilled cognac-garlic marinated lamb chops with mixed greens.
Two pieces shrimp, six pieces vegetable served with tempura sauce.
Steamed or pan-fried served with chili sour cilantro lime sauce.
Served on a bed of mixed greens with spicy aioli sauce.
Fried soft shell crab served with spicy aioli sauce.
Served with orange curry and citrus aioli sauce.
With ginger dressing.
Grilled mint-peanut lime marinated prawns served with mixed green mango salad.
Sliced pan-seared tuna or salmon served with mixed green mango salad.
Marinated spicy tuna, avocado, and mixed green.
Spicy citrus aioli sauce marinated greens, sashimi style tuna or salmon with mixed greens.
Thai spicy and sour soup with shrimp.
Sliced pan-seared tuna or salmon with seaweed and mixed green salad served with citrus aioli, scallion truffle oil, and wasabi vinaigrette sauce.
Spicy tuna or salmon served with spicy citrus aioli and scallion truffle oil.
Paper-thin fluke served with ponzu and chili radish salsa sauce.
Tuna, salmon, blue crab, fluke, shrimp served with yuzu vinaigrette sauce.
Diced tuna or salmon served with spicy mayonnaise.
Sliced tuna, mango, cilantro, cucumber, and diced onion served with Thai lemongrass vinaigrette sauce.
Avocado, wasabi caviar, and scallion wrapped with tuna or salmon served with scallion truffle of wasabi vinaigrette sauce.
Thinly sliced tuna or salmon served with ponzu sauce.
Slice seared yellowtail with slices of jalapeno served with chili radish salsa and ponzu sauce.
Served with miso soup and salad.
Choose - pineapple shrimp, chicken and shrimp, vegetables.
Grilled miso dazed black cod served with soba noodles.
Served in chicken broth.
Sliced pan-seared tuna laid on top of soba noodles.
Pan-fried sesame crusted salmon with season vegetable served with samba sauce.
Choose - shrimp, chicken, vegetable.
Salmon tempura and cucumber topped with avocado served with spicy mayonnaise.
Shrimp tempura and avocado wrapped with the whole filet of eel served with spicy mayonnaise, eel sauce.
Crab meat, lobster and cucumber topped with assorted raw fish and avocado.
Eel and cucumber wrapped in avocado topped with caviar served with eel sauce.
Crunchy spicy tuna wrapped with avocado served with spicy mayonnaise.
Shrimp tempura and avocado topped with spicy tuna served with spicy mayonnaise and eel sauce.
Crunchy spicy tuna on top and peanuts, avocado, served with spicy mayonnaise sauce.
Shrimp tempura and lobster topped with salmon, avocado and spicy mayonnaise sauce.
Eel avocado and asparagus topped with spicy tuna served with spicy mayonnaise and eel sauce.
Shrimp tempura, avocado, cucumber and tobiko with eel sauce.
Soft shell crab, avocado, cucumber, and tobiko with eel sauce.
Crunchy spicy salmon and avocado topped with salmon served with spicy mayonnaise sauce.
Choice of spicy salmon, tuna or yellowtail and avocado topped with three kinds of tobiko served with spicy mayonnaise.
Sun-dried tomato, asparagus, and cucumber wrapped with avocado served with passion fruit and raspberry sauce.
Crunchy spicy white tuna and avocado topped with white tuna and caviar served with spicy mayonnaise.
Broiled Chilean sea bass eel and avocado topped with miso salsa.
Lobster, eel, shrimp, crabmeat, avocado, and cream cheese wrapped with spring roll served with sesame vinaigrette, and eel sauce.
Shrimp tempura and lobster wrapped with mango or avocado served with reduced balsamic vinegar and orange curry.
Grilled eel, avocado, and tobiko served with mayonnaise, eel sauce and scallion on top.
Osaka style pressed sushi with crunchy spicy tuna and avocado topped with tuna, salmon and white tuna served with spicy mayonnaise sauce.
Lobster, shrimp, crabmeat, avocado, mango, cucumber and cilantro wrapped with soybean wrap served with mint-peanut citrus aioli sauce.
Tuna with mixed greens wrapped with lightly fried panko served with chef's special sauce.
Shrimp tempura and cucumber topped with eel and avocado, eel sauce and spicy mayo.
Spicy tuna and avocado wrapped with tortilla served with spicy mayonnaise.
Tuna or salmon, avocado, cucumber, mango and cilantro wrapped with soybean wrap served with citrus aioli and mint-peanut lime vinaigrette sauce.
Chicken, vegetable, and egg with udon or soba noodles served in chicken broth soup and shrimp tempura on the side.
Thai stir-fried noodles with shrimp, chicken, vegetable, and basil.
Cold buckwheat noodles and shrimp tempura served with tempura dipping sauce.
11 pieces assorted sashimi on sushi rice.
11 pieces assorted sashimi.
Six pieces sushi and one California roll.
Seven pieces sashimi, three pieces sushi, one California roll.
Rice - three pieces shumai, teriyaki - three pieces California roll.
Stir-fried with red onion, bell peppers and basil in Thai basil sauce.
Stir-fried red onion, bell peppers, lemongrass kaffir lime leaf served with Thai curry sauce.
Stir-fried with red onion, bell peppers, and mango served with Thai mango sauce.
Sautéed chicken or beef with mix vegetable in Thai sambal sauce.
Served with sautéed on the vegetable.
Grilled cognac-garlic marinated lamb chops with sauteed vegetable.
Stir-fried prawns and lobster served with sauteed vegetable.
Wok-steamed jumbo chili prawns served with Vietnamese style yaki udon noodles.
Served with cold soba noodle.
Sliced pan-seared tuna served with cold soba noodle.
Rock shrimp battered and lightly fried served with creamy spicy aioli sauce.
Pan-fried sesame salmon and jumbo shrimp served with sauteed mixed vegetables.
Four pieces shrimp and six pieces vegetables.
Served with sauteed mix vegetable.
Sauteed jumbo with mix vegetable.
Assorted sashimi on a bed of sushi rice.
Chef's selection of today's best sushi, sashimi, and one lover's roll.
18 pieces assorted sashimi.
Nine pieces assorted sashimi, five pieces assorted sushi and spicy tuna roll.
18 pieces assorted sashimi, 10 pieces assorted sushi, and roll of Hiroshi hako sushi.
Eight pieces assorted sushi and spicy tuna roll.
16 pieces assorted sushi and one hiroshi hako sushi with three pieces spicy tuna roll and three pieces shrimp tempura roll.
Sliced tuna on a bed of rice.
Grilled eel on a bed office.
Seven pieces assorted vegetable sushi, and one A.A.C. roll.