Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 438)
Working hours: From 11:00 AM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1232 Millersville Pike - 17603
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Served with crispy shrimp, cheese crab wonton, spring roll, chicken wing, BBQ boneless ribs, chicken dumpling.
Pan fried chicken dumplings.
Fresh crab and cucumber with vinegar dressing.
Octopus and cucumber with vinegar dressing.
Three kinds of slices raw fish.
Half of an avocado with tuna, salmon, and white tuna on the top, ponzu sauce.
Steamed Japanese shrimp dumplings.
Grilled tofu or broccoli with teriyaki sauce.
Skewed chicken with teriyaki sauce.
Lightly battered deep fried Japanese style shrimp and vegetable.
Mushrooms in a soybean soup.
In peking sauce.
In hot spicy sauce.
In hot pepper sauce.
In brown sauce.
Choice of pork, chicken, beef, shrimp, or vegetable.
Shrimp, chicken, pork, and vegetable.
Thin rice noodle with curry sauce.
Thin rice noodle with shrimp, pork, chicken, and vegetable.
General tao's chicken and lobster meat in spicy tomato sauce, bring you two flavors on one dish.
Jumbo shrimp, fried to crispy sautéed in chef's delicious sauce. Honey walnuts on the top.
Oriental delicacy. Crispy boneless duck serve with pancake and hoisin sauce.
Beef, green pepper, mushroom, onion, garlic in specialty imported Taiwan barbecue sauce.
Beef and white meat chicken with mixed vegetable served on platter.
Crispy marinated boneless duck on a bed of mix garden vegetable.
Jumbo shrimp and scallop, fried to crispy sautéed in chef's special brown sauce, choice of spicy, mild, or not spicy.
Giant sea scallops and jumbo shrimp sautéed in peppery sauce with green papper over lettuce, serve in noodle bowl.
Chunk and crispy chicken sautéed with house special sauce and sesame seeds on the top.
Chunk of sirloin steak, seasoned and marinated in cointreau fried and coated with an orange in fused sauce and fresh orange zest.
Tender sea scallop sautéed with fresh garden veggies in our chef's black pepper sauce and it's presented on a plate.
Jumbo shrimp and scallops sautéed in garden veggies with artistic sauce. It's presented on a platter and flaming rum.
Beef, chicken, jumbo shrimp, scallop and pork sautéed with finest seasonal veggies in wine brown sauce.
Jumbo shrimp, beef, chicken, with veggies in spicy wine garlic sauce.
Sliced of crispy tofu and an assort- ment of seasonal veggies, prepare for you in a hot pot.
Choice of chicken, pork, beef, baby shrimp, or vegetable.
Choice of chicken, pork, beef, or baby shrimp.
Choice of chicken, pork, beef, or shrimp.
Choice of chicken, pork, beef, or shrimp with peanut-spicy cashewnut-no spicy.
Eel on a bed of sushi rice.
Seafood and vegetable pan fried with yam noodle.
Seafood and vegetable cooked with yam noodle.
Gyoza dumpling grill chicken teriyaki tuna roll.
Gyoza dumpling tempura (shrimp and veggie combo) California roll.
Gyoza dumpling chef selected grill fish four pieces of sushi.
Gyoza dumpling grilled beef teriyaki four pieces of sashimi.
Choose one item from each category.
Vegetarian appetizer stir - fried vegetable veggie roll.
Sweet potato tempura roll with avocado.
Smoked salmon, crabstick, cucumber and cream cheese wrapped with eel.
Fresh crab with avocado and flying fish roe.
Shrimp with lettuce.
Spicy fresh crab, eel, mushrooms, and avocado.
Fresh crab, eel and cucumber inside with avocado and flying fish roe outside.
Egg, cucumber, avocado, oshigo, crab sticks and roe.
Fresh crab meat, mayo, roe and scallions inside with shrimp outside.
Smoked salmon with cream cheese.
Fried soft shell crab with lettuce and avocado.
Fried shrimp and lettuce with Japanese mayo.
Squid with flying fish roe in mayo and spicy sauce.
Inside: eel, onion, crunch outside: tuna, white tuna, white fish.
Inside: spicy salmon and crunch with eel on top outside: seaweed.
Smoked salmon, shrimp, crab stick, avocado, eel and tobikko with soybean wrapper.
Spicy tuna, spicy salmon, spicy yellowtail, crunch, avocado with soybean wrapper.
Inside: spicy tuna and crunch outside: pepper tuna.
Inside: shrimp, tempura outside: eel, smoked salmon, avocado.
Inside: spicy tuna, shrimp tempura and avocado outside: jade-like crystal soybean nori.
Inside: eel, avocado and shrimp tempura outside: kani salad and black tobikko.
Inside: crabstick, seaweed salad outside: spicy tuna and crunch.
Inside: fresh crab meat, shrimp tempura, cucumber, avocado outside: tobikko on the top.
Inside: shrimp tempura and crab meat outside: salmon and smoked salmon.
Inside: eel, cucumber, smoked salmon outside: eel, smoked salmon, avocado.
Inside: shrimp tempura and kani salad outside: fresh crab meat, tobikko and wasabi sauce.
Inside: tuna, salmon, yellowtail outside: four difference roe on the top.
Crabstick and cucumber wrapped with tuna, salmon, white fish, and avocado.
Inside: avocado, cucumber, crabstick outside: tuna, avocado.
Salmon, tuna and cucumber wrapped with salmon and roe.
Crabstick and avocado wrapped with tuna, salmon and white fish.
Inside: yellowtail, scallion outside: spicy tuna.
Fresh crab and avocado wrapped with salmon tuna and yellowtail.
Inside: shrimp tempura and fresh crab meat outside: crab stick, avocado, mayo, and tobikko.
Inside: spicy tuna outside: eel, avocado.
Inside: spicy shrimp, mayo, flying fish roe outside: tuna, salmon, white tuna.
Assorted sliced raw fish on a bed of sushi rice.
10 pieces sashimi, seven pieces sushi, tuna roll, jade roll.
15 pieces sashimi, ten pieces sushi, one dragon roll, one California roll.
Eight kinds of sliced raw fish, 24 pieces.
Five kinds of sliced raw fish, 15 pieces.
Chef's of three spicy sushi rolls.
12 pieces sashimi, five pieces shushi, one California roll.
California roll and 10 pieces of sushi.
Tuna roll and eight pieces of sushi.
A combination of eel avocado, California and shrimp tempura rolls.