Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 189)
Working hours: From 03:00 PM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 4734 Liberty Avenue - 15224
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Boiled soybeans with a touch of salt.
Soft shell crab in tempura batter. Deep fried and served with eel sauce.
Grilled wheat cakes filled with diced octopus eel sauce.
Oyster tempura with katsu sauce.
Japanese deep fried chicken with yum yum sauce.
Crisp sweet potato in tempura batter with tempura sauce.
Japanese style vegetable spring rolls.
Steamed shrimp dumplings, served with a soy dipping sauce.
Pan- fried pork dumpling with delicious ginger-soy dipping sauce.
Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds.
Crabmeat cream cheese and vegetables.
Shrimp and crisp vegetables in tempura batter with our savory tempura sauce.
Fried calamari rings with calamari sauce.
Fresh chopped salmon topped with tobiko and avocado.
Fresh chopped tuna topped with tobiko and avocado.
Japanese assorted pickles.
Crispy rice base - top with spicy tuna.
Cucumber wrapped in crabmeat with ponzu sauce.
Yellowtail with jalapeño ponzu and chili sauce.
Chuck salmon, asparagus with miso sauce.
5 pieces of assorted sushi.
8 pieces of assorted raw fish.
Seared black pepper tuna with punzu sauce and honey wasabi sauce.
Marinated seafood in vinegar sauce served with seaweed
Spicy tuna, spicy yellowtail, spicy salmon with chef's special sauce and fish roe on top.
Traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions.
Mushrooms and scallion in clear based broth.
Vegetable and tofu in clear broth.
Shrimp, scallop, crab stick and vegetables in a clear broth.
Fresh green salad with homemade ginger dressing.
Shredded seaweed topped with sesame seeds over a bed of green salad.
Fresh avocado on a bed of green salad with house dressing.
Crabmeat and cucumber on a bed of green salad with Japanese.
Grilled salmon skin and cucumber on a bed of green salad topped with eel sauce.
Squid in a tangy sauce over a bed of green salad.
Assorted raw fish, seaweed, lettuce, masago with ginza sauce.
Seasoned baby octopus over a bed of green salad with punzu sauce.
Tofu and assorted vegetables prepared with ginza's homemade teriyaki sauce.
Tender and juicy white meat chicken breast, prepared with ginza's homemade teriyaki sauce.
Mouth-watering beef prepared with ginza's homemade teriyaki sauce.
Fresh scallops prepared with ginza's homemade teriyaki sauce.
Succulent shrimp prepared with ginza's homemade teriyaki sauce.
Fresh cut sushi grade salmon prepared with ginza'’s homemade teriyaki sauce.
Succulent lobster tail served with ginza’s homemade teriyaki sauce.
A variety of fresh vegetables in a delicate batter served with our savory tempura sauce.
Shrimp with crisp vegetables in light tempura batter with a savory tempura sauce.
Chicken with crisp vegetables in light tempura batter with a savory tempura sauce.
Shrimp, her salmon and kani with crisp vegetables in light tempura batter with a savory tempura sauce.
Large roll with tuna, salmon, yellowtail, kani, cream cheese, avocado and masago in tempura style with spicy mayo and eel sauce.
Tuna, avocado, topped tuna, tobiko and spicy mayo.
Shrimp tempura, mango, topped with scallop, shrimp, masago, mayonnaise, with eel sauce.
Cucumber wrapped with tuna, salmon, yellowtail, crab, masago, avocado, with ponzu sauce.
Kani, avocado, cucumber, topped with tuna, salmon, white fish.
Eel, cucumber, topped with avocado, masago and eel sauce.
Shrimp tempura, spicy tuna, mango, and avocado served with spicy mayo, eel sauce and honey wasabi.
One side shrimp tempura topped with salmon one side spicy salmon and avocado topped with shrimp drizzled with spicy mayo and eel sauce.
Kani and snow crab with cream cheese tempura style with spicy mayo and eel sauce.
Soft shell club, shrimp tempura, spicy tuna, avocado, fish roe, lettuce.
Shrimp tempura and avocado topped with seared salmon and masago.
Shrimp tempura and cucumber topped with snow crab, served with chili sauce.
White tuna, kani, topped with torched scallops and yuzu sauce.
Yellowtail jalapeño roll topped with spicy tuna.
Roll of tuna, salmon, white fish, and rice deep-fried with chef's special spicy sauce and fish roe on top.
Go wild with crunchy spicy salmon, cucumber, avocado, cream cheese. Topped with fresh salmon, spicy mayo and scallions.
Prepare for battle with shrimp tempura, eel tempura, avocado, and cucumber. Topped with spicy salmon, spicy tuna, wasabi tobiko, and spicy mayo.
Salmon, avocado, tobiko wrapped with soybean paper topped with mayo.
Lobster tempura, avocado, cucumber, masago wrapped with soy paper, spicy mayo.
Tempura soft shell crab, avocado, cucumber, masago, with eel sauce and spicy mayo.
Spicy tuna crab stick and avocado topped with tuna, served with spicy mayo and mango sauce.
Spicy yellowtail, avocado topped with yellowtail and honey wasabi, sweet chili sauce.
Spicy crunchy salmon and avocado topped with spicy tuna, spicy mayo and tobiko.
Tuna, salmon, yellowtail, fried onion, avocado, masago with seaweed powder and eel sauce.
Shrimp tempura, cucumber. Topped with eel, avocado and served with eel sauce and tobiko.
Salmon, avocado, cucumber.
?shrimp tempura with cucumber and lettuce.
Soft shell crab, avocado, cucumber.
Shrimp, cucumber, lettuce.
Eggs, crab stick, pickled squash, pickled radish, avocado, cucumber.
Cucumber, asparagus, pickled burdock.
Smoked salmon, cream cheese, avocado.
Crab stick, avocado, cucumber.
Crab stick, avocado, cucumber spicy mayo, masago.
5 pcs sushi and California roll.
Boiled eel over rice.
Variety of raw fish over bed of seasoned rice.
Any two special and any two regular rolls.
18 pcs sushi with tuna and rainbow roll.
10 pcs sushi, 16 pcs sashimi, spicy girl roll and California roll.
7 pcs sushi and California roll.
9 pcs sushi and tuna roll.
3 pcs of tuna, salmon, yellowtail sushi and tuna roll.
7 pcs vegetable sushi and vegetable roll.
13 pcs of sashimi.
16 pcs sashimi.
4 pcs each of tuna, salmon, yellowtail.
5 pcs sushi and nine pcs sashimi and California roll.
Fried chicken breast with tangy sauce.
Chicken breast breaded and fried, served with katsu sauce.
White fish breaded and fried, served with katsu sauce.
Sashimi two pcs.
Assorted vegetables in a noodle soup.
Beef and assorted vegetables in noodle soup.
Chicken and assorted vegetables in noodle soup.
Shrimp and assorted vegetables in noodle soup.
Shrimp, crabmeat mussels and scallop in a noodle soup.
Pan fried udon with chicken, beef and shrimp.
Salmon teriyaki, shrimp and vegetable tempura, shumai, gyoza.
Beef teriyaki, shrimp and vegetable tempura, shumai, gyoza.
Hicken teriyaki, shrimp and vegetable tempura, shumai, gyoza.
Shrimp teriyaki, shrimp and vegetable tempura, shumai, gyoza.
Mochi (pulverized sticky rice) with an ice cream filling.
Premium ice cream in three flavors: green tea, mango and vanilla.