Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 9)
Working hours: From 03:00 PM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 80 Massachusetts 28 - 02673
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Roasted asparagus wrapped with prosciutto, Parmigiana cheese, artichoke.
BBQ sauce and blue cheese, six pieces.
Deep fried calamari served with marinara sauce.
Served with blue cheese and fries.
Breaded butter flied shrimp with sweet chilly orange.
In a capers mayo sauce and muscling greens.
Roasted beets, caramelized walnuts, gorgonzola cheese, over mix greens, balsamic vinaigrette.
Romaine lettuce, Parmigiana cheese, anchovies, croutons, and caesar dressing.
Served with fresh mozzarella, tomatoes, basil, and balsamic glaze.
Seasonal greens, cherry tomatoes, cucumbers, red onions in our house dressing.
Raw kale, red onions, caramelized walnuts, dried cranberries, goat cheese, lemon olive oil.
Sautéed calamari, marinara sauce, over linguini pasta.
Tossed in a pancetta with cream sauce.
Served with linguini pasta, shrimp, scallops, calamari, mussels, clams, red, or white.
Red or withe.
Sautéed chicken, broccoli, tossed Parmesan cream sauce.
Cherry tomatoes, vodka cream sauce.
Artichokes, cherry tomatoes, asparagus, kale, roosted peppers, garlic and oil.
Cream tomato vodka sauce.
Jumbo shrimp in our house scampi sauce, served on linguine pasta.
Pan seared in an egg butter with white wine, lemon butter sauce.
Served with sautéed mushrooms, shallots and diced prosciutto in marsala wine sauce.
Breaded fried, topped with marinara and mozzarella cheese.
Sautéed shallots, capers, in lemon butter white wine sauce.
Layered with prosciutto, spinach, and mozzarella cheese, in sage white wine demi glaze.
1/2 rack, served with mashed potatoes and coleslaw.
Wood grilled rack of lamb, mint demi glaze sauce, Parmesan risotto, and green beans.
12 oz., served with a peppercorn cognac cream sauce, sautéed broccoli and mashed potatoes.
Sautéed chicken, peppers, onions, mushrooms, marinara sauce.
Pan seared in an egg, butter with white wine, lemon sauce.
Sautéed mushrooms, shallots and diced prosciutto in marsala wine sauce.
Sautéed shallots, capers, in lemon butter white wine sauce over angel hair pasta.
Layered with prosciutto, spinach, mozzarella cheese, in sage white wine demi glaze.
Sautéed chicken, artichoke, sun-dried tomatoes, black olives, white wine, garlic, basil, lemon sauce.
8 oz., crispy panko bread crumbs, garlic mashed potato and sautéed broccoli.
Pan seared branzino, shrimp risotto Parmesan and grilled asparagus.
Egg battered scrod with scampi sauce, sun-dried tomato, capers, mushrooms.
Served with lemon butter sauce, mashed potatoes and sautéed spinach.
Served with coleslaw, tartar sauce and fries.
Fried shrimp, scallops, clams, calamari, cod fish, coleslaw and fries.
With penne pasta in creamy alfredo sauce.
Served with French fries.
With French fries.
With butter, marinara sauce or olive oil.