Delivery cost: FREE
Collection & Delivery
Available on3 Sites
Reviews (Total 210)
Working hours: From 11:00 AM to 09:00 PM
(Hours or availability may differ due to COVID-19)
Address: 3011 Olentangy River Road - 43202
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (3 Websites Available)
Deep fried tofu with tempura sauce.
Whole wheat, Japanese soba noodles, mixed with peanut sauce & sesame seeds on a bed of house greens.
Pork with Asian vegetables.
Ground chicken breast meat, red pepper, jicama.
Chicken with Asian vegetables.
Choice of tuna, salmon or yellowtail topped with spicy mayo.
Tempura shrimp served with a tangy lemon mayonnaise.
Daikon, shiitake mushroom, carrots.
Special pepper seared tuna, served with ponzu sauce.
Lightly peppered tuna, finely chopped lettuce mixed with our sushi chef’s fresh lime dressing. Served in a martini glass.
Variety of vegetables tempura fried served with our tempura sauce.
Fresh mango, lettuce, cold rice noodles, avocado & cooked shrimp in rice paper wrap.
Steamed chicken with bone, spicy & sour sauce.
Beef tripe & shank very thin sliced beef tendon in spicy & numb, chili oil.
Spicy tofu skin.
Steamed chicken in spicy peanut sauce.
Spicy szechuan style tofu.
Egg noodle with sweet soybean paste.
Our standing cleveland, Columbus & cincinnati rolls in one delicious serving.
3 pieces each of tuna, yellowtail, salmon and 1 tuna avocado roll.
3 California rolls.
Variety of fish & pickles on bed of sushi rice.
Crunchy spicy salmon roll, tuna roll and yellowtail roll.
Chef’s 10 pieces sushi, 15 pieces sashimi, rainbow roll & olentangy roll.
Salmon roll, tuna roll & yellowtail roll with special 3-color soybean paper.
With sushi rice, 18 pieces of assorted sliced fish.
6 pieces of sushi, 10 pieces of sashimi & 1 tuna roll.
10 pieces of assorted sushi & 1 California roll.
8 pieces of eel on top of rice.
Assorted vegetarian sushi with yasai roll.
Salmon, avocado and cucumber.
Fried squid & cucumbers served with BBQ sauce.
Kani (imitation crab meat), avocado and cucumber.
Tuna, salmon, avocado with tempura flakes.
Shrimp, lettuce and mayonnaise.
Smoked salmon, cream cheese, avocado, scallions & ikura.
Spicy salmon with tempura flakes.
Spicy tuna with tempura flakes.
Spicy yellowtail with tempura flakes.
BBQ eel, avocado with eel sauce.
Sweet egg kani, avocado, yamagobo, seaweed outside.
Smoked salmon, cream cheese & avocado.
Salmon skin, scallions and cucumbers.
Cooked shrimp, with asparagus.
Fried shrimp, cucumber, avocado, with BBQ sauce.
Imitation crab meat, cucumber and tempura flakes.
Minced salmon mixed with spicy mayo.
Scallop with spicy mayo.
Tuna mixed with spicy mayo.
Soft shell crab, lettuce, cucumbers.
Available for lunch only.
Served during lunch only.
Tempura shrimp & avocado roll topped with pan seared filet mignon. Served with house special ponzu sauce.
Salmon, kani, cream cheese, rolled with tempura, served with chef’s special sauce.
Whitefish, avocado, tamago & cream cheese topped with tempura flakes, masago & spicy pineapple sauce.
BBQ eel & cucumber topped with thin sliced avocado.
King crab, avocado & wasabi caviar served with spicy sauce.
Spicy tuna, cream cheese & avocado roll tempura fried and topped with baked spicy kani & scallop salad.
Fried shrimp and avocado inside, topped with mango and served with mango sauce and wasabi caviar.
Fried sweet potato, cream cheese & tempura shrimp. Topped with avocado & sweet egg, served with mango pulp.
Eel, fried shrimp, avocado & cucumber with green soybean paper.
Kani with tempura flakes topped with grilled salmon and black & red masago. Served with sushi chef’s sweet & savory honey sauce.
Pepper tuna & avocado inside, topped with spicy tuna.
Fried shrimp and spicy tuna inside topped with tuna & eel.
Shrimp tempura, avocado & cucumber topped with baked lobster tail.
Crunchy spicy lobster salad inside, topped with salmon and tuna.
Tuna, salmon, white tuna, lobster salad, avocado & jalapenos, topped with king crab, served with chef’s special sauce.
Salmon, tuna, white fish, crab sticks & crunchy spicy scallops.
Tempura roll with lobster salad & asparagus inside, topped with thin sliced avocado.
Salmon, tuna, yellowtail, avocado & tobiko caviar rolled in thinly sliced cucumber.
Crab stick, avocado, cucumber inside. Topped with tuna, salmon, snapper and white tuna.
Tempura roll with salmon, white fish, shrimp, crab sticks & scallions.
Soft-shell crab, spicy tuna, cucumber & lettuce.
Avocado & cucumber roll with toro of tuna, with salmon & yellowtail on top.
Crunchy flakes, cocktail shrimp, crab meat, mango, avocado and cucumber with pink soybean paper.
Jalapenos, pepper dew, red pepper & cucumber inside, topped with thin sliced avocado.
Yellowtail, jalapeño, pepper draw & scallions. Topped with fruit salsa.
Beef flank steak long pepper chili, onion, szechuan numbing pepper traditional Chinese spice.
Cauliflower, long pepper chili, onion, szechuan numbing pepper, celery & leeks, traditional Chinese spice.
Green cabbage, long pepper chili, szechuan numbing pepper, jalapeño garlic, traditional Chinese spice.
Back ribs with long pepper chili, onion, szechuan numbing pepper, cumin flavor traditional Chinese spice, sprinkle sesame seed.
Pork feet chunk, stir fried with long pepper chili, szechuan numbing pepper, jalapeño garlic, green onion and spicy sauce.
Pork intestine fried with garlic ginger onion jalapeño and szechuan numbing pepper.
Slice potatoes long pepper chili, onion, szechuan numbing pepper, cumin traditional Chinese spice.
Shrimp stir fried with garlic ginger onion jalapeño and szechuan numbing pepper.
Tofu skin, stir fried with long pepper chili, szechuan numbing pepper, jalapeño garlic, traditional Chinese spice.
Young chicken chunk with long pepper chili, onion, peanuts and szechuan numbing pepper traditional Chinese spice.
Pickle veggie, pickle chili, fresh garlic, mung bean noodle with roasted duck.
Fresh garlic pan roasted, pork red, pork intestine, szechuan spicy sauce.
Yam cake chili soup with roast duck.