Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 27)
Working hours: From 11:30 AM to 01:30 PM
(Hours or availability may differ due to COVID-19)
Address: 6641 Grand Avenue - 60031
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
White fish sashimi with ponzu sauce.
Boiled spinach with toasted sesame sauce.
Cold soybean cakes served with green onion, ginger, and dried bonito flakes.
Seasoned squid salad with vegetables.
Assorted seaweed with rice vinegar dressing with toasted sesame seeds.
Cucumber roll stuffed with seaweed and crab with rice wine vinegar.
Smoked salmon cream cheese with cucumber and seaweed with lemon safron dressing.
Tuna, dai saba, salmon, and tako with daikon radish.
Thin slices of cucumber in vinegar sauce topped with raw fish.
Thinly sliced octopus with marinated cucumber.
Lightly deep fried tuna sashimi with special vinegar and soy sauce.
Seared sashimi tuna with tataki vinaigrette.
Broiled eel with cucumber marinated in vinegar sauce.
Deep-fried tofu in special sauce.
Asparagus wrapped in thinly sliced broiled beet in teriyaki sauce.
Deep fried white fish with special ponzu sauce (hayashi chef's recommendation).
Deep fried ball of shrimp and cream cheese.
Steamed shrimp dumpling (5 pieces).
Boiled green soybeans.
2 rolls per order.
Japanese style pan fried dumplings (5 pieces).
Seared scallops and sautéed mushrooms in special sauce.
Grilled squid with ponzu sauce.
Deep fried ginger flavored chicken wings.
Broiled New Zealand green lip with butter and garlic wine sauce.
Deep fried tofu with soy sauce.
Deep fried soft shell crab with ponzu.
4 rolls per order.
Smoked salmon and cream cheese wrapped with squid.
Char-broiled chicken, onion, and green peppers on skewers.
Served with vegetables and koroke.
Served with vegetables.
Loaded with avocado and cucumber.
Black mushroom, avocado, and cucumber with mayo.
Crab, cucumber, crunch, and tobiko topped with seared tuna and siracha.
Salmon, lettuce, Japanese mayo, avocado, cucumber, and masago.
Crab, cucumber, avocado, fish egg topped with crunch and unagi sauce.
Crab, avocado, cucumber, and masago.
Cooked salmon, mayo, cucumber, and masago.
Unagi, crunch, cucumber, and crabmeat topped with avocado and wasabl mayo.
Tuna, shrimp, crab, avocado, crunch wrapped in masago and soy bean paper.
Tempura crunch, avocado, crab meat, cucumber, mayo, and masago.
Masago, tuna, crab meat, cucumber with wasabi mayo.
Crunch, crab, cucumber, masago topped with unagi and avocado.
Tempura shrimp, cucumber, avocado, mayo, and masago.
Shrimp, cucumber, and Japanese mayo.
Crab stick, cucumber, gourd, sweet shrimp powder, egg, and black mushroom.
Cream cheese, smoked salmon, and cucumber.
Crabmeat, cucumber, avocado topped with tuna, tobiko, and spicy mayo.
Tuna, salmon, hirame, hamachi, cucumber, masago, sea bass, and crab stick.
Loaded with cucumber.
Cucumber, crab topped with unagi.
Shrimp, crunch, cucumber, and masago with spicy mayo and unagi sauce.
Yellow tail with scallion.
Unagi, cucumber, crunch topped with shrimp, avocado, wasabi tobiko.
Spinach, cucumber, avocados, and mayo.
Crab, dai tuna, sea bass, shrimp, salmon and masago with avocado.
Salmon, avocado, cucumber, and masago.
Salmon skin, cucumber and masago.
Deep fried soft shell crab, cucumber, avocado, and mayo.
Masago, scallop, cucumber with special spicy sauce.
Tuna and cucumber with special spicy sauce.
Teriyaki chicken, cucumber, avocado, lettuce, and Japanese mayo.
Tuna, avocado, cucumber, and masago.
Eel and cucumber with special sauce.