A leon family house favorite. Three beef flautas on a tomatillo soup with avocado slices, queso fresco and a drizzle of sour cream.
Pozole, which means hominy, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and poblano broth with chicken and white hominy. Topped with fresh radishes and avocado.
A traditional Mexican soup made with a tomato and Chile pasilla broth base. Served with corn chips, queso panela, avocado, and sour cream.
Sopa de Tortilla y Pollo
Classic Mexican chicken broth with carrots, chayote squash, potatoes, avocados, avocado slices, tortilla strips and monterrey jack cheese.
Sweet lover's salad with greens, strawberries, dried cranberries, almonds and nuts with cottage cheese and honey dressing.
Chicken fajita, grilled bell peppers and onions, lettuce, tomatoes, cheese, and bacon.
Romanie lettuce and mixed greens, cucumbers, red onions chimichurri dressing.
Your classic tex-mex deep fried flour tortilla filled with your choice of beef or chicken fajita refried beans, lettuce, tomatoes, sour cream, and cheese.
Especialidades de la Casa Beef
Traditional dish from the state of jalisco. A spicy stew made from beef, dried chiles (above). Served with rice, onion, cilantro, homemade tortillas, and special sauce. A family recipe!
Grilled steak marinated in our secret house recipe topped with grilled onions and nopalitos.
You choice of a combination of beef, chicken or shrimp. A perfect season made on the grill with onion and bell pepper. Served with charro beans, rice, pico de gallo and cheese.
Steak fajita and one enchilada stuffed with Mexican calabacitas. Served with rice and black beans.
Puntas a la Mexicana
Steak tops cocked with tomatoes, onions and jalapeño peppers. Served with black beans, rice and a side of guacamole.
Grill-fried marinated inside beef skirt. Roast poblano pepper filled with jack cheese. Served with rice and black beans.
Tacos al Carbon
Three steak fajita tacos on a flour tortilla and pico de gallo. Served with black beans and rice.
Three corn tortillas filled with shredded chicken and topped with green tomatillo sauce, sauce cream, lettuce, tomatoes and queso fresco. Served with rice and black beans.
Enchiladas de Mole
A traditional central-Mexican dish! Soft-folded corn tortilla filled with shredded chicken, covered with our original mole, fresh onion, and sprinkled sesame seeds. Served with white and rice.
Grilled Chicken Chipotle
Tender chicken breast marinated in a chipotle sauce. Served with rice and Mexican calabacitas.
6th Street Tacos
Five classic mini al pastor tacos served with grilled onions and charro beans.
A grilled pork chop topped with a special spicy guajillo and tomatillo sauce. Served with rice and refried beans.
Pork carnitas is a traditional dish that originates from the state of michoacan, Mexico and is made by simmering the meat in lard for hours until tender. Served with a side of rice, beans, pico de gallo and fresh homemade tortillas.
Three carnitas tacos on a double stacked corn tortilla filled with cheese in between. Served with avocado slices, pickled onions and tomatillo sauce.
Camarones a la Diabla
Delicious shrimp marinated with our special diabla sauce. Served with rice and refried beans.
Camarones al Mojo de Ajo
Sautéed shrimp slowly cooked in butter and garlic. Served with rice and Mexican calabacitas.
Mary Avenue Filet
A perfectly grilled red fish fillet topped with tomatillo sauce, served with white rice and Mexican calabacitas.
Tacos de Pescado
Three grilled red fish tacos on corn tortilla topped with cabbage salad, avocado and chipotle dressing.
Two enchiladas stuffed with Mexican calabacitas, topped with tomatillo sauce, lettuce, Mexican sour cream and queso fresco. Served with white rice and black beans.
Two enchiladas stuffed with spinach, stewed onions and tomatoes. Topped with white Chile con queso.
Grilled seasoned veggies topped with a white Chile con queso. Served on a hot skillet.
Platos Tradicionales Tex-Mex
Cheese Steak Burrito
A large burrito filled with beef fajita and grilled onions topped with Chile con queso, lettuce and tomatoes. Served with rice and beans.
A deep-fried burrito filled with beans, cheese and your choice of beef or chicken fajita. Topped with our signature Mexican gravy sauce. Served with rice and beans.
Three crispy tacos filled with ground beef, lettuce, tomatoes, and cheese and cheese. Served with rice and beans.
A 6 oz. marinated steak and a cheese enchilada. Served with rice, beans and a side of guacamole.
Three corn tortillas filled with your choice of ground beef, shredded chicken or cheese topped with Mexican gravy and cheese. Served with rice and beans.
Enchiladas al Carbon
Two flour tortillas filled with your choice of beef or chicken fajita, topped with Chile con queso. Served with rice and beans.
A big burrito filled with your choice of beef or chicken fajitas, topped with jack melted cheese and an avocado slice. Served with rice and beans.
Your choice of chicken or beef fajita. Served with rice, beans and a small salad with a side of sour cream.
Served with French fries.
Add beef or chicken fajitas. Served with rice and beans or French fries.
A large scoop of vanilla ice cream rolled, breaded and deep-fried, topped with whipped cream and drizzled with chocolate.
Flan de Queso
A delicate baked caramel custard dessert with cream cheese.
Fried Ice Cream
A large scoop of vanilla ice cream rolled, breaded, and deep fried, topped with whipped cream and drizzled with chocolate.
A traditional mesoamerican dish made of corn masa, which is steamed in a corn husk or banana leaf. These can be filled with sweet fruits or corn.
A moist sponge-style cake soaked in three kinds of milk (evaporated, condensed and heavy cream).
Hecho En Waco Menu items and prices are updated regularly. If the menu is inaccurate please let us know by contacting us here.