Slow cooked duck, shredded cheddar cheese, onion marmalade, diced apple and blueberry vinaigrette.
Prosciutto, shredded pepper jack, pineapple salsa and jalapeño peach jam.
Diced and marinated ahi tuna, apple slaw, lettuce, wasabi creme fraiche.
Thin and crispy peppered pancakes with fried chicken, chili aioli, strawberry salsa.
Crumbled chorizo, scrambled eggs, pico de gallo, avocado and spicy hollandaise.
Shrimp & Grits
Crispy shrimp, fried grit bites, lettuce, chili aioli, chimichurri.
Black beans, fajita veggies, guacamole, goat cheese crumbles.
Fish & Chips
Tempura battered fresh catch, seasoned fries and malt vinegar aioli.
Fried Oyster Burrito
Cajun battered jumbo oysters, savannah red rice, remoulade, pimento cheese, side of collard greens.
Low Country Boil
Fingerling potatoes, corn on the cob, andouille sausage and shrimp all tossed in a creamy butter sauce.
Ribs & Mac
Spicy pineapple BBQ sauce, hitch mac and cheese.
Pulled brisket in a mixed vegetable gravy, topped with horseradish mashed potatoes and melted three cheese mix.
Treylor Park Burger
1/3 lb. patty of a venison and grass-fed beef blend, topped with all the fixings and treylor park special sauce. Your choice cheese. Served medium well.
Treylor Park Pot Pie
Our spin on the homestyle classic. Peas, carrots, corn, celery, onions, potatoes, cheddar cheese, chicken and a creamy herb sauce wrapped in a flour tortilla and deep fried until crisp, topped with fresh pico de gallo.
Topped with vanilla ice cream and coffee toffee.
Bourbon Pecan Pie
Topped with vanilla ice cream and ginger caramel.
Chocolate chips, crushed graham crackers, marshmallow cream and chocolate syrup.
HITCH Menu items and prices are updated regularly. If the menu is inaccurate please let us know by contacting us here.