Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 205)
Working hours: From 04:30 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1800 East 3rd Street - 17701
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Baked marinated baby octopus.
Baked green mussel with Japanese mayo, topped with eel sauce, masago, and scallion.
Assorted fish in ponzu sauce.
Assorted prepared fish on flavored rice.
Assorted slices of fish.
Pepper tuna wrapped around lettuce, cucumber and mango covered in five different sauces.
Seared with black pepper, served with ponzu sauce.
Seared outside, sliced and served with ponzu sauce.
Seared white tuna wrapped with spicy crab salad inside, topped with ponzu sauce.
Japanese style mini vegetable spring rolls.
Skewered chicken, peppers and onions broiled in teriyaki sauce.
Shrimp and vegetable deep fried in a light batter.
Japanese style seared steak with ponzu sauce.
Grilled beef rolled with scallion in the center, topped with teriyaki sauce.
Pan fried squid with special sauce.
Stirred fried sliced squid with kimchi sauce.
Jumbo shrimp tempura with Japanese style tar tar sauce.
Pan fried chilean sea bass with chef's special honey miso sauce.
Pan fried vegetable dumplings.
Steamed fresh soy bean.
Japanese style fried chicken.
Pan fried pork dumpling.
Fried bean curd with dried bonito and tempura sauce.
Deep fried dumplings with crab stick and cream cheese.
Steamed shrimp dumplings.
Deep fried spring roll stuffed with salmon, cream cheese, and asparagus.
Crab stick and cucumber mixed with spicy mayo and masago.
Spring mix with kani, shrimp and scallop with ginger dressing on the side.
Mixed seaweed salad, assorted fish, cucumber, masago, with spicy mayo.
Deep fried assorted white fish on top of spring mix with spicy mayo, eel sauce, and masago, scallion.
Soy bean soup.
Baby clam soup.
Assorted seafood with vegetable.
Broiled with teriyaki sauce and vegetables.
Lightly battered and deep fried to golden perfection.
Vegetable, shrimp, kani, scallop, salmon.
Japanese style breading and deep fried.
20 pieces. Served with rice on the side.
16 pieces assorted sushi, California roll and a dragon roll.
45 pieces assorted sashimi.
12 pieces sushi, 15 pieces sashimi, California roll, and rock'n roll .
10 pieces and a tuna roll.
Six pieces of sushi, 11 pieces of sashimi and a tuna roll.
Sushi (four pieces each).
Sashimi (six pieces each).
Assorted fish on a bed of sushi rice.
Tuna roll, California roll, and salmon roll.
Rolls of chicken tempura, kani tempura and shrimp tempura.
Eight pieces cooked sushi with California roll.
15 pieces sashimi.
12 pieces sushi.
Smoked salmon, avocado and mayo.
Smoked salmon and cream cheese.
Inside out with eel and cucumber.
Kani, tamago, and vegetables.
Yellowtail with scallions.
Chicken tempura, avocado, masago and cucumber.
Shrimp tempura, avocado, masago and cucumber.
Eel and cucumber inside topped with avocado and masago.
California roll inside, topped with salmon, tuna, whitefish, yellowtail, and avocado.
Deep fried soft shell crab, avocado and masago.
King crab, avocado, cucumber roll inside out with tobiko.
Salmon and avocado.
Inside out with lettuce, cucumber, shrimp and mayo.
Salmon skin and cucumber.
Kani, avocado and cucumber.
Deep fried kani topped with eel sauce.
Inside: spicy tuna, white tuna, avocado. Outside: pepper tuna, spicy mayo.
Inside: salmon tempura and avocado. Outside: fresh salmon and chef's special sauce.
Inside: shrimp tempura and avocado. Outside: spicy tuna and tempura flakes.
Inside: spicy tuna. Outside: eel and masago.
Inside: deep fried roll with white fish, salmon, kani, masago and avocado. Outside: chef's special sauce.
Spicy tuna, spicy salmon, spicy yellowtail, wrapped with kombu seaweed, topped with chili sauce.
Inside: deep fried soft shell crab and cucumber. Outside: eel, avocado, masago, and eel sauce.
Inside: shrimp tempura, avocado, wrapped with white soy paper. Outside: seared kobe beef, with chef special sauce.
Inside: deep fried Chilean sea bass. Outside: lobster salad.
Inside: shrimp tempura and spicy tuna. Outside: white tuna and black tobiko.
Deep fried soft shell crab, spring mix, cucumber, avocado, wrapped with scallion pancake, topped with sweet chili sauce.
Inside: lobster salad, cucumber. Outside: seared salmon, spicy mayo, and masago.
Shrimp tempura, spicy tuna, avocado, wrapped with scallion pancake, topped with eel sauce and spicy mayo.
Inside: spicy tuna, avocado, and tempura flakes. Outside: chef's special sauce.
Inside: spicy tuna and tempura flakes. Outside: kani, masago, and chef's special sauce.
Shrimp tempura, spicy tuna, kani, avocado, wrapped with white soy paper, topped with spicy mayo and eel sauce.
Inside: shrimp tempura. Outside: eel, masago and avocado.
Inside: spicy salmon, crabstick and avocado wrapped with yellow bean soy paper. Outside: spicy sauce, tempura flakes, and masago.
Inside: kani tempura, avocado and cucumber. Outside: eel, avocado, and tobiko.
Inside: eel and avocado. Outside: lobster salad.
Inside: lobster salad, tempura flakes and avocado wrapped with green bean paper.
Inside: spicy salmon, masago, avocado and cucumber. Outside: kani, chef's special sauce and tempura flakes.
Inside: shrimp tempura. Outside: tuna, salmon, yellowtail, whitefish, eel, avocado and eel sauce.
Inside: kani, avocado, cucumber. Outside: tuna, salmon, yellowtail, whitefish, and avocado.
Inside: deep fried four-ounce giant shrimp. Outside: seared salmon with chef special sauce.
no shrimp appetizer.
Two pieces, five ounces.
Lobster tail, shrimp and scallop.
Lobster tail, shrimp, scallop, and filet mignon.