Inle Burmese Cuisine

Starters

$9.00

(V) Crispy Eggroll

Deep fried assorted vegetable wrap in egg roll wrapper with homemade tamarind dipping sauce.

$13.00

(V) Crispy Eggroll Salad

Crispy veggie eggrolls over romaine lettuce, cucumbers, onion drizzled with homemade tamarind vinaigrette.

$12.00

(V) Inle Golden Bag

Homemade golden bag stuffed with potatos and touch of curry.

$11.00

(V) Paratha with Coconut Curry Dip

Thousand-layer buttery bread served with coconut curry dipping sauce.

$14.00

(V) Samosa Soup

Samosa, falafels, garbanzo beans, cabbage, shallots, mint, jalapenos, tamarind puree and masala spice in yellow lentil soup.

$10.00

Crispy Chicken Gyoza

Deep Fried dumpling filled with ground chicken and vegetables. Serve w/ homeamke tamarind dipping sauce.

$11.00

Pot Stickers (Veg or Chicken)

Stuffed dumpling with (minced chicken and Spinach) or (Vegetables) then tossed while being pan fried.

$14.00

Tea Leaf Salad

Crispy assorted nuts, fried garlic, sesame seeds, tomato, jalapenos and romaine lettuce tossed with tea leaf dressing. (Vegetarian upon request)

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Noodles (Soups / Salads)

$14.00

(V) Shan Noodle

Rice Stick Noodle tossed with Tofu and Tomato & Black Bean Sauce. Garnished with cilantro.

$15.00

Coconut Noodle Soup

Chicken cooked with coconut milk, onion, garlic, paprika, turmeric served with egg noodles in a creamy soup. Garnished with cilantro, fresh onion, egg, chili, Chinese donut & Lime.

$15.00

Fish Chowder Noodle Soup (Mohinga)

Ground Catfish cooked with lemongrass, ginger, onion, garlic, turmeric, fish sauce and hint of coconut served with rice vermicelli noodle in a rich broth. Garnished with cilantro, chili, lime, Chinese donut and egg.

$15.00

Garlic Noodles (See-Kyat Kyauk-Swe)

Choose of Chicken OR Pork OR Tofu. Flat Egg noodles mixed with garlic oil, soy sauce. Topped with (Chicken or Pork or Tofu) with crispy garlic and green onion.

$15.00

Nan Gyi Noodle Salad

Round thick rice noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime, Onion & fried yellow noodles.

$15.00

Nan Pya Noodle Salad

Flat flour noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime, Onion and fried yellow noodles.

$15.00

Silver Noodle Soup (Kyarsanchat)

Glass noodle with shredded chicken breast meat, black wood ear mushroom, fried bean curd, fish ball, onions and black pepper in chicken stock. Garnished with cilantro, fresh onion, chili and lime.

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Rice Plates

$14.00

(V) Inle Fried Rice

Fried rice with steam yellow beans and onion. Garnished with fried egg on top.

$16.00

Beef Curry

Slow-cooked beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.

$16.00

Burmese Style Chicken Kabobs

Wok tossed small diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and Burmese curry spices. Garnished w/lime wedge on side.

$16.00

Caramelized Pork Belly

Pork belly cooked with garlic and light and dark soy sauce.

$16.00

Chicken Curry

Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.

$16.00

Pork Curry

Pork cooked with potatoes, garlic, onion, red chili pastes, turmeric, Tamar ind puree and Burmese spices.

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Sides

$9.00

(V) Shredded Potatoes

Stir fried shredded potatoes with green jalapeno.

$9.00

(V) Stir-Fried Baby Bok Choy with Garlic

Stir fried baby bok choy with garlic sauce.

$3.50

Coconut Rice

$3.00

Jasmin Brown Rice

$3.00

Jasmin White Rice

$5.00

Paratha

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Drinks

$3.00

Apple Juice

$5.00

Blue Lychee

$3.00

Coke

$3.00

Diet Coke

$5.00

Lychee Iced Tea

$5.00

Purple Limeade

$3.00

Sparkling Water

$3.00

Sprite

$5.00

Thai Ice Tea

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Desserts

$9.00

Cassava Cake w/Ice Cream

$8.00

Rose Float (FaLooDa)

Small tapioca, glass jelly and milk, topped with Vanilla ice-cream & Rose syrup.

$6.00

Wrapped Sticky Rice w/ Banana

Steam Sticky rice with banana & black bean wrap in banana leave

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