Gluten-free. Chopped iceberg lettuce, crumbled imported Feta cheese, greek kalamata olives, chopped tomatoes, chopped onions, green peppers, grape leaves, imported anchovies, drizzled with our house greek vinaigrette and sprinkled with oregano.
Gluten-free. All cut in quarters, fresh roast turkey breast, country ham, Swiss cheese and roast beef, served on a bed of romaine lettuce with fresh tomatoes, sliced cucumbers, onions, sliced hard boiled all natural farm egg, olive oil vinaigrette.
Gluten-free. Mixed organic greens, tomatoes, red onions, cucumbers, California carrots, sliced hard boiled all natural farm fresh egg, banana peppers, imported kalamata olives, extra virgin olive oil and red vinegar.
Mama Donna’s Platter
Gluten-free. A scoop of cottage cheese, a scoop of chicken salad, celery sticks, tomatoes, cucumbers and sliced hard-boiled egg, on a bed of romaine lettuce.
Great during a ball game. Jumbo sabrett hot dog, half pound cab burger, wow, a dish of homemade chilli, sauerkraut, nachos with Cheddar cheese, diner fries with our famous brown gravy, and a 22 ounces large soft drink.
Hot Diggity Dog
Single all natural beef sabrett hot dog served with diner fries and topped with our homemade brown gravy and cup of chilli.
Jumbo Plain Beef
Plain all beef sabrett hot dog and fries.
Two jumbo hot dogs, chilli, Cheddar and fries.
J. Towne Bar Pizza
Italian Mozzarella, san marzano tomato sauce.
Chorizo, roasted peppers, onions, Provolone
Pineapple, ham, banana peppers, red onions.
Turkey bacon, red onions, hot honey, sun dry tomato.
Sautéed shrimp, fresh parsley, fresh lemon, extra virgin olive oil and gluten free penne rigatte pasta.
Steamed vegetable platter over brown rice, with a whole banana.
Jimmy’s Lemon Chicken
Sautéed cut up half chicken on the bone, with artichoke hearts, smothered with fresh lemon, oregano, and extra virgin olive oil, over sautéed California cello spinach.
Nick’s Avocado Salmon
Grilled salmon filet, imported avocado, extra virgin olive oil, brown rice.
Penne & Broccoli
Gluten-free penne regatte pasta tossed with broccoli and extra virgin olive oil.
Broiled filet of flounder with extra virgin olive oil, steamed broccoli and baked potato.
Big Fat Greek Section
Spicy beef strips, tomatoes, lettuce, onions and homemade tzatziki “cucumber dill sauce” wrapped in pita bread, served with diner fries.
Grilled steak, with Greek salad and tzatziki “cucumber dill” sauce on a pita with diner fries.
Grilled chicken, with Greek salad and tzatziki “cucumber dill” sauce on a pita with diner fries.
Donna’s Famous Moussaka Platter
Served with cup of soup, Greek salad and pita bread.
Fresh Chicken Gyro
Chicken breast grilled, tomatoes, lettuce, onions and homemade tzatziki “cucumber dill sauce” wrapped in pita bread, served with diner fries.
Guy Fieri’s favorite. Authentic moussaka, spanakopita, Greek salad, Greek fries, with pita bread and tzatziki sauce.
“Spinach pie” layered imported Greek phyllo dough stuffed with spinach, imported Greek Feta cheese, scallions, dill fresh chopped leeks and chopped Spanish onions, served with Greek salad and pita bread.
Jimmy’s Lemon Chicken
Gluten-free. Sautéed cut up half chicken on the bone, with artichoke hearts, smothered with a fresh lemon, oregano, and extra virgin olive oil, over sautéed California cello spinach.
Lamb strips, tomatoes, lettuce, onions and homemade tzatziki “cucumber dill sauce” wrapped in pita bread, served with diner fries.
Pappou’s “Grandpa’s” Flounder Ala Grecco
Lightly floured & pan seared fresh filet of flounder with sautéed tomatoes, imported Greek Feta cheese, Greek kalamata olives, topped with a fresh squeezed lemon and oregano white wine sauce, served over rice pilaf.
Fresh fried calamari with tomato sauce, stuffed grape leaves, Feta cheese and pita bread.