Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 1)
Working hours: From 04:00 PM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1614 3rd Avenue - 10128
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Deviled eggs with peri peri and topped with biltong fuzz.
Dukka spiced chicken with onion marmalade.
Baked lemons with artichoke, cherry tomato, green olives, caper berries and hidden springs creamery's driftless sheep's cheese.
Portabellini with sweet and spicy tomato chutney.
Crusted fish cake with curried aioli.
Wild boar with cherry compote.
Oxtail pot pie with puff pastry crust.
Head-on wild carabinero tiger prawns in a peri peri beer broth. Served with coconut rice.
Mac and cheese with South African beef jerky.
Hearty bison chili with samp (hominy), dollop of sour cream, diced shallot, and cheese on the side with homemade bread.
Chutney chicken drumsticks with quinoa, spinach and cranberry salad.
Baked cape malay spiced beef with an egg custard topping and yellow rice and raisins.
Cape malay spiced beef crepe served with a spring veggie salad and creamy coriander dressing and chutney on the side.
Cape malay spiced beef puff pies with mixed green salad and chutney on the side.
Homage to many nights spent at de akker in stellenbosch. Slow cooked oxtail puff pastry pies with celeriac, potato mash and oxtail gravy.
Rooibos tea and cranberry BBQ pork ribs with coleslaw.
Fossil farm raised elk loin carpaccio with coriander and black mustard seed crust, peppery arugula, hazelnut oil, and mom elize's sweet mustard.
Roasted pumpkin curry soup with cheesy toasts.
Roasted curried acorn squash soup with cheesy toasts.
Grilled octopus with squid ink risotto and a cape gooseberry compote.
Dandelion and mesclun greens, shaved fennel, baby parsnips, duck breast, garlic alpine cheese, fresh cherries, marcona almonds and a lemon-almond dressing.
Mixed greens, shaved fennel, artichoke hearts, marcona almonds, goat cheese and lemon-almond dressing.
Shaved carrots, cabbage, winter kale, goat cheese, dukka and a hot honey toasted sesame vinaigrette.
Lamb burger with kaia pickled cucumbers, sour cherry compote and local Roquefort on brioche. Served medium-rare with peri peri chips.
Line-caught Alaskan coho salmon with braised kale, dashi broth, passion fruit, and pistachio crumble.
Tomatie - heirloom cherry tomatoes with fresh mozzarella cheese, prosciutto and eikendal pinotate red-wine reduction.
Quinoa, aged cheddar, dates, pistachio, arugula served in an acorn squash.
Pulled chicken curry masala in a Portuguese roll with kaia pickles, peppedews and topped with baked fries.
Capetonian street food. Curried pulled chicken with peppadew and pickled green tomato topped with curly fries and mayo in a Portuguese bun.
Islandic arctic char over veggie and lentil biryani.
Sticky cake with homemade creme anglaise.
Fridge tart layered with crushed cookies, bananas, homemade vanilla pudding and amarula caramel.