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Working hours: From 11:30 AM to 02:00 PM
(Hours or availability may differ due to COVID-19)
Address: 365 Feura Bush Road - 12077
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Steamed rice and lentil patties.
Tasty fermented crepe made from rice batter and lentils, served with spiced vegetable filling.
Golden brown fried snack made of urad lentil and served with assorted chutney’s.
Blend of potato, eggplant, onion, and cauliflower in seasoned batter and deep-fried.
Spice level 2. A crisp dosa lathered with fiery red chutney, stuffed with spiced potatoes.
Spice level 2. Tandoor cooked spiced naan, served with raita.
Served with mixed pakoras, samosa, and bhel puri.
A triangular savory pastry, stuffed with spiced vegetables, served with mint and tamarind chutneys.
Assortment of kalmi kebab, sheek kebab, and chicken hariyali, served with keema samosa.
Creamy shrimp garnished with mustard, curry leaves, and spices served with puri.
Spice level 1. Marinated squid, fried and sautéed with red onions, and bell pepper.
Spice level 1. Deep-friend chicken cubes, flavored with Indian spices.
Spice level 1. Chicken wings cooked in clay oven, flavored with yogurt, ginger, and garlic.
Minced lamb sautéed in spices then wrapped in triangular pastry sheets, baked to perfection.
Spice level 2. Marinated tilapia fish, grilled with Indian spices.
Creamy, thick lentil soup cooked with vegetables.
Delicious chicken soup, flavored with onion, garlic, ginger, and other spices.
Mixed vegetable salad served with chickpeas, yogurt, and tamarind sauce.
Garden fresh vegetables such as tomatoes, cucumber, onion, and lettuce, flavored with lemon.
A savory Indian snack, made out of puffed rice, onion, coriander, and potatoes, garnished with tangy tamarind sauce.
Crispy samosa topped with savory chana masala, flavored yogurt, mint chutney, and sweet chutney.
Sautéed eggplant, garnished with chickpeas and flavored with yogurt, and tamarind chutney.
Spice level 1. Smoked eggplant, sautéed with vegetable oil, cumin seeds, and mild Indian spices.
Spice level 1. Black lentils slow cooked in aromatic spices.
Split lentil soup, sautéed with spice blend and onions.
A delicious preparation of the eggs in onion and tomato based gravy.
Baby eggplant cooked in mild tomato gravy and flavorful spices.
Spice level 2. Paneer sautéed in onion and bell pepper and tomato gravy.
Dumplings of dates, paneer, potatoes, raisins, cashews, and ginger, cooked in rich cream based gravy, garnished with nuts, and raisin.
Rich, creamy and slightly sweet dish made with 9 different vegetables and nuts.
Thick spinach puree, tomato and onion gravy with a chickpeas cooked with flavorful spices.
Thick spinach puree, tomato and onion gravy with a cottage cheese cooked with flavorful spices.
Thick spinach puree, tomato and onion gravy with a vegetables cooked with flavorful spices.
Homemade cottage cheese grated and cooked in mildly spiced, tangy tomato sauce, with a faint sweetness from the onions, bell pepper, and cream.
Homemade cottage cheese cubes cooked in a buttery, creamy, tangy, and mildly sweet sauce.
Spinach dumplings cooked in tomato sauce, pepper, and carom sauce.
Garden fresh vegetables cooked in mango sauce and flavorful spices.
Mixed vegetables cocked in a mild tomato, onion, and bell pepper gravy.
Spice level 1. Mixed vegetables cooked in hot coconut sauce, mustard seeds, and curry leaves.
Spice level 1. Spiced cauliflowers and potatoes, garnished with ginger and cilantro.
Hyderabadi recipe of eggplant and peanut simmered in coconut, tamarind, and peanut sauce.
Spice level 1. Stir fried okra with onions, tomato masala, and kasoori methi.
Spice level 1. Chickpeas simmered in sauce of tomatoes, onions, chilies, ginger, and flavorful spices.
Spice level 2. Vegetables cooked with chilies, spicy black pepper, and roasted coconut sauce.
Spice level 3. Spicy mixed vegetable curry, flavored with hot and spicy Goan sauce.
Chicken cubes marinated in white pepper, ginger, garlic, and malai sauces.
Boneless tandoori chicken, marinated in yogurt, and seasoned with tandoori masala, cooked in clay oven.
Spice level 1. Marinated fish, cooked in tandoor.
Boneless chicken coated with an intoxicating paste made with herbs.
Spice level 1. Minced lamb, flavored with a special blend of spices and cooked in tandoor.
Spice level 1. Assorted, sizzling platter of chicken tikka, tandoori shrimp, sheek kebab, hariyali kebab, and malai chicken, and garnished with lemon, and cilantro.
Traditional marinated chicken on the bone, cooked in clay oven.
Soft, juicy chunks of paneer marinated with Indian herbs, cooked in clay oven.
Spice level 1. Clay oven cooked shrimp, marinated in lightly spiced and flavored yogurt and served with tandoori vegetables.
An assortment of fresh vegetables cooked in tandoor oven.
Chicken cooked with special South Indian spices and coconut.
Deboned tandoori chicken cooked in makhani sauce with onions, tomatoes, and bell pepper.
Traditional boneless tandoori chicken, flavored with mango chunk sauce.
Spice level 2. Chicken cooked in a flavorful, spicy black pepper and roasted coconut sauce.
Boneless chicken cooked in rich, flavorful sauce of cashews, and almonds.
Spice level 4. A spicy british Asian Indian curry dish, cooked in ginger, fennel seeds, and chili peppers.
Chicken tikka in mild tomato and cream sauce.
Chicken tikka, cooked in thick, mouth-watering spinach sauce and flavorful spices.
Spice level 3. Spicy chicken, cooked in Goan sauce, seasoned with vinegar and garlic.
Spice level 1. Fish cooked with coriander, chili, cumin seeds, and coconut.
Spice level 4. A spicy shrimp dish, cooked in green chilies, ginger, and coriander.
Shrimp cooked in thick spinach sauce, mildly flavored with ginger and tomato.
Spice level 2. Mouth-watering fish, cooked in coconut gravy, and kokum water.
Spice level 1. Shrimp cooked with fresh mango, coconut and flavored with curry leaves and mustard.
Shrimp cooked and seasoned with onion, ginger, garlic, tomato paste, garam masala, and cayenne pepper.
Spice level 3. Fiery stew of shrimp, flavored with wine vinegar, garlic, and Goan sauce.
Shrimp cooked in a tangy sauce, mustard seeds and curry leaves.
Marinated lamb kebabs in mild, flavorful tomato, and cream sauce.
Spice level 2. Lamb pieces cooked in a spicy mixture of ground shallots, ginger, garlic, spices, peppercorn, and all powders into a roasted coconut paste.
Spice level 1. Goat marinated with garlic, sautéed with bell peppers, onions, and julian ginger, seasoned with kadai masala.
Tender lamb cooked in rich, mild, and savory paste of cashews and almonds.
Spice level 4. Very spicy anglo-Indian lamb dish, cooked with chilies, ginger, and other aromatic spices.
Spice level 1. An aromatic lamb dish, cooked with a gravy based on browned shallots, yogurt, garlic, ginger, and aromatic spices.
Delicious blending of tender pieces of lamb cooked in spinach gravy mixed with freshly ground spices.
Spice level 3. Regional specialty- lamb cooked in a spicy Goan red chili sauce.
Spice level 1. Baby goat cooked in chef’s special thick sauce.
Clay oven cooked jumbo shrimp, cooked in onion, garlic, and other flavorful spices.
Succulent prawns cooked in hot spices, oozing with flavors, and rich creamy texture.
Marinated fish wrapped in a banana leaf, prepared with South Indian spices and grilled in a pan.
Grilled salmon marinated in chef’s special sauce.
Lamb marinated with Indian herbs and spices.
Spice level 2. Rack of lamb, cooked in clay oven with chettinad sauce, garnished with a black pepper and curry leaves.
Spice level 1. Lamb, flavored with onion, red pepper, and spices.
Spice level 1. Clay oven cooked red snapper, topped with mouth-watering shrimp sauce.
Texturized thick noodles with chicken, sizzled in oil, ginger, garlic, cabbage, carrots, spring onions, green and red peppers, and indochinese blend sauces.
Spice level 2. Batter fried boneless chicken, sautéed with bell peppers, and onions, flavored with hot and tangy sauce.
Spice level 2. Homemade cottage cheese and mixed vegetables tossed in indochinese fusion sauce.
Spice level 1. Batter fried cauliflower florets with chopped onion, bell peppers, and garlic, sizzled in soy and chili sauce.
Texturized thick noodles, sizzled in oil, ginger, garlic, cabbage, carrots, spring onions, green and red peppers and indochinese blend sauces.
Spice level 1. Flavored basmati rice, slow cooked with marinate chicken.
Spice level 1. Delicious sautéed rice and eggs and cooked slowly in flavorful spices.
Spice level 1. Aromatic saffron basmati rice, slow cooked with goat and spices.
Aromatic basmati rice, tossed in cumin seeds and olive oil.
Spice level 1. Aromatic saffron basmati rice, slow cooked with lamb and spices.
Spice level 1. Flavorful combination of slow cooked basmati rice and shrimp, garnished with aromatic herbs.
Spice level 1. Aromatic spiced rice, layered with mixed vegetables.
Naan stuffed with spiced chicken tikka.
Tandoor cooked spiced naan, garnished with garlic and chili.
Clay oven cooked flat bread, garnished with chopped garlic, and cilantro.
Tasty, oven cooked flat bread, stuffed with cashews, raisins and pistachio.
Multi Layered flat bread recipe made with whole-wheat flour.
Tandoor cooked spiced naan, garnished with onion and chili.
Tandoor cooked flat bread, stuffed with chopped onion, and cilantro.
Tasty, tandoor cooked flat bread, stuffed with cottage cheese.
Flat bread cooked in clay oven.
Deep-fried Indian puffy bread.
Oven cooked flat bread, topped with rosemary herb.
Wheat flat bread, made in clay oven.
Sweet carrot pudding sautéed in pure ghee and garnished with a mix of nuts.
Delicious, sweet, and soft dough balls, smothered in sugar syrup.
Rice pudding flavored with cardamom, raisins, saffron, cashews, and almonds.
Delicious frozen dairy dessert with the flavor.
Ice cream flavored with paan (betel leaves) and rose petals.
Delicious patties of pure cottage cheese submerged in a light and creamy sauce.
Unsweetened iced black tea, garnished with a slice of lemon.
Specially selected, blended and roasted coffee brewed in a decoction container.
Cool and fresh Indian mango juice.
Mango flavored creamy yogurt drink.
Black tea with milk, mild ginger and cardamom flavor.
Creamy, country style slightly sweet buttermilk.