Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 108)
Working hours: From 12:00 PM to 07:30 PM
(Hours or availability may differ due to COVID-19)
Address: 191 New Castle Road - 16001
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Hand-breaded chicken tenders served with choice of ranch, bleu cheese, BBQ sauce, Frank’s Redhot or honey mustard dipping sauce.
Stacked and loaded with chili, cheddar and Cheddar Jack cheeses, queso fresco, sour cream, pico de gallo and fresh jalapeños.
Fresh Brussels sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with Parmesan cheese.
Battered onion rings deep fried to perfection. Served with our signature petal sauce.
Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with cheddar cheese sauce.
Trio of white cheddar bites, pesto battered mozzarella sticks and spicy, breaded pepper jack cheese sticks.
Hand cut zucchini straws, lightly battered and cooked to a crisp golden brown. Sprinkled with Parmesan cheese and served with zesty dipping sauce or marinara.
Smothered in A-1 sauce and topped with crispy bacon, cheddar cheese, bleu cheese crumbles and bleu cheese dressing. Served with lettuce and tomato on a grilled brioche bun.
Fresh avocado, crispy onion straws, provolone cheese topped with spicy mayo. Served with lettuce, tomato, and onion on a grilled brioche bun.
Served with lettuce and tomato on a grilled
Melted Swiss cheese and fresh sautéed garlic mushrooms. Served with lettuce and tomato on a grilled brioche bun.
Crispy bacon, cheddar cheese and our signature BBQ sauce topped with a crispy onion ring. Served with lettuce and tomato on a grilled brioche bun.
Crispy bacon, a sunny side up egg and your choice of American, cheddar, Swiss or provolone cheese. Served with lettuce and tomato on a grilled brioche bun.
All natural, anti-biotic free turkey burger. A healthier alternative to beef. Served with lettuce and tomato on a grilled brioche bun.
Crispy bacon and pork shoulder bacon piled high on grilled sourdough bread with fresh, smashed avocados, lettuce, tomatoes and spicy mayo.
Hand-breaded chicken breast, melted cheddar and Swiss cheese and bacon between two Belgian waffle halves.
American cheese melted and served on grilled sourdough bread.
North Atlantic cod, lightly breaded and served on a hoagie roll with lettuce, tomatoes, pickles and your choice of American, cheddar, Swiss or provolone cheese. Served with a side of tartar sauce.
Hand-breaded chicken breast stacked on a buttermilk biscuit and topped with coleslaw, sliced pickles and cheddar cheese with Dijon-mayo spread.
Freshly sliced Kosher corned beef, Swiss cheese, sauerkraut and Thousand Island dressing. Served on thick marbled rye bread.
Open-faced, slow roasted pot roast served over a thick slice of sourdough bread and topped with home-style gravy.
Open-faced, roasted turkey smothered in home-style gravy and served on a thick slice of sourdough bread.
Toasted multi-grain bread with roasted turkey breast, bacon, choice of cheese, lettuce, tomato and ranch mayo.
Bacon, ham, two fried eggs, apricot-bacon jam and American cheese between two slices of grilled sourdough bread.
Thinly sliced steak topped with grilled onions, green peppers and melted provolone. Served on a freshly baked hoagie roll.
Slow cooked pot roast, cheddar cheese, sautéed onions and Dijon-mayo spread served on grilled sourdough bread
Hand-breaded chicken breast and fried egg topped with bacon, cheddar cheese and maple miso sauce. Served on a grilled brioche bun
Freshly made tuna salad and melted American cheese served between two thick slices of grilled sourdough bread.
A juicy 1/2 lb burger topped with crispy bacon, fresh avocado, tomato, melted Swiss cheese and spicy mayo on toasted rye bread.
Romaine lettuce topped with a grilled chicken breast, crispy bacon, fresh sliced avocado, diced tomatoes and bleu cheese crumbles.
A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, crispy bacon, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.
A crisp blend of iceberg, romaine and spring mix topped with Frank’s RedHot Buffalo Sauce tossed buffalo chicken, fries, tomatoes, hard-boiled egg, and shredded Cheddar Jack cheese.
A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.
A crisp blend of iceberg, romaine and spring mix topped with grilled steak, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.
A crisp blend of iceberg, romaine and spring mix topped with tomatoes, cucumber, red onion and croutons.
A Kings Classic - prepared the same way for over 50 years! Tender beef slow-cooked in a hearty tomato broth loaded with carrots, corn, tomatoes, potatoes, green beans, celery and cabbage.
Chopped broccoli and grated cheddar cheese slowly simmered in a creamy broth seasoned with herbs and spices.
Ground beef, diced tomatoes, dark red kidney beans, green peppers and onions slow simmered in a hearty tomato broth for hours.
Served with your choice of two sides.
8 oz. of our finest Black Angus USDA Choice chopped steak, grilled and topped with hearty beef gravy.
North Atlantic cod fillet, broiled and covered with a delicious topping of shrimp, crab, cheese and spinach.
Hand-breaded and fried chicken breast served with pasta, melted provolone cheese and zesty marinara sauce. Served with garlic bread and house salad.
Four white meat chicken tenders, hand breaded, fried to a golden brown and served with your choice of ranch, bleu cheese, BBQ or honey mustard dipping sauce.
Hand-breaded chopped steak, fried to a golden brown.
Slow cooked pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings.
Two juicy slices of our original, made from scratch Black Angus USDA Choice meatloaf.
A plateful of Pittsburgh! Eight pierogies stuffed with potato and cheese and topped with onions and sour cream. Served with garlic bread and house salad.
Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy BBQ sauce. Served with a side of coleslaw and fries.
Two grilled chicken breasts topped with grilled mushrooms, onions and melted provolone and Cheddar Jack cheese.
Thanksgiving all year long. Oven roasted and hand carved turkey and stuffing smothered in gravy. Served with a side of cranberry sauce.
Coke, Sprite, Diet Coke, Coke Zero, Fanta, Dr. Pepper, Barqs Rootbeer, Mello Yello, Vitamin Water
Sweetened or Unsweetened
Our homemade creamy coconut filling and a sweet whipped topping sprinkled with toasted coconut.
Chocolate, strawberry or vanilla flavors available.
One scoop of vanilla ice cream, choice of topping, whipped cream and a cherry.
A slice of our famous warm apple pie served with or without a scoop of Kings own cinnamon ice cream.
Share Size! A Kings Classic - light in texture, irresistible in taste. An oversized cinnamon roll smothered in a fluffy cream cheese cinnamon frosting.
Chocolate brownie fudge, salted caramel and premium vanilla bean ice cream with a fresh-baked cookie crust and topped with marshmallow cream.
Two scoops of vanilla ice cream, hot fudge, Reese’s peanut butter crumbles, whipped cream and a cherry.
Thick fudge brownie topped with premium vanilla ice cream, hot fudge, whipped cream, crushed peanuts and topped with a cherry.