Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 654)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 6823 East Broad Street - 43213
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Ten pieces of sashimi with sushi rice.
Six pieces of sashimi, four pieces of sushi, and one piece of tuna roll.
Six pieces of sushi and one piece of California roll.
Served with miso soup or salad.
Three pieces of shrimp with two pieces of vegetables.
Raw fish with avocado and masago
Raw and spicy
Raw fish with avocado on top of salad
Raw fish on top of salad
Hot spicy and sour jumbo shrimp with vegetables
Ten pieces of sashimi on rice. (Raw fish )
Twelve pieces of sushi, eighteen pieces of sashimi with three special rolls. (Raw fish )
Sixteen pieces of sashimi. (Raw fish )
Nine pieces of sushi and fifteen pieces of sashimi with a spicy tuna roll. (Raw fish )
Six pieces of sushi and eight pieces of sashimi with a tuna roll. (Raw fish )
Ten pieces of sushi with a California roll. (Raw fish )
Twenty pieces of sushi with a special roll. (Raw fish )
Ten pieces of eel on rice.
Eight pieces of sushi, fourteen pieces of sashimi with two special rolls. (Raw fish )
Comes with the choice of two hibachi items.
Spicy broccoli , carrot, water chestnut in a spicy garlic sauce.
Spicy eggplant, carrot , scallion in garlic sauce.
Crispy tofu with general tso's sauce.
Spicy crispy tofu with mixed vegetables in a spicy brown sauce.
Spicy crispy tofu with celery, water chestnut ,zuchini and peanut in kung pao sauce.
Spicy soft tofu with peas and carrots in a spicy bean paste sauce .
Crispy tofu with sesame sauce.
Mixed vegetables with brown sauce.
Crispy red snapper fried with a special spicy brown sauce.(Spicy)
Tempura shrimp and walnut served with our homemade honey mayonnaise sauce.
Two in one dish, General Tso's chicken and shrimp with mixed vegetable.(Spicy)
Chicken, beef, shrimp, and scallop with mixed vegetables in brown sauce.
Breaded seabass served with vegetable in special garlic sauce.(Spicy)
Stir-fried chunks of dark meat chicken, tender inside, crunchy outside. Prepared in a chef special spicy sauce. (Spicy)
Slice duck meat with celery carrots, pepper, jalapeños, and string bean with spicy garlic sauce.(Spicy)
Stir-fried crab meat, shrimp, beef, chicken, and scallop with mixed vegetables cooked with brown sauce.
A Szechuan favorite is stir-fried with celery, pepper, water chestnut, and roasted peanut in a spicy kung pao sauce.(Spicy)
Chicken, beef, and shrimp with Szechuan pepper, celery, and water chestnut and roasted peanut in spicy brown sauce.(Spicy)
Wok-cooked then quickly tossed with chicken, beef, shrimp, scallion, and onion in special Mongolian sauce.
Breaded beef with fresh orange peel in a chef special spicy sauce.(Spicy)
Chunks of dark meat chicken deep fried sautéed with orange peel in a chef special spicy sauce.(Spicy)
Half duck with rice and a hoisin sauce.
Green pepper, onion, and carrots with beef in a brown sauce.
Chinese salt and pepper are stir-fried with fresh garlic, white pepper, and tempura calamari.(Spicy)
Chinese salt and pepper are stir-fried with fresh garlic, white pepper, and tempura shrimp.
Crispy chicken breast wok-tossed in sweet brown sauce and sesame seeds.
Green pepper, red pepper, onion, and bamboo with beef in special black bean sauce.
Crispy flounder with red chili pepper, and jalapeños in a special Szechuan sauce.(Spicy)
Slice steak, chicken breast and shrimp simmered with mushrooms, carrots, baby corn, snow pea, napa, and bamboo shoots with rich brown sauce.
Crispy chicken finger deep fried with lettuces served with a special yellow sauce topped with crush peanut.
Fresh asparagus, carrots, and water chestnut stir-fried in brown sauce.
Served with fresh broccoli wok-tossed with brown sauce.
Stir-fried celery, water chestnut, and cashew nuts in brown sauce.
Carrots, bean sprouts, egg, onions, bamboo shoots, and scallion with spicy curry sauce.(Spicy)
Celery, carrots, scallion, and bamboo shoots sautéed with sweet and spicy garlic sauce.(Spicy)
Jalapeños, pepper, scallion with red chili cooked with rice wine, and soy sauce.(Spicy)
Fresh mixed vegetable with our spicy Hunan sauce.(Spicy)
This Szechuan style is prepared with celery, water chestnut, and roasted peanut.(Spicy)
Carrots, mushrooms, broccoli, snow pea, napa, water chestnut, baby corn, and bamboo shoots in brown sauce.
Wok-cooked then quickly sautéed with scallion, onion in the special Mongolian sauce.
Served with four pieces of pancakes. Shredded cabbage carrot scallion, bamboo shoot. and scrambled eggs served with hoisin sauce.
Fresh vegetable with mushrooms in a tasty brown sauce.
Rice noodle sautéed with scrambled egg, scallion, bean sprout, celery, bamboo shoots, onion and carrots in Thai sweet sauce topped with crushed peanuts, and fresh lime.(Spicy)
Panang curry, coconut milk, fresh lime leaves green beans, bamboo, and onion.(Spicy)
Green pepper, carrots, and pineapple with sweet sauce.
Fresh mixed vegetable with Szechuan spicy sauce.(Spicy)
Celery, water chestnut and string bean, pepper in spicy curry sauce.(Spicy)
Special yellow curry sauce with green pepper, carrot, and onion.(Spicy)
Pineapple, bean sprout, egg, onions, and peppers sautéed with spicy curry sauce.(Spicy)
Salmon, avocado, and masago.(Raw fish)
White shrimp with avocado and masago .
Lobster salad with cucumber.
Smoke salmon and cream cheese.(Raw fish)
Salmon skin deep fried with cucumber.
Shrimp tempura, avocado, and cucumber.
Soft shell crab deep fried with avocado and cucumber and eel sauce on top.
Grilled eel, salmon, and avocado.
Crab meat, spicy tuna and crunchy wrapped into a magical avocado roll.(Raw fish)
Spicy tuna crunchy, cucumber, and spicy crab meat.( Raw fish)
Spicy tuna inside, white tuna outside with black tobiko on the top. (Raw fish)
Seared tuna on top of yum yum and avocado with eel sauce.(Raw fish)
Spicy tuna roll, middle tuna tataki, and top seaweed salad.(Raw fish)
White shrimp and crunch flub on top of yum yum with spicy mayo sauce.
Calamari tempura, crab meat, cream cheese and crunchy on the top with eel sauce and spicy mayo sauce.
Eel and cucumber inside, topped with avocado .
Shrimp tempura, cream cheese, eel and avocado on the top crunchy.
Grill salmon, eel, avocado, and masago.(Raw fish)
Avocado on top of shrimp tempura, cream cheese, asparagus ,mango and mango sauce.
Lobster tail tempura, cucumber, and lettuce with avocado on the top .
Tuna, salmon, yellowtail, crab meat, and lettuce with cucumber wrap. (Raw fish)
Spicy tuna, avocado, and tuna on the top.(Raw fish)
Tuna, avocado, mango with mango sauce on the top.(Raw fish)
Shrimp tempura, cucumber, and tamago with pink soybean paper.
Crab stick and cucumber inside, topped with tuna, salmon, white tuna, and avocado.(Raw fish)
Tempura roll with tuna, salmon, white fish, and crab stick.
Deep fried roll: spicy tuna, avocado, yellowtail and cream cheese topped with scallop, and crab meat.
Seared salmon and masago on top shrimp tempura and avocado inside with eel sauce.(Raw fish)
Shrimp tempura, crab meat inside, spicy tuna, and salmon on the top.(Raw fish)
Shrimp tempura, crab meat inside, spicy tuna, and salmon on the top.
Jalapeño, pepper dew, cucumber inside topped with pepper tuna, and avocado.(Raw fish)
Shrimp tempura, eel (marinated crab, avocado).
Tempura fried: asparagus, sweet potato, eggplant crunchy fluke.
Spicy tuna and jalapeño on top , crab meat and avocado inside.(Raw fish)
Lobster salad, asparagus, and mango with soypaper wrap, spicy mayo and mango sauce on top.