Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 113)
Working hours: From 11:00 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 4502 South Steele Street - 98409
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Special instructions will be ignored.
French sea salt, kelp, bonito base, topped with chicken chashu. Soup is a blend of pork and chicken.
Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan, topped with chicken chashu. Soup is a blend of pork and chicken.
Specialty extra-rich shoyu-flavored pork broth with lots of garlic.
Rich pork broth blended with a Hokkaido miso and garlic paste.
French sea salt, kelp, bonito base.
Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan.
Rich pork broth flavored with a housemade blend of chilies, garlic, and spices.
Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.
Shoyu, tonkotsu, or chicken. Broad, chewy noodles dipped into extra strong, flavorful broth. Only cold noodles available for takeout.
All-vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.
French sea salt, kelp, Japanese citrus, pork and chicken base.
Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.
Assortment of tempura vegetables and shrimp on rice drizzled with tempura dressing.
Deep-fried tofu in hot broth with grated ginger, radish, green onions, and bonito flakes.
Soft tofu drizzled with a soy sauce (shoyu) dressing or a spicy dressing.
Boiled soybeans with sea salt.
Traditional deep-fried squid tentacles with Japanese citrus and chili pepper.
Pan-fried dumplings served with a soy-vinegar dipping sauce.
Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing.
Tender pork belly sandwiched in a fluffy bun with green onions and cucumber. Suggested to eat with hoisin, mayonnaise, and Japanese mustard served on the side.
Traditional Japanese riceball. Choose between bonito, and tuna mayo.
Deep-fried vegetable croquette drizzled with tonkatsu sauce.
Deep-fried prawn cutlet drizzled with tonkatsu sauce.
Boiled spinach with sesame dressing.
Octopus dumplings with aonori, okanomi sauce, mayo, and bonito flakes.
Assorted seasonal vegetables served with tempura sauce.