Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 25)
Working hours: From 12:00 PM to 03:00 PM
(Hours or availability may differ due to COVID-19)
Address: 871 Saw Mill River Road - 10502
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Baby mixed greens with walnuts, dried cranberries, olive oil, and reduced balsamic.
Garden mixed green salad with dressing.
Eggplant rolled, stuffed with ricotta, fresh herbs, topped with melted mozzarella and a touch of marinara sauce.
Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh chopped garlic and finished with basil.
Whole clams on the half shell, baked with bread crumbs, fresh herbs, garlic, white wine and lemon.
Grilled breast of chicken, broccoli di rape and fresh tomatoes, sautéed in olive oil and garlic.
Breast of chicken dipped in egg and butter, sautéed with lemon and white wine.
Boneless breast of chicken pieces sautéed with sliced cottage potatoes, vinegar, pepper, white wine, garlic, lemon, and fresh herbs.
Breaded breast of chicken, tomato sauce, baked with mozzarella.
Scaloppini with fresh sage, prosciutto, demi-glaze sauce, topped with spinach and fontina au gratin.
Scaloppini sautéed with mushrooms and Marsala wine.
Breaded veal cutlet, tomato sauce and baked with mozzarella.
Scaloppini with lemon, butter and white sauce.
Sautéed with fresh, chopped tomatoes, black olives, olive oil, and garlic.
Fettuccine with cream sauce.
Linguine with clams on the half shell, sautéed garlic, white wine and fresh herbs, with or without marinara sauce.
Layers of eggplant, tomato sauce, shaved Parmesan, and topped with baked mozzarella.
Shrimp, black olives, sun-dried tomatoes, asparagus, and artichoke hearts sautéed in olive garlic.
Calamari sautéed in marinara sauce.
Grilled salmon with lemon, white wine and garlic, served over sautéed spinach.
Filet of Sole-red or white, mussels, clams, calamari and scallops sautéed with garlic and fresh herbs over linguine.
Shell steak sautéed with shiitake mushrooms and onions in Barolo wine.
Broiled pork chop with sautéed vinegar peppers.
Broiled veal chops.