Signature, not found ing NYC or anywhere. Slowly seared, butter only hanger steak, roasted garlic and parsley.
Very popular signature. Seared filet mignon topped with foie gras (not seared foie gras, very important), shallots, port red wine, truffle sauce. Absolute luxury! Combine foie gras, meat and sauce all together for the most savory bites. Enjoy!.