La Sirene Upper West Side

A La Carte Lunch

$13.00

1/2 Roasted Cornish Hen au Jus

Choice of french fries or salad.

$7.50

1/2 Roasted Pear with Blue Cheese

$9.50

Assorted Vegetables

$16.50

Baked Goat Cheese Tart

Signature. With shallot, truffle, confit grape and a veil of old swiss.

$11.00

French Onion Soup

$9.50

Fresh Beet Salad

With brie cheese, diced apple and pine nuts.

$18.00

Gnocchi Parisian au Gratin

From Paris, not Italy. Very rich cheesy sauce and home made gnocchi.

$26.00

Hanger Steak Frites

The french classic.

$15.00

Home Made Gravlax Salmon

With shallot, caper, parsley, lemon juice. Over a bowl of mixed greens for an additional cost.

$12.50

Jambon & Brie Sandwich a la Parisienne

Half kayser baguette with kurobuta pork cooked ham and brie cheese.

$23.00

Mussels (Large)

Choose between three recipes.

$12.00

Mussels (Small)

Choose between three recipes.

$11.00

Open Face Croque Monsieur or Madame (4 Pc)

Madame is served with sunny side fry eggs.

$11.00

Pâté de Campagne Maison

Homemade pâté de campagne with pickles, salad and dijon mustard.

$13.00

Ravioles de Royan au Comt

Sensual little french ravioli stuffed with comté cheese in truffle cream sauce.

$13.00

Roasted Escargots (1/2 Dozen)

Stuffed with butter, garlic, shallot and parsley.

$12.00

Salade de Foie de Volaille

Sautéed chicken liver and onion, fresh salad, deglazed port wine, balsamic reduction, red wine vinegar dressing.

$18.00

Slow Cooked Beef Tongue

With pickles and two mustards. Choice of french fries or salad.

$14.00

Stuffed Crêpe "Burrito"

With kurobuta pork ham & mushroom, white sauce and parmesan.

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Appetizers

$15.50

Creoles

French Caribbean style (signature) steamed in pink sauce, rum, touch of heavy cream, with herbs, mild spices and chorizo.

$15.50

Dijonnaises

Steamed mussels with dijon mustard sauce (Americans favorite).

$14.50

Escargots a la Bourguignonne

Rarely served that way. Roasted escargots (half dozen in the shell) stuffed with butter, garlic, shallots and parsley.

$28.00

Foie Gras au Torchon, Recette Maison

Cold served foie gras torchon style (homemade recipe, subtle but flavorful).

$15.50

Marinières

Steamed in white wine and fresh herbs (classic one, found anywhere).

$12.50

Pâté de Campagne Maison

Homemade pâté de campagne with pickles and salad.

$13.50

Poires Rôties au Bleu Fondant

Roasted fresh whole pear with melted blue cheese.

$16.75

Ravioles de Royan au Comte

Rare find. Sensual little French ravioli stuffed with comte cheese in truffle cream sauce.

$15.50

Rochelaises

Steamed with curry, diced apple and light cream (signature).

$11.50

Salade de Betteraves

Oven roasted fresh beets, diced apple, toasted pine nuts and brie cheese.

$9.75

Salade du Marche

Mixed greens salad with vinaigrette, mango, radish and diced tomato.

$13.50

Soupe a l'Oignon Gratinée

Signature, french onion soup au gratin.

$17.75

Tartelette de Chèvre Frais aux Echalotes, Truffes, Raisins Confits et Voile de Vieux Gruyère

Baked goat cheese tart with shallots, truffles, grape and a veil of swiss age 180 days.

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Entrees

$31.25

Caille Rôtie sur Pommes Sautées au Curry, Raisins Frais, Déglacée au Jus

Pan roasted "one quail and a half" sautéed curried apple, pearl onion and grape demi glaze.

$39.75

Carré d'Agneau au Jus de Truffes

Signature, frenched rack of lamb with white wine, rosemary and truffle au jus.

$29.25

Coquelet Farci au Pain a l'Ail et Huile d'Olive extra Vierge, Rôti, Jus Grand-Mère

Roasted Cornish hen stuffed with garlic, herbs, extra virgin olive oil, bread, bacon bits, cocktail onion, mushroom au jus.

$28.25

Filet de Porc, Sauce aux Champignons

Seared pork tenderloin, sliced with mushrooms, port wine, lightly creamed sauce.

$25.75

Gnocchi Parisian au Gratin

From Paris, not Italy. With truffles, mornay (white sauce) and swiss cheese, the french mac and cheese!.

$32.25

Lapin Braisé, Dijon a la Crème, Vin Blanc et Garniture Aromatique

Braised young rabbit with mushrooms, white wine, carrot, dijon and pearl onion.

$36.50

Linguini aux Fruits de Mer

Seafood linguini with white wine saffron sauce, dressed with scallop, mussel, white meat fish filet, octopus and shrimp.

$33.25

Magret De Canard

D'artagnan moulard, signature. Seared moulard duck breast, with michigan cranberry glaze.

$30.25

Onglet Poêlé a la Luchonaise (7 Oz)

Signature, not found ing NYC or anywhere. Slowly seared, butter only hanger steak, roasted garlic and parsley.

$39.50

Tournedos Rossini

Very popular signature. Seared filet mignon topped with foie gras (not seared foie gras, very important), shallots, port red wine, truffle sauce. Absolute luxury! Combine foie gras, meat and sauce all together for the most savory bites. Enjoy!.

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Desserts

$16.50

Big Profiteroles

Signature, good to share. Popular dessert. Made with bitter sweet dark chocolate.

$12.00

Choux Chantilly

Signature. Choux puff pastry stuffed with home chantilly confectioned sugar.

$12.00

Croquembouche au Caramel

Signature. Stuffed choux with fine grand-marnier french vanilla cream, topped with fresh blond caramel, sliced toasted almond.

$13.00

Iles Flottantes au Caramel, Anglaise et Grand-Marnier

Signature. Whipped egg whites meringue cover up with caramel floating in crème anglaise flavored with a touch of grand marnier.

$12.50

L'Assortiment de Fromages de la Maison

Three cheese platter brie, 180 days old swiss and blue cheese.

$9.00

Tarte Tatin

Classic upside down caramelized apple tart.

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