Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 12)
Working hours: From 11:00 AM to 01:30 AM
(Hours or availability may differ due to COVID-19)
Address: 5805 Grandscape Boulevard - 75056
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Lightly fried shrimp tossed with bang bang sauce. Served with housemade coleslaw.
Nola boudin served over papas bravas and topped with rajas.
Spicy. Citrus marinated gator, breaded, and fried or blackened, tossed in gringo bandito® buffalo sauce. Served with avocado ranch.
Moderate heat. Louisiana crawfish, alligator and chorizo served with tortilla chips.
Creole-Mexican street corn, grilled, and topped with queso fresco, gringo bandito® mayo and lime zest.
Moderate heat. Four large Mexican boudin balls stuffed with chorizo, cilantro and Mexican rice. Served with Mexican remoulade sauce.
Our parliament queso delic with smoked brisket, pico de gallo and guacamole.
Moderate heat. Housemade queso dip with three cheese blend, spices, onions, peppers, and green hatch chilis.
Served with crispy vegetables and tortilla chips.
Avocados, Spanish onions, jalapenos, lime juice, garlic and tomatoes.
Moderate heat. Salsa rojo, char-green habanero and green tomato cruda salsa. Served with crispy tortilla chips.
Moderate heat! 5 chorizo and pepper jack cheese stuffed, wrapped in bacon and fried jalapenos! Served with avocado ranch and pico.
Blackend chicken, three-cheese blend, pico de gallo and creole aioli. Served in a flour tortilla.
Three cheese blend, pico de gallo and gringo bandito®. Served in a flour tortilla.
Moderate heat. Crabmeat stuffing, jalapenos, onions, and celery wrapped on two butterflied jumbo shrimp and fried. Served with fries, Mexican remoulade and housemade coleslaw.
Moderate heat. Mound of tortilla chips, crawfish and gator dip, jalapenos, melted cheese, sour cream, pico and our housemade charro beans with andouille and chorizo sausage.
Gulf shrimp and crawfish with three-cheese blend, pico de gallo and gringo bandito® crema. Served in a flour tortilla.
Moderate heat. Mound of tortilla chips, queso, melted cheese, sour cream, jalapenos, pico, and our housemade charro beans with andouille and chorizo sausage.
Abita braised brisket, nola barbecue sauce, three-cheese blend, pico de gallo, BBQ crema, and cilantro. Served in a flour tortilla.
Three cheese blend, spinach, mushrooms, peppers, and onions, pico de gallo and gringo bandito®. Served in a flour tortilla.
Creole BBQ shrimp with iceberg lettuce, spinach, red beans, onion and grape tomatoes tossed in a dressing of your choice.
Baby arugula, Louisiana strawberries, feta cheese tossed with balsamic glaze and toasted pumpkin seeds.
Iceberg lettuce, black beans, red pepper, roasted corn, grape tomatoes and avocado tossed in a cilantro vinaigrette.
Creamy crab bisque served with housemade hush puppy.
A broth based soup with shredded chicken, stewed tomatoes, mixed spices, sliced avocado and shredded jack cheese. Topped with tortilla strips.
Moderate heat. Fried catfish strips served over a bed of roasted poblano corn maque choux arid topped with our delicious crawfish and gator dip.
Spicy. Two monterey and pepperjack cheese blend enchiladas rolled in French quarter style crepes. Topped poblano cream sauce, crisp shredded cabbage and a hush puppy.
Moderate heat. A housemade chorizo and beef [50/50] patty with pepper-jack cheese, toasted brioche bun, lettuce, tomato, and topped with a Mexican remoulade. Served with housemade kettle chips.
Moderate heat. Hatch chili and pimento cheese burger. Served with Cajun fries.
Roasted chicken served over garlic rice and rajas peppers topped with a traditional brown mole sauce and toasted sesame seeds.
Pepperjack cheese grits with a sautéed trinity of peppers topped with 5 agave nectar and lime seared shrimp.
Hatch chili and chorizo marinated 11 oz. sirloin steak. Served with papas bravas.
Spicy. Two monterey and pepperjack cheese blend enchiladas rolled in French quarter style crepes. Topped with zydeco crab meat and crab bisque sauce with shredded cabbage and a hush puppy.
Battered and fried shrimp rolled in tangy "bang bang" sauce. Served with creamy coleslaw and pico de gallo.
Moderate heat. Battered and fried shrimp, sliced avocados, lettuce, peach pico de gallo and bandito® crema.
Char-grilled marinated steak topped with fire roasted corn and poblano cream sauce and queso fresco.
Moderate heat. Fajita chicken, lettuce, roasted corn, and black bean pico, avocado and bandito® crema.
Fajita chicken, fire roasted corn, tomato ragout, arugula, peach pico and goat cheese crumbles.
Texas-style BBQ brisket, lettuce, cheese, peach pico, and bandito® crema.
With andouille and chorizo sausage.
Pepperjack cheese grits with a sautéed trinity of peppers.
Crawfish and alligator served in a creamy monterey jack cheese sauce tossed in cavatappi noodles.
Mega crunch potato slices.
Breaded and fried okra.
Spicy rolled cornmeal cakes.
Diced house potatoes tossed in lava spice and served with housemade chorizo, peppers and onions.