Lelli's Inn

Appetizers

$21.00

Appetizer Platter (3)

$9.50

Bruschetta (4)

House-made Italian bread, toasted and topped with extra virgin olive oil, fresh cherry tomatoes and basil.

$14.50

Escargot Chablisienne

Sauteed in a buttery garlic herb white wine sauce.

$7.50

Garlic Toast (4)

House-made Italian bread toasted with garlic butter.

$17.00

Oysters Rocker Feller (6)

Baked on the half shell with spinach, bacon & sambuca sauce.

$10.50

Prosciutto & Melon

Wedge of sweet cantaloupe wrapped in prosciutto de parma.

$15.00

Roasted Red Peppers

Hot & sweet peppers in plum tomato sauce.

$13.50

Shrimp Cocktail (6)

Served chilled with cocktail sauce & lemon.

$13.50

Shrimp Lelli (4)

Lightly breaded, sauteed and serve with a herbed buttery lemon sauce.

$17.00

Tenderloin Tips

Lelli's famous tenderloin tips served with a Cajun, bourbon cream sauce with toast points.

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Soups and Salads

$13.00

Antipasto Salad

Genoa salami, mortadella, cherry tomatoes, garbanzo beans with house-made Italian dressing.

$8.50

House Salad

Spring mix of green, cherry tomatoes, garbanzo beans with house-made Italian dressing.

$23.00

Julienne of Beef Salad

Sliced filet of beef, Havarti, garbanzo beans, tomatoes, pepperoncini & beets on fresh spring greens.

$8.50

Minestrone Lelli

Famous house-made creamy vegetable soup with barley.

$28.00

Surf & Turf Salad

Sliced filet of beef, 2 butterfly shrimp, Havarti, garbanzo beans, tomatoes, pepperoncini & beets on fresh spring greens.

$10.00

Table-side Caesar Salad

Hearts of romaine, freshly grated Parmesan, garlic Caesar dressing.

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Steaks and Chops- a la Carte

$44.00

Filet Mignon

Prime dry-aged filets topped with our original zip sauce.

$47.00

Lamb Chops

14 oz. prime New Zealand lamb chops served with our famous zip sauce and mint jelly.

$73.00

Porterhouse

32 oz dry-aged, cut to order.

$63.00

Sirloin

18 oz. dry-aged, cut to order.

$68.00

T-bone

22 oz dry-aged, cut to order.

$66.00

Veal Choice

16 oz. bone-in with sauteed mushrooms and our famous zip sauce.

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Steaks and Chops

$51.00

Filet Mignon

Prime dry-aged filets topped with our original zip sauce.

$61.00

Lamb Chops

14 oz. prime New Zealand lamb chops served with our famous zip sauce and mint jelly.

$86.00

Porterhouse

32 oz dry-aged, cut to order.

$71.00

Sirloin

18 oz. dry-aged, cut to order.

$76.00

T-bone

22 oz dry-aged, cut to order.

$79.00

Veal Chop

16 oz. bone-in with sauteed mushrooms and our famous zip sauce.

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Seafood- a la Carte

$33.00

Broiled Tuna

Seared, sushi grade blue fin with a tomato & basil vinaigrette.

$33.00

Broiled Tuna

Seared, sushi grade blue fin with a tomato & basil vinaigrette.

$33.00

Butterflied Jumbo Shrimp

Sauteed in a garlic white wine reduction with fresh basil.

$33.00

English Dover Sole

Lightly floured, sauteed and topped with toasted almonds.

$25.00

Lake Perch

Fresh filets, lightly breaded, sauteed and served with house-made tartar sauce.

$22.00

Orange Roughy

Sauteed in butter served with house-made tartar sauce.

$31.00

Salmon

Fresh Pacific filet broiled and topped with herbed lemon butter sauce.

$31.00

Shrimp Lelli

Lightly breaded & sauteed, served with a herbed lemon butter sauce.

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Seafood

$51.00

Butterflied Jumbo Shrimp

Sauteed in a garlic white wine reduction with fresh basil.

$51.00

English Dover Sole

Lightly floured, sauteed and topped with toasted almonds.

$43.00

Lake Perch

Fresh filets, lightly breaded, sauteed and served with house-made tartar sauce.

$40.00

Orange Roughy

Sauteed in butter served with house-made tartar sauce.

$49.00

Salmon

Fresh Pacific filet broiled and topped with herbed lemon butter sauce.

$49.00

Shrimp Lelli

Lightly breaded & sauteed, served with a herbed lemon butter sauce.

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House Specialties- a la Carte

$20.00

Calves Liver

Lightly breaded & sauteed, served with (optional) crispy bacon and, or sauteed onions.

$42.00

Chateaubriand

Center cut tenderloin prepared tableside.

$17.00

Chicken Liver

Sauteed with butter and mushrooms.

$19.00

Eggplant Parmigiana

Breaded & sauteed with baked parmigiana on a marinara sauce.

$36.00

Tenderloin Piccata

Sliced tenderloin, served with baby artichokes and capers.

$36.00

Tenderloin Wild Mushroom

Sliced tenderloin, served with a sweet cream, wild mushroom, cognac sauce.

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House Specialties

$38.00

Calves Liver

Lightly breaded & sauteed, served with (optional) crispy bacon and, or sauteed onions.

$60.00

Chateaubriand

Center cut tenderloin prepared tableside.

$35.00

Chicken Liver

Sauteed with butter and mushrooms.

$37.00

Eggplant Parmigiana

Breaded & sauteed with baked parmigiana on a marinara sauce.

$54.00

Tenderloin Piccata

Sliced tenderloin, served with baby artichokes and capers.

$54.00

Tenderloin Wild Mushroom

Sliced tenderloin, served with a sweet cream, wild mushroom, cognac sauce.

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Veal and Poultry- a la Carte

$21.00

Broiled Chicken

Char-broiled chicken breast served with lelli's famous zip sauce.

$22.00

Chicken Scaloppini

$29.00

Veal Del

Breaded veal scaloppini sauteed in olive oil, baked with Muenster cheese over palmina sauce.

$29.00

Veal Scaloppini

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Veal and Poultry

$39.00

Broiled Chicken

Char-broiled chicken breast served with lelli's famous zip sauce.

$39.00

Chicken Scaloppini

$47.00

Veal Del

Breaded veal scaloppini sauteed in olive oil, baked with Muenster cheese over palmina sauce.

$47.00

Veal Scaloppini

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Pasta- a la Carte

$18.00

Baked Lasagna Lelli

Layers of spinach pasta, house-made meat & palmina sauces & Italian cheese blend.

$16.00

Carbonara

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce.

$17.00

Customizable Pastas

Your favorite pasta with any of our house-made sauces.

$16.00

Tortellini Prosciutto

House-made, beef filled tortellini with a creamy prosciutto sauce.

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Pasta

$34.00

Baked Lasagna Lelli

Layers of spinach pasta, house-made meat & palmina sauces & Italian cheese blend.

$36.00

Carbonara

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce.

$34.00

Customizable Pastas

Your favorite pasta with any of our house-made sauces.

$36.00

Tortellini Prosciutto

House-made, beef filled tortellini with a creamy prosciutto sauce.

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Sides

$6.00

Anchovy Filets

$10.00

Asparagus

$6.00

Baby French Peas

$7.50

Cream Spinach

$6.00

French Green Beans

$6.50

Glazed Carrots

$5.00

Sauteed Onions

$8.00

Side Chicken

$4.00

Side of Bleu Cheese

$7.00

Side of Pasta

$6.00

Side of Rice

$4.00

Side Sauce

$6.50

Twice Baked Mashed Potato

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Desserts

$8.00

Cheesecake

NY style cheesecake with choice of raspberry or chocolate sauce (house recipe).

$6.00

Chocolate Ice Cream

House-made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce.

$8.00

Mr. Lelli's Chocolate Cake

House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a chambord rum sauce.

$8.50

Spumoni

Layers of pistachio, chocolate & eggnog ice cream.

$8.00

Tiramisu

Espresso dipped pound cake with butter cream & meyer's rum icing.

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