Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of michoacán is known for the best camitas in all of méxico. Served with chiles toreados and avocado salsa.
Carnitas a La Coca-Cola
Carnitas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices and coca-cola. Yes! Coca-cola classic. My mom would make us this dish ever since we lived in méxico.
Carnitas a La Mexicana
Lean pork, sautéed with onions, tomatoes, jalapeños and cilantro.
Chile Verde De Marrano
Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
Lean pork, sautéed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste.
Carnitas in small pieces, sautéed in our three house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. It's delicious.
Fajitas De Marranito
Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream.
Mucho Mucho Caliente
Cry today, cry tomorrow! Your choice of chicken, steak or carnitas try at your own risk.
Especialidades De Pollo (Chicken Specialties)
Fajitas De Gallina
Chicken breast stir fried with green, yellow and red peppers, onions cilantro, and tomato, comes on a sizzing plate. Served with guacamole and sour cream.
Gallinita Al Cognac
Fillet of chicken breast, sautéed in olive oil, mushrooms, a bit of cream, onions, my mom's secret spices, and cognac.
Gallo Al Chipotle Estilo "Parangaricutirimicuaro"
Grilled chicken breast cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.
Gallo Al Mojo De Ajo
Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper.
A boneless chicken breast, smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and jerez (sweet mexican wine).
It's an old traditional "festival dish" made with several different dried chiles and spices. It's in between hot and mild with a little bit of chocolate flavor.
Pechuga a La Parrilla
Chicken breast fillet boiled with just a little lime juice, salt and pepper. Served with guacamole and lemon wedges.
Pollito Al Mango Habanera
Chicken breast sauteed over our mango puree with a touch of our habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero poppers.
Pollo "Amador Castillo"
Chicken breast, mariated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices.
Pollo a La Naranja Estilo Becky
Grilled chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange juice, a touch of orange marmalade and diced jalapeños for the perfect kick of spiciness.
A boneless chicken breast cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine.
Pollo Con Nopalitos
A cactus dish it for your health. Grilled chicken breast with fresh mexican cactus, onions, cilantro, tomatoes, carrots, and jalapeño.
Pollo Con Rajas Y Crema Estilo Stephanie
Grilled chicken breast sautéed in a little olive oil onions and fresh roasted pasilla strips in a cream sauce.
Pollo Con Tomate Estilo "Zirahuen"
Zirahuen is a town with a beautiful lake in michoacán. Fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions, a bit of sour cream and secret condiments. Un polo muy delicioso!.
Broiled chicken breast fillet, sautéed in a little olive oil , garlic, onions, tomatoes cilantro, and jalapeños. Topped with melted monterrey jack cheese.
Pollo en Pipian
Fillet of chicken breast cooked in a very special type of green mole. Favorite dish of the Aztecs.
Pollo Sarandeado Estilo "Tia Esther"
Grilled chicken breast bested with sarandeedo sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.