Pieces of fried chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing. Joey d’s style: chicken breast pieces tossed in our house hot sauce.
Lola’s Caesar Salad
A new Orleans tradition! shrimp dressed in a traditional remoulade sauce, served on a bed of shredded iceberg lettuce.
Signature Orange Bowl Salad
Crisp romaine with mandarin orange and caramelized almonds.
Fresh catfish blackened, bronzed, or fried w/lettuce, tomato, tartar sauce and mayo.
Fresh chicken breast blackened, bronzed, fried or grilled w/lettuce, tomato, creole mustard and mayo.
Fried Oyster Loaf
Succulent fried oysters with lettuce, tomato, tartar sauce and mayo.
Lola’s House Burger
Not a po’ boy, but still tasty! no frozen patties here! lean beef patty cooked the way you like it. Served with house cut fries.
Roast Beef “D’brees”
Roll up your sleeves, po’ boy with the ‘debris’ of roast beef and a rich gravy, with lettuce, tomato, red
onion, creole mustard and mayo. Featured on ddd.
Plump gulf shrimp blackened, bronzed, fried or grilled w/lettuce, tomato, tartar sauce and mayo.
The name says it all! sizzled, smoked ham and cheddar cheese with lettuce, tomato, creole mustard and mayo.
Soft Shell Crab
Battered and deep fried.
One catfish fillet, two fried oysters, two shrimp and a crab cake.
Deep Fried Soft Shell Crab (3)
Oyster (8 Deep Fried)
Fresh boneless, skinless chicken breast prepared blackened, bronzed, fried or grilled. Served with
your choice of two sides.
This means smothered, simply good! shrimp or crawfish.
Fillet Of Salmon
Grilled or blackened. Served with your choice of two sides.
This one has it all! chicken, sausage, okra and shrimp.
Jambalaya-Chicken & Sausage
Traditional louisiana rice and meat dish.
Mama's Red Beans and Rice
Slow cooked with andouille and smoked kielbasa. Served with coleslaw and toasted French bread.
Pecan Crusted Trout Fillet
Deep fried, served with gouda grits and lola’s BBQ sauce. A side salad makes this a delight, w/
your choice of dressing.
Bronzed Catfish & Grits
All the goodness of the deep south! seasoned and pan bronzed. Mississippi catfish served over gouda grits with an andouille sausage and mushroom ragout.
Bronzed Shrimp & Grits
All the goodness of the deep south! seasoned and pan bronzed. Gulf shrimp served over gouda grits with an andouille sausage and mushroom ragout.
Crab Cake Dinner
Lump blue crab cake served on a bed of mixed greens drizzled with lemon garlic aioli.
New Orleans Style BBQ Shrimp
Spicy. Served w/steamed rice and toasted French bread. (remember, not the heavy sweet stuff).
Spicy. Sautéed shrimp and mushrooms in a light broth served over angel hair pasta.
Spicy. Plump gulf shrimp simmered in a creole tomato stew. Served over steamed white rice.