Comes with 1 whole smoked BBQ chicken, 1 rack of ribs (your choice of Baby Back Ribs or St. Louis Ribs), 4 ramekins of BBQ sauce (2 Original, 1 Memphis, 1 Hot-n-Spicy), 4 pints of sides, 6 biscuits with apple butter, and 4 Tootsie Pops.
Bayou Spicy Shrimp Appetizer
Succulent shrimp sautéed with butter, garlic, Cajun spices, lemon juice, and smoked tomatoes. Served with garlic toast. 1095 cal.
BBQ Rib Tip Appetizer
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. 1130 - 2265 cal.
BBQ Sausage Trio
A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced and basted with our Original BBQ sauce. 1490 cal.
Fried Green Tomatoes
Thick-sliced green tomatoes coated in cornmeal and deep-fried until golden brown.
Served with roasted red pepper cream sauce. 420 - 1000 cal.
Hatch Green Chili Garlic Fries
Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cojita cheese, garlic and parsley. 1137 cal.
Lucille’s Onion Straws
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce. 450 - 900 cal.
Smoked BBQ Nachos
Lucielle's favorite. Crisp tortilla chips layered with melted cheese, black beans, smoked jalapenos, ancho chili sour cream, fresh salsa, and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 115-1200 cal.
Smoky Bacon Deviled Eggs
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. 650 cal.
Southern Fried Dill Pickles
Served with creole mustard dipping sauce and ranch dressing. 420- 850 cal.
Southern Fried Okra
Served with spicy ranch and creole mustard for dippin'. 495 - 710 cal.
Spinach & Cheese Dip
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. 1050 cal.
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. 1190 cal
Cajun Shrimp and Avocado Salad
Sauteed blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes, and diced avocado. 1050 cal.
Tri Tip Salad
Slow smoked tri-tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado, tossed in our tomato vinaigrette dressing. 810 cal.
Fresh sweet corn and roasted mild green chiles in a light creamy chowder.
BBQ Chicken Sandwich
Two grilled breasts of chicken smothered in our BBQ
sauce with melted cheddar cheese, baby lettuces and
onion straws on a soft brioche bun. 1240 cal.
Green Chili Pulled Pork Melt
Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantro, and pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.
Hot Turkey Sandwich
Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.
Kansas City Sandwich
Hickory-smoked and hand shredded chicken tossed in our original BBQ sauce with melted cheddar cheese on a potato bun. 670 cal.
Lucille's BBQ BBQ Tri Tip Sandwich
Our slow-smoked, Certified Angus Beef tri tip,
hand-carved to order, piled high on a soft brioche
bun. Our most popular sandwich! 760 cal.
Lucille's Original Pulled Pork Sandwich
Our special pork roast, slow-smoked until it's
fork-tender, hand shredded and tossed in our
special sauce on a potato bun. Try it Memphis style
with mustard slaw and Creole mustard sauce.
Original 640 cal Memphis Style 970 cal.
Southern Fried Chicken Sandwich
Fried chicken breast, applewood bacon, jack cheese,
vine-ripened tomato and lettuce with ranch dressing
on a soft brioche bun. 1550 cal.
Texas Style Brisket Sandwich
Slices of slow-smoked brisket, hand-carved to order,
drizzled with our original BBQ sauce, topped with
creamy coleslaw on a soft brioche bun. 1010 cal.
The Big Smokestack
Slow-smoked brisket, hand-carved to order and
BBQ glazed spicy hot link piled extra high on a soft
brioche bun with mustard slaw and Creole sauce.
Lucille's Favorite. Certified Angus beef, flame-grilled and topped with melted swiss cheese, bacon jam, applewood smoked bacon, sautéed portobello mushrooms, roasted garlic mayo on a soft brioche bun. cal 1615.
*Consuming raw or undercooked meats, poultr
Charbroiled garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun. Turkey: 1205 cal. Garden: 1325 cal.
The plant-based Impossible™ Burger, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun. 1014 cal.
Lucille’s All American
Certified Angus beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions, and homemade thousand island dressing on a brioche bun. 1255 cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, o
Smokehouse BBQ Bacon Burger
Certified Angus Beef, flame-grilled and basted
with our original BBQ sauce and topped with
smoked bacon, melted cheddar cheese, and onion
straws with BBQ ranch dressing on a sesame
seed bun. 1415 cal.
*Consuming raw or undercooked meats, poultry, seafoo
Slow Smoked Bar-B-Que
Baby Back Ribs
Lucille's favorite. The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. 840 - 1560 cal.
BBQ Beef Ribs
Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce.
BBQ Tri Tip
Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved with our savory mop sauce. Approximate cooked weight. 420 -570 cal.
Smoked BBQ Half Chicken
Half of a fresh chicken, marinated in our lip
smackin’ BBQ sauce for 24 hours, slow-smoked
to perfection and finished on the grill. 700 cal. (The hickory wood smoking process adds a
slightly pink color to our chicken.)
St. Louis Spare Ribs
Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
Texas Style Beef Brisket
Certified Angus Beef brisket slow-smoked
and hand carved to order. Served with our
savory wet mop sauce. A Texas favorite! 600 - 840 cal.
BBQ Half Chicken & Two Meats
Smoked BBQ half chicken and your choice of
any two meats: one sausage, pulled pork, rib
tips or smoked turkey. Served with your choice
of two sides. 1310-1610 cal.
RIBS, RIBS, RIBS
A platter of Baby Back Ribs (1/3 rack), St. Louis Spare
Ribs (1/3 rack) and BBQ Beef Ribs (2 bones). Served with
your choice of two sides. 2301 cal.
Three Meat Build Your Own
Your choice of any three meats - BBQ tri tip, BBQ half chicken, baby back ribs, st. Louis ribs, beef ribs, Texas red hot sausage, BBQ beef sausage & hatch green chili sausage, rib tips, brisket burnt ends, sliced brisket, Alabama half chicken, or pulled
Two Meat Build Your Own
Your choice of any two meats - BBQ tri tip, BBQ half chicken, baby back ribs, St. Louis ribs, beef ribs, Texas red hot sausage, BBQ beef sausage & hatch green chili sausage, rib tips, brisket burnt ends, sliced brisket, Alabama half chicken, or pulled ch
Bayou Cajun Shrimp
Succulent shrimp sautéed with butter, garlic,
Cajun spices, lemon juice and smoked tomatoes.
Served with pecan rice and Southern braised
greens. 1175 cal.
A fresh salmon fillet seasoned and grilled
to perfection. Served with our New Orleans
mustard cream sauce, pecan rice and Southern
braised greens. 1355 cal.
Spicy! Smoked chicken, spicy hot link, tasso ham, and
shrimp sautéed in a piquante tomato sauce and
served over white rice. 1825 cal.
Lucille's Marinated Sirloin Steak
Tender sirloin steak marinated for 24 hours
in our special marinade. Grilled to your request,
sliced and served over garlic mashed potatoes.
Served with our steak gravy and vegetable
medley. 8oz 1135 cal.
Consuming raw or under cooked meats, poultry, seaf
Mardi Gras Chicken
Lucille's favorite. Two breasts of chicken deep fried and topped
with a Creole cream sauce, andouille sausage,
shrimp and red and yellow peppers. Served with
garlic mashed potatoes and vegetable medley.
New Orleans Gumbo
A New Orleans style gumbo with traditional
savory roux broth, shrimp, chicken and
andouille sausage. Served with steamed
white rice. 1295 cal.
Smoked Chicken Pasta
Smoked chicken, portobello and button
mushrooms, fresh basil, smoked peppers
tossed in our creamy garlic parmesan sauce
with penne pasta. 2020 cal.
Smokehouse Turkey Dinner
Tender hickory-smoked turkey breast served with Southern stuffing, garlic mashed potatoes, vegetable medley and giblet gravy. 1827 cal.
Southern Fried Catfish & Shrimp
Just like on the Bayou...fresh catfish and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of two sides and spicy remoulade and smoked jalapeño tartar sauces for dippin'! 1490 cal.
Southern Fried Chicken
Chicken breasts dipped in buttermilk, breaded,
deep fried and topped with Grandpa’s pan
gravy. Served with garlic mashed potatoes and
vegetable medley. 1260 cal.
Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.
Old-Fashioned Banana Pudding
Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
The Best Chocolate Cake Ever
Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting. The ultimate treat for chocolate lovers!
BBQ Sauce (2 Oz.)
Restaurant will add an amount based on order. Choice of original, Memphis or spicy.
Lucille's B.B.Q. Sauce (Bottle)
Lucille's BBQ Spice (Bottle)
Lucille's Rib Rub (Bottle)
BBQ rib rub.
Lucille's Smokin' Hot Sauce (Bottle)
Lucille's Steak Sauce (Bottle)
Abita Root Beer Bottle
Lucille's Sidewalk Fresh Lemonade
Half iced tea and half lemonade. 160 cal.
BBQ Grilled Sausages
Your choice of featured sausages grilled and basted with our homemade BBQ sauce. (8 pounds).
BBQ Rib Tips
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. (10 pounds).
Spinach & Cheese Dip
Spinach and artichokes blended with creamy cheese sauce and served with fresh tortilla chips.
Choice of two racks of baby back ribs or St. Louis ribs, two half bbq chickens, your choice of one pound of pulled pork, rib tips, or sausage, plus your choice of four sides.
Lucille's Super Feast
Choice of three racks of baby back ribs or
St. Louis ribs and four half BBQ chickens, with
your choice of two of the following: sausage,
tri-tip, pulled pork, rib tips, smoked turkey or
sliced brisket, a large tossed green salad, plus
your choice of six s
Family Size Salads & Specialties
BBQ Chicken Salad
Grilled chicken breast, fresh greens, diced tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese and topped with spicy onion straws. Served with BBQ ranch dressing.
Spicy. Smoked chicken, sausage and shrimp sauteed in a piquant tomato sauce and served over creole rice.
Tri Tip Salad
Slow smoked tri tip sliced thin and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado. Served with our tomato vinaigrette dressing.
Family BBQ Platters
Baby Back Rib Platter
5 racks. (serves 8-10).
Back Porch Platter
2 whole chickens, 2 pounds of tri tip and 3 racks of ribs: your choice of baby back, beef or st. louis. (serves 10-12).
BBQ Chicken Platter
5 whole chickens-halved. (serves 10).
Chicken & Rib Platter
3 whole chickens and 3 racks of ribs; your choice of baby back, beef or st. Louis. (serves 10-12).
St. Louis Rib Platter
5 racks. (serves 8-10).
Pulled Chicken Sandwich
Slow smoked until fork-tender, shredded and tossed in our BBQ sauce.
Texas Style Beef Brisket Sandwich
Certified angus beef brisket slow smoked all day, hand shredded, finely chopped and tossed in our savory mop sauce.
Tri Tip Sandwiches
Slow smoked certified angus beef tri tip, thinly shaved and tossed in our mop sauce.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive
Lucille's Smokehouse Bar-B-Que Menu items and prices are updated regularly. If the menu is inaccurate please let us know by contacting us here.