Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 94)
Working hours: From 04:00 PM to 11:00 PM
(Hours or availability may differ due to COVID-19)
Address: 26139 Novi Road - 48375
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Flash fried with lemon beurre blanc drizzle.
Grilled with sweet bell peppers and onions.
With orange horseradish chutney.
With baked formaggio loaf.
Piping hot with crispy Italian garlic loaf.
Meat filled with fonduta sauce.
Genoa salami, fontinella, pepperoncini, kalamata olives, garbanzo beans, marinated artichoke hearts.
Fresh bocconcini, garden tomatoes and genovese basil topped with aged balsamic reduction.
Crisp romaine, shredded Asiago, croutons, under tender grilled chicken breast.
Recommended. Cast iron tenderloin tips atop our house green blend, dried cranberries and Gorgonzola finished with balsamic vinaigrette.
Crisp iceberg, Gorgonzola, red onion, grape tomatoes.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Four delicious layers of pasta, 3 cheeses in a bolognese sauce.
Chef's special. Spicy 'kisses' filled with Italian sausage, Romano, parmigiana, baked with bolognese, sauce and Mozzarella.
Sauteed with peppers, onions and mushrooms in arrabiata sauce served over a bed of linguine.
Chef's special. In a light creamy marsala sauce with blended mushrooms and red onions.
Breaded and baked with a three cheese blend, marinara sauce.
Sauteed in lemon beurre blanc sauce with capers and artichoke hearts.
Recommended. With bourbon garlic glazed Portobello mushroom, au jus.
Topped with Gorgonzola, roasted red peppers, onions and a chianti demiglaze.
Cast iron blackened beef tips with grape tomatoes, roasted garlic, wilted baby spinach, fontinella cheese.
Oven baked with a pine nut and sun-dried tomato crust.
Chef's special. Shrimp, scallops, clams and mussels simmered in a light tomato seafood broth with white wine over cappellini di angelo.
Portobello, baby spinach, zucchini, roasted garlic, sage, in palomino saunce, with penne, mildly spicy.
Stuffed with spinach, prosciutto di parma and Provolone over a bed of marinara sauce.
Over cappellini di angelo ala marinara.
Prosciutto di parma, artichoke hearts, roasted red peppers in a creamy pesto, baked with a parmigiana crust.
Chicken parmigiana, lasagna and penne.