Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (46)
Reviews (Total 46)
Working hours: From 11:00 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 9348 Bellaire Boulevard - 77036
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(46)
Menu
$16.95
Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce
$18.95
Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetables, and ground pork in Chengdu sauce
$16.95
Pot roasted whole live tilapia with garlic, ginger, scallions, red chilies, and whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro
$21.95
Sliced live tilapia braised in chef's special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top
$16.95
Pot roasted whole live tilapia with homemade pickled vegetables
$16.95
Steamed whole live tilapia topped with sautéed Serrano peppers and black bean sauce
$18.95
Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofu, and sweet potato vermicelli
$16.95
Pot Roasted whole live tilapia with scallions, garlic, and gingers in brown sauce
$16.95
Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and Sichuan spicy bean curd sauce
$16.95
Steam whole live tilapia topped with shredded gingers and scallions, and chef's special seafood sauce
$18.95
Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions
$6.95
Shredded tofu skin tossed with sesame oil and grinded garlic
$7.95
Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oil, and grinded garlic
$8.95
Marinated beef shank, beef tendon, and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts
$6.95
Fried belt fish tossed with mala spicy sauce
$6.95
Shredded dark meat chicken tossed with a sweet, sour, and mala spicy sesame based vinaigrette, garnished with green onions and sesames
$5.95
Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions
$7.95
Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oil, and grinded garlic
$6.95
Crystal shrimps tossed with green onion oil paste
$5.95
Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner's special sauce
$6.95
Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil
$8.95
Beef shank made into tasty jerky, then tossed with mala spicy sauce
$8.00
Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions
$8.95
Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor
$6.95
Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce
$4.95
Slender bamboo shoot tips tossed with sesame oil
$7.95
Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oil, and mala chili oil
$6.00
Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil
$6.95
Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions
$3.95
Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans
$5.95
Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions
$8.95
Handmade wontons in an original savory chicken broth with green onion sprinkles
$6.95
Handmade dumplings mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions
$6.95
Handmade wontons mixed in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions
$4.95
Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach, and green onions
$3.95
Super soft tofu in syrup, eats as a dessert too!
$7.95
Lightly creamy soup with asparagus, crab meat, and egg whites
$8.95
Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens
$6.95
Light sour soup with flounder fish fillets, spinach, sweet potato vermicelli, and sauerkraut
$8.95
Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs
$8.95
Lightly creamy soup with minced beef, cilantro, and egg whites
$8.95
Refreshing and healthy soup of winter melon slices and bouncy meatballs
$15.00
Beef tripe, pork intestines, congealed pork blood curd, baby bokchoy, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"
$16.95
Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce
$12.95
Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlic, and homemade pickled peppers
$10.95
Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoes, and baby bokchoy in brown sauce
$9.95
Authentic Sichuan konjac and beef braised with pickled peppers, pickled ginger, and sauerkraut
$10.95
Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppers, and sauerkraut
$10.95
Specially made tofu sautéed with Meng Zong bamboos, shrimps, cuttlefish, and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant
$22.95
Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli
$16.95
Lamb slices sautéed with Chinese celery and white onion in simple soy sauce and oyster sauce
$12.95
Crispy dark meat chicken sautéed with hot red chilies, whole Sichuan peppercorns, and Sichuan bean curd sauce
$13.95
A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin
$13.95
This half duck is marinated, smoked with tea leaves, simmered with spices, fried, and finally vigorously stir fried with red chilies, Serrano peppers, and whole Sichuan peppercorns
$29.95
A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushrooms, and sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"
$9.95
Pork intestines sautéed with Serrano peppers, leeks, and basil in a slightly sweet soy paste
$9.95
Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppers, and whole Sichuan peppercorns
$8.95
Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkraut, and pickled peppers in mala spicy Sichuan bean curd sauce
$8.95
Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce
$9.95
Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions
$11.95
Shredded pork sautéed with wood ear fungus, and bamboo shoots in spicy garlic sauce
$8.95
Shredded bamboo shoots sautéed with shredded pork
$10.95
Spiced dry tofu jerky sautéed with shredded pork and fresh celeries
$8.95
Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinach, and pickled peppers
$11.95
Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce
$7.95
Dark meat chicken sautéed with fresh celeries in brown sauce
$8.95
Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce
$12.95
Battered and deep fried dark meat chicken sautéed with onions, Serrano peppers, basil, and drops of powdered red pepper
$11.95
Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and Chinese peppercorns
$7.95
Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce
$7.95
Rice vermicelli stir fried with minced beef
$10.95
Sautéed shredded beef and Anaheim peppers
$10.95
Sautéed shredded beef and onions, cilantro, Serrano peppers with in black bean sauce
$13.95
Tender beef slices sautéed with onions and Serrano peppers in black pepper sauce
$13.95
Crispy shredded beef vigorously stir fried with celeries, Serrano peppers, red chilies, whole Sichuan peppercorns
$13.95
Cumin flavored beef slices sautéed with onions, cilantro, and red chilies in mala spicy sauce
$11.95
Tender beef slices sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce
$13.95
Sautéed sliced beef with onions and scallions
$10.95
Tender beef slices sautéed with fresh onions in satay sauce
$12.95
Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top
$10.95
Lightly sautéed flounder fish fillets with yellow celeries, cucumbers, and wood ear fungus in white sauce
$12.95
Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork
$10.95
Flounder fish fillets sautéed with pickled peppers, cucumbers, and ginger
$10.95
Flounder fish fillet sautéed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce
$12.95
Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce
$12.95
Battered and deep fried jumbo shrimps sautéed with onions, Serrano peppers, and black peppers
$9.95
Fresh asparagus sautéed with shrimps in white sauce
$8.95
Soft tofu cubes sautéed with shrimps in white sauce
$12.95
Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers
$10.95
Flounder fish fillet sautéed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce
$13.95
Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top
$11.95
$11.95
$11.95
$6.95
$7.95
Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce
$11.95
$10.95
Fresh baby bokchoy sautéed to your preference: plain, with garlic, or with red chilies
$6.95
Fresh cabbage sautéed to your preference: plain, sweet and sour, or with dry red chilies
$10.95
Shredded potatoes and Anaheim peppers sautéed to your preference: plain, with red chilies, or with rice vinegar
$10.95
Fresh spinach sautéed to your preference: plain, with garlic, with red chilies, or with fermented tofu
$8.95
$7.95
Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions
$8.95
Fried rice or chow mein of eggs, green and white onions and your choice of one meat: pork, shrimp, beef or chicken
$8.95
Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce
$8.95
Yangzhou style fried rice with shrimp, ham, eggs, green and white onions