Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Rating Overview (Total 2)
Reviews (Total 1653)
Working hours: From 11:30 AM to 01:00 PM
(Hours or availability may differ due to COVID-19)
Address: 10145 North De Anza Boulevard - 95014
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Soup- three flavor sizzling rice soup. Appetizers: golden battered prawns, paper wrapped chicken, chicken salad, and beef teriyaki strips.
Soup - wor wonton soup. Appetizers: spring rolls, golden battered prawns.
Succulent baby back ribs glazed with our own honey sauce.
Crab and cream cheese in wonton fried to a crispy golden brown.
Gulf shrimp coated in a thin, crisp batter and a hint of garlic.
Crisp lettuce and chicken breast tossed with the house special dressing.
Iceberg lettuce, prawns, beef and shredded chicken.
Marinated tender chicken pieces wrapped in foil.
Homemade dumplings with minced pork steam and pan-seared.
Spring rolls, prawns, teriyaki beef, ribs, paper chicken, crab puffs.
Shrimp and crunchy vegetables in a light sauce with lettuce cups.
Skewered slices of teriyaki marinated beef served on a hibachi.
Chicken and crunchy vegetables in a light sauce with lettuce cups.
Shredded cabbage, onions and carrots wrapped in a golden brown what.
Chicken, tree ears and tofu in a vinegar and pepper broth.
Tender minced chicken, lobster, combined with a rich broth and egg whites.
Our classic soup with shrimp, scallops, tofu and spinach.
Tender minced chicken and corn combined with a rich broth and egg whites.
Water chestnut, mushrooms, cilantro and beef with egg white.
Dumplings, snow peas, broccoli, shrimp, chicken and pork.
Thick rice noodles, bean sprouts, green onion and chicken or beef.
Choice of pork, chicken or beef with stir-fried noodles.
Choice of pork, chicken or beef combined with chopped carrots, peas, onions and eggs.
Beef, chicken and shrimp combined with chopped cabbage.
Beef, chicken and shrimp with carrots, peas, onions and eggs.
Noodles, shrimp, scallops, beef and veggies on a sizzling platter.
Thick rice noodles, bean sprouts, green onion, shrimp, chicken, scallops.
Cabbage, carrots, baby corn with stir-fried noodles.
Carrots, peas, baby corn, onions and eggs with rice.
Crunchy noodles and assorted vegetables on a sizzling platter.
Tossed in a pungent sauce served on snow peas and honeyed walnuts.
Diced chicken, celery and zucchini topped with cashews.
Breast meat with broccoli and snow peas in a white sauce.
Chicken sautéed with onions and bell peppers in a curry sauce.
Crisp sautéed in a tangy cream sauce, topped with honeyed walnuts.
Breaded breast meat topped with a tangy garlic sauce.
Chicken with water chestnuts and dried chili pods with peanuts.
Crunchy chicken breast glazed with our tangy lemon sauce.
Chicken breast with water chestnuts, mushrooms and snow peas.
Sautéed in a spicy hunan sauce and served with steamed broccoli.
Breast meat with bell peppers, onions, carrots and pineapple.
Breast meat stir-fried with tangerine peels and chilies in a spicy sauce.
Broccoli florets quick sautéed in a spicy garlic sauce.
Lightly battered eggplant tossed in a spicy garlic sauce.
Eggplant sautéed in a hot and spicy garlic sauce.
Crispy tofu pillows with garlic and chilies, dusted with salt & pepper.
Tofu cubes, sautéed with green onions in a hot spicy sauce.
Pillows of soft tofu, sautéed in black bean sauce.
Sautéed cabbage and egg served with 4 pancakes, scallions.
Tofu and Chinese vegetables toss cooked in a house soy flavored sauce.
Crisp slivers of asparagus stir-fried.
Spinach sautéed in a white wine sauce.
Crunchy snow peas and water chestnuts sautéed together.
Tofu quick fried and toss cooked with vegetables in a tangy sauce.
Mixture of fresh vegetables toss cooked in a delicious white sauce.
Beef and crunchy veggies in the house sauce.
Beef and crunchy asparagus in black bean sauce.
Beef tenderloin, garden green broccoli.
Flank stead sautéed with mushrooms in a house sauce.
Tender beef, snow peas, water chestnuts and mushrooms in oyster sauce.
Beef sautéed in a spicy hunan sauce and served in steamed broccoli.
Beef, green onions, water chestnuts and chilies topped with peanuts.
Beef, scallions and chilies in a zesty sauce on a bed of crispy rice noodles.
Golden crunchy lightly battered slices of beef in a zesty sauce.
Flank steak, water chestnuts in a saucy blend of ingredients.
Shredded pork, cabbage with fluffed egg and pancakes.
Stir-fried shredded pork in a tangy peking sauce and served with green onion.
Lightly battered pork with bell peppers, onions and pineapple.
Shredded pork, water chestnuts in a saucy blend of ingredients.
Lamb sautéed in a spicy hunan sauce and served in ring of broccoli.
Lamb, green onion and a touch of ginger sautéed in the house sauce.
Slices of lamb, chilies and green onions served on a bed of crispy rice noodles.
Prawns, garden fresh asparagus in a black bean sauce.
Prawns sautéed with bell peppers and onions in a spicy curry sauce.
A sauté of large prawns in a spicy sauce of tomato and chili.
Prawns, chilis, water chestnuts, green onion and peanuts in a spicy sauce.
Scallops, chilis, water chestnuts, green onion and peanuts in a spicy sauce.
Two complementary styles of prawns served together.
Prawns in an enriched sauce with green peas and bits of carrots.
Stir fried with bell pepper & chopped onions in our chef's special black bean sauce.
Gulf prawns with bits of zucchini, celery and cashew nuts.
Prawns, garden green broccoli and snow peas in a white sauce.
Prawns, snow peas, baby corn, water chestnuts and mushrooms still sizzling.
Battered prawns, bell peppers, onions, carrots and pineapple.
Succulent large gulf prawns in szechuan sauce.
Scallops, water chestnuts and tree ears sautéed in a tangy sauce.
Shrimp, beef, scallops, and peanuts sautéed in kung pao sauce.
Chicken with garlic sauce, green onion, cilantro and ginger.
Chicken chunks with chilies and vegetables in a tangy sauce.
Marinated steak, onion and chili peppers served on a sizzling platter.
Chicken breast, dried chili pod and bell pepper in a spicy sauce.
Battered chunks of pork filet toss cooked with imperial sauce.
Slices of lightly battered beef sautéed in a distinctive citrus sauce.
Golden crunchy lightly battered breast meat in a zesty sauce.
Our own delectable recipe, crispy skin, tender meat, pancakes.
Lightly battered prawns sautéed with a pungent sauce.
Sautéed prawns, scallops, lobster and vegetables in a nest.
Prawns crisp-sautéed and honeyed walnuts in a tangy sauce.
Prawns with a zesty salt and pepper coating.
Golden-battered scallops with a zesty salt and pepper coating.
Stir-fried until dried and tossed in a spicy garlic sauce.
Battered chicken breast with sesame seeds in a tangy sauce.
Fish fillet, scallions, ginger, cilantro and soy on fiery platter.
Beef stir-fried with tangerine peels and chilies in a spicy sauce.
Boneless chicken, basil, whole garlic and jalapenos.
Crispy tofu, basil, whole garlic and jalapenos.
Prawns sautéed with zucchini and onion.
Jumbo prawns sautéed in a tangy fruity sauce of pineapple and lychee.