Crisp shredded iceberg, grilled chicken, black beans, tomato, onions and queso fresco tossed in housemade avocado green goddess dressing and served in a flour tortilla bowl.
Crisp shredded iceberg, shredded beef, black beans, tomato and onions tossed in housemade avocado green goddess dressing and served in a flour tortilla bowl.
Guacamole en Molcajete
Mexican avocados and the freshest ingredients served in an authentic stone mortar.
Pan seared duck breast in a grand marnier l’orange glaze topped with a mango salsa in warm flour tortillas.
Dos xx beer battered crispy fish topped with mango lime slaw in warm flour tortillas.
Grilled Fish Tacos
Grilled cod topped with mango lime slaw, pickled onions, queso fresco and crema in warm flour tortillas.
3 tacos per order. Served in warm corn tortillas topped with onions, cilantro, pickled onions, queso fresco and crema. Served with rice and beans.
Tacos al Pastor
Roasted pibil pork and grilled pineapple marinated with guajillo chiles and achiote topped with pickled onion and cilantro in warm blue corn tortillas.
Tacos de Camarones
Grilled shrimp topped with mango lime slaw in warm flour tortillas.
18 Ingredient Mole (Mo-Lay) Enchiladas
Rich chocolate-tinged sauce over chicken enchiladas.
Pollo Tinga Enchiladas
Tomatillo salsa roja con crema and queso chihuahua.
Spinach & Cheese Enchiladas
Sautéed spinach in garlic and chihuahua cheese.
Sautéed blended vegetables in garlic, salsa roja with queso fresco and Mexican crema.
Camarones (Grilled Shrimp)
Carne Asada (Grilled Steak)
Pollo Asada (Grilled Chicken)
Pulled pollo tinga, rice, black beans and chihuahua cheese wrapped in a 12" flour tortilla. Topped with creamy white queso, lettuce and pico de gallo.
Arroz con Pollo
Chicken, peas, carrots and peppers buried in rice and served with black beans and sweet plantains.
Arroz Del Rey
A parillada of grilled meats. Steak, chicken and chorizo buried in rice and served with black beans and sweet plantains.
Fried pork, grilled steak, chorizo, white rice, red beans, sweet plantains, arepa and avocado slice topped with a fried egg.
Bistec de Palomilla
Pan fried top sirloin with sautéed onions. Served with rice, black beans and tostones (fried green plantains).
Pan seared chicken breast topped with grand marnier orange cognac sauce over Mexican risotto and served with tostones (fried green plantains).
Camarones al Mojo de Ajo
Oven broiled shrimp in garlic (scampi style) over rice served with salad and sweet plantains.
Camarones Mis Hijas
Seared shrimp sautéed with onions and peppers in our sweet and savory gourmet sauce. Served with Mexican risotto.
24-hour marinated char-grilled prime skirt steak with traditional rice and black beans and sweet plantains.
Slow roasted pork cooked in banana leaves, shredded and served with rice, black beans and sweet plantains.
Pollo a la Milanesa
Pan fried chicken cutlet served with Mexican risotto and salad.
Sliced pan seared chicken breast topped with sautéed onions and peppers in our own sweet and savory gourmet glaze. Served with rice, black beans and sweet plantains.
Pollo de Mole Poblano
Grilled chicken breasts smothered with our 18 ingredient rich chocolate tinged sauce. Served with Mexican risotto and warm blue corn tortillas.
Spanish meaning for old clothes. This classic national Cuban dish is shredded and braised beef with onions and peppers in a tomato base. Served with arroz moro (mixed rice and black beans) and tostones (fried green plantains).
A stew like no other! Slow cooked for 12 hours. Pork, chicken and beef, potatoes, yucca, plantains, Spanish onions, cilantro and garnished with pickled onions. Served with arroz blanco.