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Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: N47W28270 Lynndale Road - 53072
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
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This hearty loaf harkens back to the artisan bread makers of years long past. Bursting with the robust flavors of quinoa, millet, sorghum, teff, and amaranth, our ancient grain bread is the true definition of comfort food.
A hearty dinner roll that marries the robust flavors of quinoa, millet, sorghum, teff, and amaranth. You won’t miss gluten one bit with these at your dinner table.
Our ancient grain sandwich rolls are packed with rich, rustic flavors from our special recipe and baked to a glorious golden brown. The result will leave your taste buds jumping for joy.
The perfect party baguette, our cocktail mock rye puts a new twist on an old family recipe. Gluten-free, but rich in taste, this loaf features the hearty taste of real caraway seeds. Try it as an appetizer for cucumber sandwiches, a cheese plate or spinac
If you’re going to serve up a soup, stew, or dip in a bread bowl, the texture of the bread is everything. Our French rustic loaves strike the perfect balance: crisp, and substantial enough to hold together in a broth, but tender enough to break off a deli
Here in Wisconsin, we take our sausage seriously. So when it comes to baking gluten-free buns for those sausages to call home, it’s a responsibility we don’t take lightly. Our buns are a tailgate party mvp, with a perfect combination of texture and flavor
There’s a reason why these buns are a customer favorite. Hand-rolled, and baked fresh daily, they give all your favorite savory sandwiches an instant flavor upgrade. Whether it’s burgers, grilled chicken, pulled pork, or sloppy joes, everything tastes bet
Hand-mixed from our trademark recipe, this jumbo bread is everything you love about white bread, but bigger. Stack it high with cold cuts and veggies or spread it with garlic butter and pop it in the oven for the best Texas toast this side of Texas.
This classic loaf will transport your taste buds across the Atlantic to the famous boulangeries of paris. Each French baguette is hand rolled from our one-of-a-kind gluten-free dough, and baked to a crispy, flakey state of perfection. For a more American
Mixed with a fragrant blend of traditional Italian herbs, and a heaping dose of amore, this is the ideal loaf for soaking up your favorite sauces or dipping oils. Try using it for garlic bread to go along with one of our pizzas. And like any good Italian
Rich in flavor, and steeped in tradition, our mock rye bread is truly a thing of beauty. Whether it’s a rich, buttery grilled cheese or a mouth-watering reuben, this gluten-free rye will help bring out the best in your ingredients without overpowering the
Unmistakable old-world flavor to round out your meal. Our mock rye dinner rolls pay homage to an age-old recipe with a gluten-free twist. A perfect compliment for fish fillets or traditional Irish fare like corned beef and cabbage.
With all the unmistakable flavor, and texture of a real rye, but none of the gluten, this bread is a little piece of perfection that’s equally delectable sliced or hollowed out for a bread bowl. Try serving it up with a spinach and artichoke dip for a sur
Made fresh daily, our gluten-free pitas will make you think you died and went to heaven. They make a scrumptious side for your favorite Mediterranean and middle Eastern dishes or a perfect foundation for a pita sandwich. Cut it, roll it, dip it – no matte
What can we say about this loaf that hasn’t already been said about napoleon short yes. French definitely. Revolutionary without a doubt. Somehow this delectable little loaf seems to be the perfect cure for appetites big and small. Just right for an appet
Planning a gluten-free dinner for two our short Italian herb baguette is a third wheel you’ll definitely want to show up on your date. Precise preparation shines through in every bite, with an aromatic blend of fresh herbs that will make any meal feel lik
Molly’s delectable take on this American classic will bring smiles to the faces of kids and adults alike. Whether it’s your morning toast or a classic PB&J, this loaf is everything you want from a white bread without any of the gluten.
The first thing your guests reach for seconds of. Each white dinner roll is mixed from our signature recipe, hand-kneaded and rolled to perfection. Then they’re baked in a traditional steamy oven to a perfect golden brown.
Our 8" square cake will make any meal feel like a celebration. Sink your fork into it and you’ll know why. Choose from yellow cake with vanilla frosting or chocolate cake with chocolate frosting.
Flakey, sweet, and good to the last bite; this all-American treat is a declaration of gluten independence. Savory apple filling is layered between our hand-rolled crusts, for a taste just like mom used to make. Serve it hot, or cold, either way, one piece
One part dessert, one part pick-me-up. A slice of our blueberry pie is the perfect cure for a case of the blues. This dose of feel-good flavor starts with our signature gluten-free crust. Then we add a generous portion of blueberry filling. And finally, w
Well, mom always did say to eat your vegetables. Once you sink your teeth into our carrot cake, you might start thinking a serving or two is a daily nutritional requirement. That’s because it’s the kind of food that just makes you feel good inside. Made f
Please note that order must be placed two day before pick-up time. A little sweet, a little tart and a whole lotta down-home, this is country cookin’ at its best. Our cherry pies feature moist filling baked between two layers of our golden brown gluten-fr
It might sound crazy, but if you think a cupcake can’t love you back, you’ve never tried ours. Choose from chocolate, yellow, spice, or lemon cake with vanilla frosting or choose vanilla or chocolate cake with chocolate frosting.
Our pie crust is a flakey, heavenly bed for sweet and savory creations alike. Upgrade your quiche to four-star flavor. Make a pie just like grandma used to. No matter what you fill our crusts with, you’re sure to fill the room with applause.
A great companion for our pie crust bottoms, these flakey pie crust tops allow you to bake in the flavors and aromas of your favorite filling. Hand-rolled from our special gluten-free dough recipe, you’ll be grinning ear to ear when you see this tender, g
America’s favorite dessert and one of our favorites too. Our hand-mixed dough is incredible on its own (and also for sale at molly’s), but once we put it in the oven something magical must happen. Because as soon as we take our fresh-baked cookies out of
Now you can bake our famous chocolate chip cookies fresh at home, whenever you like. Our dough comes in a tub, warm chocolate chip cookie smell included.
For some folks, one dose of chocolate isn’t enough. Doubly sweet, doubly delicious chocolate chocolate chip cookies are just the fix you need to please your inner chocoholic. Chocolate chips baked into chocolate batter form a taste so chocolaty you might
A little bit like a twinkie with a gourmet twist, this is a gluten-free take on a childhood favorite. Our savory vanilla crème is sandwiched between two yummy yellow cakes for the perfect kids treat.
If you could eat pure happiness, this would be it. So rich. So decadent. This is a chocoholic’s dream dessert. Topped with frosting and sprinkles so it looks as happy on the outside as it makes you feel on the inside. In 4" and 8" square pans.
Be warned, these are addictive. A palate-pleasing infusion of ground ginger, cinnamon, and molasses forms the foundation for this future obsession. Hand-mixed and baked to a chewy state of perfection, we’ve personally seen entire 8-ounce containers consum
These sweet treats are pure fun. Hand-mixed from our special dough, hand-rolled to the perfect thickness and cut into seasonal shapes. Each one is baked to a golden brown, covered in our homemade icing and decorated for a sweet finish. We live up to our n
A gluten-free take on a classic summer treat. Our lemon bars come with a sweet, tangy lemon custard center, and a flakey, buttery crust, making you wish every season was summer. The good news is, they’re all year round. Kinda feels like christmas now, doe
Sometimes called Russian tea cakes, or butter balls, we put a new spin on these powdery treats with a gluten-free, nut-free recipe. If you thought dropping two of the main ingredients would result in a dramatically different flavor, you’ll be happy to hea
Combining mint and chocolate into our brownies is like winning the lottery. This is our signature dessert. A hand-made, gluten-free treat that might just make you re-evaluate your whole life. And even if it doesn’t, at least it will be the best dessert yo
Heaven on earth yep, you found it. Our hand-made brownies will instantly overtake you with a wave of feelings and emotions. That’s because this is what heaven tastes like: chocolaty, sweet, and covered in powdered sugar. In 4" and 8" square pans.
We stole the idea for this treat from the deep South. Two gluten-free yellow cakes lay the base for a mouth-watering filling of raspberry jelly and crème. You’ll definitely be able to tell this recipe is authentic once you taste the "whooooppeeee! " and "
Fresh out of the oven. Your oven. Anytime you want it, just bake, and serve. You leave the dough to us and just worry about what cookie cutters to use.
Our sugar cookies taste just like ones grandma used to make. Our dough (also for sale at molly’s) is handmade with carefully selected ingredients to give you a cookie that is simplicity at it’s finest: pure joy and sweetness with a little dash of vanilla
The simplest solution is often the best. Our cheese pizza goes from the freezer to the oven, and your family goes from hungry to happy, simple as that. This pizza features our signature gluten-free crust, a generous portion of savory tomato sauce and a bl
Topped with premium Italian sausage, this pizza is one of our favorites. Forming the foundation is a gluten-free crust spread with our tangy tomato sauce and a heaping mound of cheese.
Topped with generous slices of real pepperoni, mouth-watering tomato sauce, and an ample portion of cheese, this is the perfect party pizza. Stock-up on this one and count on it being your new stand-by favorite when you need to pop a gluten-free meal in t
Light as air, our flatbread is one of our staff’s favorite. Thin and crispy — its as versatile as your favorite pair of jeans. Great for breakfast, lunch, and dinner — we highly recommend eating it for all three meals. Our flatbread comes baked and is in
These thin, crispy crusts are one of our most popular items. Pre-rolled into 12" circles, they’re a tasty base for meats, veggies, and sauces of all kinds. So feel free to get creative, because once you sink your teeth into a warm, golden brown slice, it’
Our famous dough is just waiting to be sculpted into pizza perfection. It’s sure to bring a smile to your face when you’re layering it with sauce, Wisconsin mozzarella, and your favorite toppings. And once you sink your teeth into a warm, golden brown sli
Our blueberry muffins are like an old friend. Warm, inviting, and a perfect companion for a cup of coffee. Packed with flavor and a generous portion of blueberries, you’ll be craving a reunion before breakfast is even through.
Dig into this little pan of sweet, buttery, crumbly goodness, and you won’t be able to stop. Made from our secret recipe, this one is, quite literally, too good for words. Once you serve up our cinnamon streusel, it’s unlikely you’ll hear a peep from anyo
How do you improve upon perfection raisins, of course. This roll is a perfect combination: cinnamon, soft raisins, and flakey crust. For the true perfectionist, try popping your roll in the oven for a breakfast you’ll still be thinking about at lunch.
This gluten-free delight is a perfect foundation for your creations. Spread them with butter and jam, build an egg sandwich, serve up some eggs benedict. But don’t make the mistake of thinking they’re just for breakfast. They also make the ideal base for
We start with a plain bagel and then we add everything but the kitchen sink: poppy seeds, sesame seeds, onions and garlic. All you need to do is top it with cream cheese and your bagel is complete.
Lemons may be sour, but these muffins will make your morning extra sweet. The secret is in the complimentary flavors. From tart to sweet to savory, our lemon poppyseed muffin hits all the right notes for one breakfast that is definitely not a lemon.
The name might say plain, but if we packed in any more flavor, we couldn’t fit a hole in the middle. Chewy, fresh, and flavorful, each bagel is hand-rolled from our gluten-free recipe and then baked to a golden brown state of perfection.
Think pumpkins are just for halloween and thanksgiving well, you’ve never had them for breakfast. One whiff of these tasty muffins and you’ll get the jumpstart you need to face the day. The pumpkin adds just the right amount of moistness to the mix, makin
A little sweet, a little tart, and a hundred percent unforgettable, our raspberry streusel will brighten any morning. A gluten-free twist on an old German recipe, we assure you, nothing is lost in translation. Serve it up for brunch, and your guests will