Fresh artisanal blend of greens mixed with walnuts, dried cranberries and topped with applewood smoked bacon, croutons, Asiago cheese, and our original dill dressing.
Chopped romaine lettuce served under buttered croutons, shredded Parmesan cheese and our caesar dressing.
Garden Side Salad
Freshly chopped onion and tomato over mixed greens, served with buttered croutons and your choice of dressing.
Basil Pesto Portobello Sandwich
Vegan. Grilled mushroom cap topped with tofu-infused basil pesto and vegan mozzarella cheese on a toasted whole wheat bun.
BBQ Jackfruit Sandwich
Vegan. Jackfruit pulled and seasoned like barbecued pork served with cole slaw on a toasted whole wheat bun.
Fresh Grilled Salmon Sandwich
Savory grilled salmon topped with basil pesto and Havarti cheese on a toasted rosemary focaccia bun.
Grilled Bavette Steak Sandwich
Medium-rare bavette steak topped with tangy red onion, our house tzatziki sauce, and melted cheddar cheese on a hoagie roll.
Red Bird Farms Chicken Sandwich
Grilled or fried red bird farms chicken (raised cage-free and without antibiotics, hormones, or steroids) topped with grilled onion, melted Muenster cheese, and a homemade tomato aioli on a toasted rosemary focaccia bun.
Vegan. Black bean burger patty with melted vegan mozzarella, topped with our southwest veggie medley and vegan chipotle aioli served on a whole wheat bun.
Son of Monster Burger
Hand-pattied beef burger with lettuce, tomato, onion, pickle and melted American cheese on a toasted brioche bun.
The Burger from the Black Lagoon
Pepper-crusted hand-pattied beef burger topped with melted blue cheese crumbles, sautéed spinach, red onions and homemade garlic aioli on a toasted brioche bun.
Hand-pattied beef burger topped with crispy onion rings, thick-cut applewood smoked bacon, lettuce, and tomato, smothered in our house BBQ sauce and melted cheddar cheese on a toasted brioche bun.
The Evil Clown
Hand-pattied beef burger with shredded lettuce, pickle, red onion, melted American cheese and secret scary clown sauce on a toasted brioche bun.
The Monster Burger
Two hand-pattied beef burgers stacked high with lettuce, tomato, onion, pickle, and melted American cheese on a toasted brioche bun.
Hand-pattied beef burger topped with melted swiss and garlic-herb cheeses, caramelized onions, and fried mushrooms on a toasted brioche bun.