Fresh basil, tomatoes and garlic. Vegetarian item.
Sweet Sausage & Pepperoni
Pepperoni and sweet sausage in pizza sauce with sun-dried tomatoes and fresh basil.
Pasta & Grains
Butter, cream and Parmesan cheese on campanelle pasta. Vegetarian item.
Sun-dried tomatoes with a creamy basil pesto sauce on campanelle pasta. Vegetarian item.
Chicken, red and green peppers, green chilies, cilantro and green onions in a southwestern cream sauce on either campanelle or spinach fettuccine pasta. Spicy.
Fresh Herbs & Vegetables
Sugar snap peas, red and yellow peppers, carrots, grape tomatoes, zucchini and green onions on campanelle pasta, tossed in olive oil with oregano, garlic, Parmesan cheese, fresh dill and parsley. Vegetarian item.
Chicken, andouille sausage, shrimp, peppers and onions in a creole sauce on campanelle pasta.
Chicken, green and red peppers, green onions and carrots tossed with raspberry-chipotle cream sauce on either campanelle or spinach fettuccine pasta.
Chicken, green and red peppers, green onions and carrots tossed in a rich peanut sauce on campanelle pasta.
Mushrooms, peppers, red onions, tomatoes and beef over brown rice with hoisin sauce.
Beef Tenderloin Filet
Eight ounce choice center-cut filet. Gluten free.
Iowa Pork Chop
Twelve ounce portion of seasoned iowa chop. Gluten free.
Montage Prime Cut Sirloin
Ten ounce portion of montage signature prime-cut sirloin. Gluten free.
New York Strip
Twelve ounce portion of choice center-cut new york strip. Gluten free.
Texas Brisket Tacos
Slow-roasted brisket with chili powder and homemade barbeque sauce in tortillas with a crunchy, light slaw and queso fresco cheese.
Served with applesauce and blue corn chips.
Children’s Tea Time
Oreo cookies served with personal teapot of milk.
Red Sauce with Noodles
Layers of chicken with corn tortillas, tomatoes, black beans, corn, green chilies and a blend of cheeses.
Piñon Crusted with Chipotle Sauce
Rosemary Cashew Crusted with Orange Horseradish Sauce
Skewers in Peanut Sauce with Asian Slaw
Southwestern Lime with Ancho Chili Sauce
Lime marinade with oregano and fresh rosemary. Gluten free.
Faroe islands salmon with sweet, hot blackberry sauce served over lemon couscous with fresh spinach (no additional sides included).
Citrus Sea Bass with Tomatillo-Mango Salsa
Chilean sea bass line caught in New Zealand. Gluten free.
Hoisin Glazed Ahi Tuna
Served rare. Gluten free.
Hoisin Glazed Salmon
Faroe islands salmon.
Piñon Crusted Grouper with Chipotle Sauce
Faroe islands salmon. Gluten free.
Rosemary Cashew Crusted Grouper with Orange Horseradish Sauce
Shrimp Skewers in Peanut Sauce with Asian Slaw
Carrots, cabbage, green onions, cilantro, peanuts and red and yellow peppers tossed in a light peanut sauce.
Vegetarian. Gluten free.