Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 105)
Working hours: From 04:00 PM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 41 Strong Avenue - 01060
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Fried calamari served on a bed of mesclun greens with your choice of marinara or spicy devil sauce.
Fresh Maine mussels pan-sautéed with lemon butter, topped with parmigiano cheese then finished under the broiler.
Italian bread brushed with a garlic butter and baked until golden brown. Garnished with parsley.
Sautéed shrimp served with white wine butter sauce, capers, cherry tomatoes, spinach, artichoke hearts over rustic bread.
Grilled rustic bread brushed with extra virgin olive oil. Topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.
Tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged balsamico.
Mesclun mixed greens, red onions, carrots, cucumbers, and tomatoes with dressing.
Fresh romaine lettuce tossed with traditional homemade Italian caesar dressing, capers and toasted croutons.
Mesclun greens dressed with red wine vinegar and extra virgin olive oil. Grated parmigiano and Romano cheese, carrots, red onions, cherry tomatoes and cucumbers.
Mixed baby greens, roasted red beets, gorgonzola cheese tossed in citrus vinaigrette topped with roasted almonds.
Warm goat cheese and sliced apples layered on a bed of baby spinach, arugula and frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.
With meat. Pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. Made the traditional way!
With meat. Julienne chicken, prosciutto, sun-dried tomatoes, mushrooms and roasted garlic sautéed in a delicate marsala cream sauce. Tossed with parmigiano cheese and shell pasta.
With meat. Sweet Italian sausage, garlic, roasted red peppers and spinach sautéed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta.
With fish. Shrimp, scallops, sun-dried tomatoes, and broccoli in a parmigiana cream sauce tossed with fettuccine.
With fish. Scallops, mussels, shrimp, garlic, onion, and dried chilies sautéed in a tomato, basil-oregano sauce. Served on a bed of linguine.
With fish. Littleneck clams in your choice of a white sauce (extra virgin olive oil, garlic and lemon) or red sauce (garlic, tomato and basil) pan sautéed and served on a bed of linguine.
With meat. Prosciutto, garlic, beef, and pork stewed with carrots and onions in a red wine tomato-oregano sauce. Tossed with pappardelle pasta.
With meat. Pancetta pan-sautéed and flamed with vodka. Tossed with penne pasta and a tomato cream sauce.
With meat. Julienne chicken and broccoli sautéed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano cheese.
With meat. Julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.
With vegetables. Assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.
With vegetables. Red onions, pesto, garlic, and ricotta cheese in a tomato sauce tossed with shell pasta.
With fish. Shrimp, garlic, dried hot peppers and cherry tomatoes sautéed in a white wine-butter sauce tossed with linguine.
With meat. Mulino’s homemade giant meatballs cooked in a thick tomato sauce and served on a bed of spaghetti.
Grilled filet mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. Accompanied with a portabella risotto and asparagus.
Peppercorn encrusted New York sirloin finished with a horseradish cream sauce &. A red wine demi glace. Accompanied with a portabella risotto and asparagus.
Chicken floured, dipped in egg wash and pan fried in olive oil and sautéed with garlic, capers and a white wine lemon sauce. Accompanied with starch and vegetable.
Chicken floured and sautéed with wild mushrooms, sweet marsala wine and butter sauce. Accompanied with starch and vegetable.
Chicken medallions layered with prosciutto, mozzarella cheese, and roasted red peppers, finished in a marsala-sage demi-glace. Accompanied with starch and vegetable.
Prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. Accompanied with herb risotto and grilled asparagus.
Julienne chicken, sausage, mushrooms, olives, capers, sweet peppers, and onions sautéed in a garlic, oregano tomato sauce.
Veal floured, dipped in egg wash and pan fried in olive oil and sautéed with garlic, capers and a white wine lemon sauce. Accompanied with starch and vegetable.
Veal floured and sautéed with wild mushrooms, sweet marsala wine and butter sauce. Accompanied with starch and vegetable.
Veal medallions layered with prosciutto, mozzarella cheese, and roasted red peppers, finished in a marsala-sage demi-glace. Accompanied with starch and vegetable.
Pan seared salmon sautéed with roasted red peppers, artichoke hearts and a red wine, orange-basil sauce. Accompanied with starch and vegetable of the day.