One of our Seasonal Favorites! Deep-fried spicy pickle chips served with our special Comeback Sauce.
Fried Green Tomatoes
Fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with BBQ sauce.
Loaded Potato Skins
Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.
O'Charley's Famous Chicken Tenders
Dipped in buttermilk, hand-breaded twice. Original, Nashville Hot, Buffalo or Chipotle.
Spicy Jack Cheese Wedges
Fried spicy Pepper Jack cheese with our Roasted Red Pepper Marinara Sauce.
Spinach & Artichoke Dip
Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa.
Top-Shelf Combo Appetizer
Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders.
California Chicken Salad
Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our Balsamic Vinaigrette.
Southern Pecan Chicken Tender Salad
With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.
Southern-Fried Chicken Tender Salad
With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.
Steakhouse Wedge Salad*
Iceberg lettuce wedge with 6-oz. sliced, grilled sirloin, bleu cheese crumbles, bacon, tomatoes and Bleu Cheese Dressing. Substitute Grilled Chicken Breast or Grilled Salmon.
The Classic Cobb
The classic with chicken, tomatoes, avocado, bleu cheese, hard-boiled eggs, bacon, green onions, croutons with Bleu Cheese Dressing.
Buttermilk Fried Shrimp Dinner
Served with cocktail sauce and served with two sides.
Hand-cut, seasoned with lemon pepper. Served with two sides.
Grilled Atlantic Salmon*
Hand-cut, herb-seasoned and served with two sides. Also available Blackened, Bourbon-Glazed or Chipotle.
Hand-Breaded Catfish Dinner
Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.
Santa Fe Tilapia
Grilled and topped with house-made Pico de Gallo. Served atop rice pilaf with broccoli.
Seafood Combo Platter*
Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.
Chicken & Pasta
One of our Seasonal Favorites! Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguini.
House-Made Chicken Pot Pie
Chicken in a rich creamy sauce of potatoes, carrots and peas in a buttery, flaky crust. Served with broccoli.
O'Charley's Famous Chicken Tenders & Fries
Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.
O'Charley's Famous Chicken Tenders Dinner
Dipped in buttermilk, hand-breaded twice. Served with two sides. Original, Nashville Hot, Buffalo, Chipotle
Whiskey Chicken Pasta
One of our Seasonal Favorites! Sliced, grilled chicken tossed in our Jack Daniel's Tennessee Whiskey®cream sauce with tomatoes, corn, garlic, onions, bacon and linguini.
Ribs & Chicken Tenders
A half-portion of Baby Back Ribs with hand-breaded chicken tenders. Ribs also available Nashville Hot or Carolina Gold BBQ Sauce.
Steak & Baby Back Ribs*
Our 6-oz. sirloin with a half-portion of ribs. Ribs also available with Nashville Hot or Carolina Gold BBQ Sauce.
Steak & Chicken Tenders*
Hand-breaded chicken tenders with a 6-oz. sirloin.
Steak & Grilled Atlantic Salmon*
Salmon fillet with a 6-oz. sirloin.
Steaks, Ribs & Prime Rib
Baby Back Ribs
Hand-rubbed with seasonings. Also available Nashville Hot or Carolina Gold BBQ Sauce. Served with two sides.
Bacon & Bourbon-Glazed Filet Mignon*
7-oz. filet topped with smoky bourbon glaze and chopped applewood-smoked bacon. Served with two sides.
Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.
Filet Mignon with Garlic Butter*
Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides.
This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.
Prime Rib Lovers' Weekend for Two*
Two 8-oz. cuts, each served with a side item and an appetizer to share. Choose from Fried Green Tomatoes or Spinach & Artichoke Dip. Available all day Friday, Saturday and Sunday. Just $13.99 per person
One of our Seasonal Favorites! Well-marbled and full of flavor, 10-oz. cut. Served with two sides.
Slow-Roasted Prime Rib*
Hand-rubbed with herbs and spices, hand-carved to order. Also available grilled. Available all day, every day! Served with two sides.
Perfectly seasoned, juicy sirloin. Served with two sides.