Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 12)
Working hours: From 11:00 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 3015 Baltimore Pike - 17325
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Olives bread topped with roma tomatoes, feta, kalamata olives, e.v.Olive oil, and fresh basil.
Grape leaves stuffed with ground beef and rice. Braised in aromatic sauce.
Topped with marinara and mozzarella.
Served with veggies for dipping.
Charred Lamb Meatballs, Sauce, & Feta.
Al’dente lasagne noodles stuffed with N. Y. Style ricotta and Romano cheeses’ and fresh basil.
Greek sausage topped with sizzlin onions peppers fresh tomato, feta, and oregano.
Chef's sampler of housemade spreads and pita, Taramasalata, hummus, and tzatziki.
Imported kefalogravierra cheese flambeed with cognac.
Vegetarian style. Marinated in E.V.O.O. and balsamic vinaigrette. Served with tzatziki sauce.
Crispy tortillas smothered with our grecian crab dip, chopped tomatoes, jalapenos, and cheddar baked in the oven.
Traditional char-grilled kalamari with caper and feta vinaigrette.
Grilled tilapia, shredded fresh veg, and pineapple drizzled with chipotle crema.
Stuffed with an ouzo enfused creamy Parmesan and spinach sauce, baked.
Topped with old bay and served with lemno wedge.
Stuffed with crab imperial. Broiled to perfection.
Tossed in seasoned flour and flash fried. Served with house marinarra.
Served with celery and dipping sauce. Sold by the dozen.
Fresh greens, tomatoes, cucc. 's, carrots and crisp tortilla chips smothered with sautéed onions, bell peppers, cheddar cheese chicken and sweet sausage.
Fresh lettuce and croutons tossed in our homemade caesar Romano dressing.
Fresh greens, tomatoes, cucc. 's, carrots, mushrooms.
(Bread bowl) fresh greens, tomatoes, cucumbers, carrots, peppercini's, kalamata olives, feta cheese, stuffed imported grape leaves and capers.
Fresh greens, tomatoes, cucumbers, and carrots topped with a broiled MD. Style crab cake.
Romaine hearts drizzled with e. V. O. O. And a hint of garlic, then fire grilled and topped with grilled chicken breast garnished with heirloom tomatoes and our honey pepper bacon.
Fresh greens, tomatoes, cucc. 's and carrots, grilled chicken breast, asparagus, and spinach smothered in our fresh cilantro ginger glaze.
Fresh greens, tomatoes, cucc. 's and carrots drenched in chopped u. S. D. A. Beef, onions, peppers, our whiskey glaze and cheddar cheese. Topped with crispy onion rings.
Grilled with mozzarella.
Topped with marinara and mozz.
Lettuce, tomato, and mayo.
Crispy jumbo soft shell.
Crab cake with melted mozzarella and feta.
Grilled cheese pannini, mozzarella, cheddar, and American.
Mushrooms, spinach, fresh basil, e. V. O. O.
(Blend of beef and lamb) grilled pitta with tomatoes, onion, and tzatziki.
Made with lump crab meat.
Your choice of grilled chicken-lamb-pork pita with tomatoes, onion and tzatziki.
Bacon, BBQ, cheddar, onions, and mushrooms.
Steamed veggies topped with mozzarella wrapped in a warm pita bread.
Stuffed with crab imperial and baked to a golden brown.
Bourbon whiskey glaze and caramalized onions, mushrooms and gorgonzola cheese.
Rubbed in our Cajun voodoo herbs and blackened on cast iron. Served mid-rare.
Fresh roma tomatoes, basil, E.V.O.O., garlic and melted mozzarella.
Served with garlicy smashed potatoes and steamed veggies.
Two thick-cut boneless chops, rubbed with fresh garlic butter and seasoned bread crumbs. Broiled. Served with garlicy smashed potatoes and steamed veggies.
Fresh zucinn ratatoulle and rice pilaf, Side tzatziki.
Smothered in onions and mushrooms. Served with garlicy smashed potatoes and steamed veggies.
Prime-cut australian lamb. Fire-grilled and topped with our housemade Thai ginger sauce, fresh spinach and asparagus over rice noodles.
Mushroom and creamy dill gravy. Buttered noodles.
Lemon-dill sauce and rice pilaf.
Onions, peppers, pomodoro sauce, and mozzarella, Angel hair.
Sautéed spinach and asparagus topped with ginger sauce, Rice noodles.
Thick-cut chops fire-grilled. Topped with fresh spinach, sun-dried tomatoes and mushroom marsala sauce, Penne.
Italian sausage and beef bolognese served over rigatoni noodles.
Crispy chicken topped with marinara and melted mozzarella. Served with a side of our fettuccine alfredo, and topped with caesar tossed spinach.
Chicken breast sautéed with fresh basil, tomatoes and fresh mozzarella balls tossed in a delicious mix of olive oil and a hint of wine, Penne.
Tender chicken and sun-dried tomatoes drenched in our creamy blanc sauce, fettuccine.
Tilapia, kalamari, mussels, shrimp, scallops, clams, slow-simmered in our tomato basil broth, includes fresh garlic bread.
Lobster, crayfish, scallops, and shrimp creamy cheddar and fusilli pasta, Ratatoulle.
Fire-grilled chicken breast topped with sautéed asparagus and our own caramel glaze with a hint of hickory smoked sea salt, Angel hair.
Charred steak tips and sautéed onions atop basil, Romano, and garlicy alfredo noodles.
Our crab cakes rolled in seeds, grilled, nestled on angel hair pasta and topped with asparagus, spinach and cilantro ginger sauce.
Rubbed in our jerk seasoning and grilled then smothered in peppers onions and spicy cream sauce, penne.
A true Italian classic.
Garlicy steamed, imported pasta tossed in our rich and creamy alfredo sauce seasoned with a of basil and nutmeg nestled in a fresh baked bread bowl.
Layers of eggplant, potatoes, and ground beef baked in bechamel sauce.
Garlicy steamed, imported pasta smothered with our homemade marinara nestled in a fresh bread bowl topped with muted mozzarella, and Romano cheese.
Baked strudel filled spinach feta cheese, leeks and dill.
Ground beef, rice and blend of spices topped with marinara and mozzarella.
Topped with our mornay sauce and broiled to perfection.
Crab cakes (two) MD style lump crab meat.
Wild caught, grilled and nestled atop sautéed spinach and asparagus.
Stuffed with crab imperial and broiled to perfection.
Broiled tilapia drenched in creamy spinach, feta, olive, and basil sauce.
Your choice of toppings, served with fries.
Served with fries.
Topped with alfredo sauce.
Our creamy version of mac and cheese.
Topped with sauce and cheese, served with fries.
Topped with marinara and a big meatball.