Thinly sliced hanger steak in marinated with coconut cream, ginger, whiskey, and turmeric then grilled over charcoal served with peanut sauce and cucumber sauce.
Moroccan dip of pureed dried feva beans with garlic, lemon, olive oil.
Portugal, Spain, and France all have a version of salt cod that is reconstituted then blended with potato, garlic, and olive oil, then we roll and bread the brandade fry it and serve with lemon aioli.
Okra is charred in the wok then tossed with garam masala served with raita, an Indian yogurt sauce.
Charred Broccoli & Bagna Cauda
Broccoli is charred over binchotan charcoal served chilled with traditional Italian vegetable dip of oil, garlic and anchovy. Stirring the bagna cauda is required.
Wings are cured, slow roasted, then stir fried and served alongside roasted jalapeño crema and salad repollo (a Mexican cabbage salad).
Crispy Yucca Fries
Yucca is fried and served with a Peruvian aji amarillo aioli.
Green Papaya Salad
Classic Thai salad of shredded papaya, long bean, tomato, peanut, dried shrimp, tamarind, lime and chilis served with sticky rice. Salad is spicy you will need a beer.
Grilled Gulf Oyster
5 gulf oyster grilled, topped with maitre'd butter and toasted bread crumbs served with bottle of Louisiana hot sauce.
Grilled Gulf Shrimp
Shrimp(6) are marinated in chermoula, a North African marinade of chili; spices, herbs, garlic, lemon, and olive oil, skewered, and grilled, served with a salad of cabbage, carrot, raisine, radish, and herbs.
Jamaican Jerk Sausage
Housemade pork sausage filled with Jamaican spices and scotch bonnet peppers (spicy!) grilled and served with fried plantains and mango chutney.
Jicama, Cucumber & Mango on a Stick
Mexican street classic with jicama, cucumber, and mango covered with guajillo chili powder, and lime served with side of a chamoy, a ubiquitous sauce of apricot and chili.
Niman ranch lamb shoulder is marinated, skewered, grilled over charcoal with pearl onion, peppers and tomato served with salad of tzatziki a Greek yogurt sauce of cucumber and garlic.
Moroccan flat bread.
Stir Fried Greens
Wok Fried Cashew
Cashew are stir fried in the wok, tossed in a chili paste finished with lime, scallion, and cilantro.