Delivery cost: FREE
Collection & Delivery
Available on4 Sites
Reviews (Total 1503)
Working hours: From 12:00 PM to 07:30 PM
(Hours or availability may differ due to COVID-19)
Address: 2822 Elm Street - 75226
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (4 Websites Available)
Light chicken broth seasoned with Japanese sea salt and artisanal soy topped with pork belly, bamboo shoots, leafy greens, naruto fishcakes and green onions.
Rich pork broth seasoned with Japanese sea salt and artisanal soy topped with pork belly, bamboo shoots, bean sprouts, wood ear mushrooms and green onions.
Rich pork broth seasoned with sweet and nutty soybean paste topped with pork belly, bamboo shoots, buttered corn kernels, bean sprouts, and green onions.
Vegetarian. Cabbage-soymilk broth topped with wood ear, bean sprouts, leafy greens, buttered corn kernels and green onions.
Garlic and pepper spiked rich pork broth with pork belly, an egg, bamboo shoots, wood ear mushrooms, mustard greens, red ginger, green onions, and black garlic oil.
Demon spiced miso-pork broth topped with double pork belly, an egg, bamboo shoots, parmesan, corn kernels, bean sprouts, & green onions. Warning: very spicy!
Sesame dashi broth topped with tempura shrimp, woodear mushrooms, bamboo shoots, bean sprouts, leafy greens, & green onions
Springy ramen noodles tossed with a sweet-n-tangy soy topped with teriyaki bbq pork belly, an egg, corn, mustard greens, green onions, lime, jalapenos and cilantro
Spicy garlic seasoned light chicken broth with double ancho glazed pork belly, an egg, bamboo shoots, leafy greens, mustard greens, green onions, & black garlic “oil”
Choice of protein sauteed with hoisin and green onion over white or brown rice.
Deep-fried chicken dusted in Shichimi Togarashi and served with Spicy Mayo
Steamed young soybeans
Pork and cabbage dumplings served with vinegar soy.
Steamed bun, greens, pickled vegetables and hoisin with your choice of protein.
Octopus wheat balls with tonkatsu, mayo and tuna flakes.
Mixed Veggies dumplings with Vinegar Soy