Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 304)
Working hours: From 11:00 AM to 08:15 PM
(Hours or availability may differ due to COVID-19)
Address: 1550 Paoli Pike - 19380
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Choice of chicken or vegetables.
Steamed or pan fried.
Includes: spring roll, beef sticks, shrimp toast, ribs, dumplings and crabmeat cheese wonton. Serves two.
Marinated chicken breast with mesclun miso lime vinaigrette or balsamic vinaigrette.
Lemongrass shrimp with mesclun miso lime vinaigrette or balsamic vinaigrette.
Octopus and vegetables.
(Brown sauce) chicken, pork, tofu.
(Brown sauce) your choice of shrimp or beef.
Chicken, pork or tofu.
Spicy. Chicken, pork, tofu.
Spicy. Beef or shrimp.
Spicy. Chicken, pork or tofu.
Spicy. Your choice of shrimp or beef.
Spicy. Eggplant, broccoli.
Spicy. (fresh mango, jicama and basil) chicken, pork or tofu.
Spicy. (fresh mango, jicama and basil) shrimp/ shrimp and chicken.
With 4 pancakes or rice. Chicken, pork or tofu.
With 4 pancakes or rice. Your choice of shrimp or beef.
Beef or shrimp.
(Wide flat rice noodles) chicken, pork, veggie.
(Wide flat rice noodles) shrimp, beef.
Chicken, pork or veggie.
Your choice of beef, shrimp or house special.
Shrimp or beef.
(Thin rice noodles) chicken, pork or veggie.
Thin rice noodles) shrimp, beef, Singapore mei fun (spicy).
Chicken, pork, beef, or veggie.
Chicken, pork, veggie.
Marinated in house sauce and lemon grass served with rice noodles, lettuce, cucumber, and tomato.
Chicken, scallop and shrimp. Marinated in house sauce and lemon grass served with rice noodles, lettuce, cucumber, and tomato.
Served with white rice, brown rice or fried rice. Lemongrass sautéed with broccoli, mushroom, carrot, onions, green peppers, and snow peas in house sauce and lemongrass.
Chicken, beef and shrimp. Served with white rice, brown rice or fried rice. Lemongrass sautéed with broccoli, mushroom, carrot, onions, green peppers, and snow peas in house sauce and lemongrass.
Fresh scallops and beef with Chinese veggies.
Sliced beef with onions, bean sprouts and strip Napa sautéed with unique black pepper.
Crispy duck served with vegetables on the side.
Shrimp and scallops marinated, deep fried and sautéed in a tangy sauce.
Spicy. Crunchy, tender and tangy chicken and jumbo shrimp with Chinese veggies.
Spicy. Chunks of chicken battered until crispy, then sautéed with tangy glistening red sauce. Crispy tender, sweet and mild spicy.
Shrimp, scallop, beef, lobster, chicken, pork sautéed in Chinese vegetables.
Tender steak with vegetables specially made in the Chinese way for the steak lovers.
Spicy. Sliced chicken and shrimp sautéed with broccoli, snow peas, baby corn, water chestnuts and carrots, in a chefs special black bean sauce.
Spicy. Pan seared fillet red snapper with asparagus in black bean sauce, mild spicy.
Jumbo shrimp and scallops combined with broccoli, snow peas, bamboo shoots etc sautéed in white sauce.
Crispy fried chicken breast sliced and served with lemon sauce.
Sliced beef sautéed with scallions on the top of rice noodles in a very tasty Mongolian sauce.
Chunks of beef tenderloin, marinated deep fried until crispy and sautéed, with diced scallion in a sweet and spicy orange flavored sauce.
Jumbo shrimp, chicken, beef and Chinese veggies.
Spicy. Stir fried with green pepper, red pepper, snow peas, and in our chefs special sauce.
Chicken and scallops sautéed with bamboo shoots, ect, with elegant garlic-tingled spicy sauce.
Shrimp, scallops, lobster, crab meat and veggies.
Chunks of beef tenderloin battered until crispy, then sautéed with tangy glistening red sauce. Crispy tender, enhanced by delicious sesame seeds.
Chunks of chicken battered until crispy, then sautéed with tangy glistening red sauce. Crispy tender, enhanced by delicious sesame seeds.
Steamed salmon with ginger and scallion, drizzled with soy sauce.
Combo of shrimp, chicken, beef and veggies.
Jumbo shrimp stir fried in chefs white sauce.
Spicy. (chicken or beef or shrimp) stir fried with basil with veggies in a Thai sauce.
Spicy. Sliced beef stir fried with green pepper and onion in special yellow curry sauce, with deep fried rice vermicelli added to it.
Spicy. It is made with rice noodles and is considered one of the national dishes of Thailand. It is stir fried with a combination of jumbo shrimp, chicken and veggies.
Stir fried with green and red peppers pineapples.
Spicy. A combination of jumbo shrimp, scallops and imitation crabmeat stir fried with asparagus, onion, green, and red sweet pepper in red curry sauce.
Boneless fish is cooked in this way, the skin becomes crispy, while the inside remain moist and juicy. The sweet and sour sauce, with its colorful cherry tomatoes complements the fish beautifully.
Spicy. Jumbo shrimp and scallops stir fried vegetables with red curry in chefs special sauce.
Spicy. Deep fried then stir fried with string bean.
Assorted sliced fish on a box of rice.
White tuna tempura with spicy tuna topped with pepper tuna.
Four kinds of fish, tuna, salmon, yellowtail, white fish, and avocado.
Alaska Boston, California, tuna, salmon, yellow tail, eel, vegetable, cucumber.
Assorted sliced raw fish.
Sushi (6 pieces) and sashimi (10 pieces).
Assorted sushi with California roll.
Shrimp tempura, sweet potato, tempura, cucumber inside, spicy tuna, tobiko on top.
Shrimp tempura, cucumber and avocado inside topped with tuna.
Spicy tuna with cucumber topped with spicy yellowtail, jalapeño and sriracha.
Spicy tuna, crunch inside and salmon and tobiko on top.
Avocado on the top of eel roll with flying fish roe.
Crispy soft shell crab, mango topped with crunchy spicy tuna, avocado, and mango sauce.
Spicy salmon crunch inside topped with kani, served with spicy wasabi mayo sauce.
Crab sticks, cucumber and avocado inside topped with 3 kinds of tobiko.
Spicy crab, avocado, topped with mango, salmon and tobiko.
Smoked salmon, cream cheese and avocado fried.
California roll topped with tuna, salmon and white fish.
Shrimp tempura, eel, cucumber, avocado and masago.
Shrimp tempura with lemon topped with salmon, avocado and ikura.
Spicy tuna and cucumber inside topped with shrimp, avocado and crab stick with special sauce.
Shrimp, tempura, cucumber inside, and eel, avocado and tobiko on top.
Shrimp tempura, topped with shrimp and avocado.
Crab and cucumber inside topped with white tuna, masago and spicy sauce.
Deep fried soft shell crab with cucumber.
Crab stick, cucumber and avocado topped with 4 different kinds of tobiko.
Eel, avocado and crabmeat. Eel, avocado and crabmeat.
Salmon, crab stick, and avocado inside topped with tuna, shaped like a heart.
Spicy salmon inside, topped with tuna and avocado.
Salmon, white tuna, avocado, cucumber and crunch.
Spicy. Spicy tuna fried topped with special sauce and tobiko.
Spicy. White tuna, avocado, crunch jalapeño and tobiko, topped with spicy yellow tail, served with spicy mayo sriracha sauce.
Salmon, avocado and cucumber.
Three kinds of fish with avocado.
Shrimp, lettuce and cucumber.
Crab stick and avocado.
Kani, avocado, egg and pickle.
Smoked salmon, cream cheese and avocado.
Asparagus, cucumber and yamagobo.
Snap peas, carrots, and broccoli, served steamed or stir fried.
Served with no veggies.
Egg noodles stir fried without veggies.