Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 37)
Working hours: From 04:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 16 Monroe Center Street Northeast - 49503
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Mildly chili spiced salami from calabria.
Braised duck with cardamaro liquor garlic and rosemary.
Our house cured duck breast with fennel, coriander and fresh thyme.
Cured fennel flavored hard salami.
Semi firm cows milk from Northern Italy.
Creamy goat from evergreen lanes creamry, fennville mi.
Crumbly blue cow’s milk.
Foraged mushrooms, pureed with goat cheese, parsley, and truffle.
Spreadable pork sausage flavored with hot paprika.
Imported olive blend marinated in rosemary, orange and fennel seed.
Hard cow’s milk aged 18 months from parma Italy.
18 month cured ham from parma Italy.
Fresh fava beans whipped with ricotta and olive oil.
Cured and smoked salmon whipped with butter and herbs.
Soft-ripened cow’s milk originating in central Italy.
Stuffed mozzarella, cherry tomato salad, olives, charred artichoke hearts, evo, fig balsamic.
Wood roasted beef-pork meatballs, basil, Parmesan, olive oil, San Marzano tomato sauce.
Braised octopus, lemon conserva, pickled fennel, arugula, local white beans, Calabrian chili oil.
Vpf spring kales tossed in osteria creamy Parmesan dressing with garlic croutons and balsamic syrup.
Vpf 'rossa' lettuce blend, cherry tomatoes, carrot ribbons.
Osteria pesto, mushrooms, goat cheese, and hand-pulled mozzarella drizzled with blis white truffle oil.
Osteria tomato sauce, hand-pulled mozzarella, olive oil and fresh basil.
Artichoke-ricotta stuffed pasta, vpf baby beets, asparagus, and fava beans with fresh oregano crème fraiche.
Hollow pasta noodles, with poached Maine lobster, spring peas, oyster mushrooms, lobster cream and blis white truffle all topped with blis stealhead roe.
Long noodles, clams, saffron-white wine broth, Calabrian chilis, cherry tomatoes, parsley.
Chili pepper flavored noodles local rabbit ragu, baby carrots, osteria tomato sauce and pecorino.
Tube pasta, pork ragu, San Marzano tomatoes, cream and peas with pine nuts and Parmesan.
Skinny noodles, osteria tomato sauce, crispy garlic, extra virgin olive oil Parmesan and fresh basil.
Pan-fried scallopine of chicken breast, braised chicken thighs, vpf greens, candied almonds and dried cherries with an orange-balsamic dressing.
Pancetta wrapped manchester farms quail, hand rolled gnocchi, mushroom ragu, and vpf kales drizzled with blis white truffle oil.
Stuffed local rainbow trout, foraged mushrooms, fall squash, farotto, lemon conserva, truffle.
Dry aged New York strip, tri-color potatoes, cherry tomato salad, pickled red onions, vpf arugula and blue cheese fonduta.
Braised veal breast with shaved prosciutto, fontina cheese, polenta, and vpf swiss chard on white wine-veal demi.