Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 243)
Working hours: From 03:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 4619 Redwood Drive - 94928
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Item contains or may contain nuts. 500 cal.
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese, and an herb aioli. 1200 cal.
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo, and an herb aioli. 850 cal.
Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese, and an herb aioli. 1100 cal.
Thinly sliced steak with our steakhouse cheese sauce, grilled onions, and red peppers smothered with melted white cheddar cheese on a sub roll. 1040 cal.
Outback signature item. Grilled chicken with swiss cheese, bacon, lettuce, tomato, and honey mustard sauce. 930 cal.
Outback signature item. Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, and our spicy signature bloom sauce. 1160 cal.
Topped with lettuce, tomato, onion, pickle, and mustard. 710 cal.
Outback signature item. Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack, and cheddar and honey mustard sauce. Aussie fries.
Outback signature item. Smoked, wood-fire grilled, and brushed with a tangy BBQ sauce. Aussie fries. 1280 cal.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared. Served with choice of two sides.
Outback signature item. Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Under 600 cal. Seasoned and grilled tilapia. Fresh seasonal veggie. 380 cal.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and honey mustard sauce. 1630 cal.
Outback signature item. Topped with melted monterey jack, cheddar, and chopped bacon with housemade ranch dressing. 1770 cal.
Outback signature item. An outback original! Our special onion is hand-carved, cooked until golden, and ready to dip into our spicy signature bloom sauce. 1950 cal.
Outback signature item. Hand-dipped in batter, rolled in coconut, and fried golden. Paired with creole marmalade. 640 cal.
Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot. 1360-1420 cal.
Under 600 cal. Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. 390 cal.
Eight golden bites filled with macaroni, Asiago, mozzarella, and Parmesan cheese. Served with housemade ranch dressing. 770 cal.
Stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro, and green onions. Served with sour cream. 1590 cal.
Lightly battered and fried mushrooms served with housemade ranch dressing. 680 cal.
Crispy shrimp tossed in a spicy volcano sauce and topped with green onions. 960 cal.
Under 600 cal. Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter, and fresh tomato basil. 540 cal.
Outback signature item. Creamy potato soup topped with melted cheese, bacon and green onions.
Item contains or may contain nuts. 590 cal.
Chicken breast in a seasoned broth, topped with monterey jack, and cheddar cheese, cilantro, and crispy tortilla strips. Served with a wedge of lime.
Made with our world-famous onions and topped with melted provolone cheese. 420 cal.
Under 600 cal. Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing. 400 cal.
Seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans, and our danish blue cheese vinaigrette. 1000 cal.
NY strip full of rich flavor. Seasoned and seared to perfection. 810 cal.
Outback signature item. Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. 950 cal.
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared. 1010 cal.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared.
Well-marbled, juicy, and savory. Wood-fire grilled with the natural flavor of oak. 710 cal.
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie. 790 cal.
Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. 660 cal.
Our signature center-cut sirloin with grilled shrimp on the barbie or Gold Coast coconut shrimp. Regular: 370/580 cal., 9 oz.: 470/680 cal., 11 oz.: 540/750 cal.
Outback signature item. The most tender and juicy thick cut seasoned and seared.
Outback signature item. Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack, and cheddar and honey mustard sauce. Aussie fries. 1200 cal.
Flame-grilled chicken with outback’s special BBQ sauce, fall-off-the-bone baby back ribs, and Gold Coast coconut shrimp all served with aussie fries. 1310 cal.
Under 600 cal. Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie. 520 cal.
Finished with a rich cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal veggie. 1010 cal.
Wood-fire grilled chicken topped with a Parmesan-herb crust and a fresh tomato basil garnish. Fresh seasonal veggie. 670 cal.
Outback signature item. Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce. 1210 cal.
A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh seasonal veggie, and creole marmalade.
Wood-fire grilled salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal veggie. 640 cal.
Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides. 480 cal.
Seasoned and wood-fire grilled. Fresh seasonal veggie. 540 cal.
Tilapia crowned with pure lump crab meat, crab stuffing, sautéed mushrooms with a lemon butter sauce. Fresh seasonal veggie. 690 cal.
BBQ chicken breast with bacon, swiss cheese, lettuce, and tomato. 670 cal.
A towering chocolate layer cake served with raspberry sauce. (1400 calories).
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. (1500 calories).
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce. (1040-1080 calories).
A warm salted caramel cookie with pieces of white chocolate, almond toffe and pretzels, toasted in a skillet and topped with vanilla ice cream. (930 calories).
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry. (810 calories)
Moist layers of carrot cake with coconut and peacans topped with a sweet vanilla cream cheese icing. (1290 calories).
Five 1/3 racks of Baby Back Ribs. Smoked, wood-fire grilled and brushed with a tangy BBQ sauce.
15 crispy white-meat tenders served with choice of Buffalo or Honey Mustard sauce.
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served Medium, diced and ready to eat.
32 shrimp skewered and sprinkled with a special blend of seasonings and wood-fire grilled. Served with garlic herb and fresh tomato basil