Outback signature item. Creamy potato soup topped with melted cheese, bacon, and green onions.
Blue Cheese Pecan Chopped Salad (Premium Side Salad)
Item contains or may contain nuts. 590 cal.
Blue Cheese Wedge Salad (Premium Side Salad)
Caesar Salad (Signature Side Salad)
Chicken Tortilla Soup
Chicken breast in a seasoned broth, topped with monterey jack, and cheddar cheese, cilantro, and crispy tortilla strips. Served with a wedge of lime.
French Onion Soup
Made with our world-famous onions and topped with melted provolone cheese. 420 cal.
House Salad (Signature Side Salad)
Aussie Cobb Salad
Outback signature item. Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack, and cheddar cheese and freshly made croutons with dressing. 480-830 cal.
Brisbane Caesar Salad
Under 600 cal. Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing. 400 cal.
Seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans, and our danish blue cheese vinaigrette. 1000 cal.
Ayers Rock NY Strip (12 oz.)
NY strip full of rich flavor. Seasoned and seared to perfection. 810 cal.
Outback Center-Cut Sirloin
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared.
Ribeye (13 oz.)
Well-marbled, juicy, and savory. Wood-fire grilled with the natural flavor of oak. 710 cal.
Roasted Garlic Filet Mignon Medallions
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie. 790 cal.
Slow-Roasted Prime Rib
Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability.
Victoria's Filet® Mignon
Outback signature item. The most tender and juicy thick cut seasoned and seared.
Bone-In Natural Cut Ribeye (22 oz.)
Outback signature item. Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. 950 cal.
Melbourne Porterhouse (20 oz.)
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared. 1010 cal.
New! Shareable Sirloin
18 oz. center-cut sirloin seasoned, seared, and sized just right for two. with two new cabernet sauces. 710-1290 cal.
New! Steak & Frites
Seasoned and seared 12 oz. NY strip served with chimichurri sauce, and 2 side items. 1450 cal.
Chicken, Ribs, Chops & More
Alice Springs Chicken®
Outback signature item. Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar, and honey mustard sauce. Aussie fries. 1200 cal.
Baby Back Ribs
Outback signature item. Smoked, wood-fire grilled, and brushed with a tangy BBQ sauce. Aussie fries. 1820 cal.
BBQ Mixed Grill
Item contains or may contain nuts. Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone baby back ribs, and Gold Coast coconut shrimp all served with aussie fries. 1310 cal.
Grilled Chicken On The Barbie
Under 600 cal. Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie. 520 cal.
Grilled Pork Chops
12 oz. grilled pork chop seasoned and grilled. Served with two side items and creole marmalade. 950 cal.
New Zealand Lamb
Finished with a rich cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal veggie. 1010 cal.
New! Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin Onion seasoning, fried until golden brown, and drizzled with our spicy signature bloom sauce. Served with two side items. 1800 cal.
Queensland Chicken & Shrimp Pasta
Outback signature item. Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a bold alfredo sauce. 1210 cal.
Outback signature item. Fettuccine noodles tossed in a bold alfredo sauce. 860 cal.