Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 582)
Working hours: From 11:00 AM to 03:00 PM
(Hours or availability may differ due to COVID-19)
Address: 6015 South Fort Apache Road - 89148
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Grilled chicken marinated in homemade BBQ sauce, served with egg fried rice. Choose from breast and wing or leg and thigh.
Thai style BBQ pork, top with sweet red gravy over rice.
Grilled marinated pork spare ribs, served with egg fried rice.
Sautéed broccoli and mushroom.
Choice of meat sautéed with fresh garlic and black pepper in garlic sauce.
Deep fried short ribs sautéed with garlic and black pepper sauce.
Stir fried mix vegetables.
Lightly battered chicken breast sautéed with tangy lemon sauce.
Stewed lamb in massaman curry with peanut and potatoes.
Thin rice noodles stir-fried with eggs, shallots, beancurd, and bean sprouts in homemade tamarind sauce.
Coconut milk with panang curry and Thai spices.
Penne pasta with chicken in panang curry sauce.
Coconut milk with Thai red curry, Thai herbs and spices, bamboo shoots, and basils.
Choice of (three) beef or chicken skewers marinated in a mixture of Thai spices, served with cucumber salad, peanut sauce, and egg fried rice.
Salmon filet in spicy green curry with bamboo shoots and eggplants.
Grilled salmon with tamarind sauce, served with curry rice.
Choice of meat sautéed with onions, tomatoes, cucumbers, bell peppers, and pineapple.
Choice of meat sautéed with baby corn, mushrooms, and onions.
Choice of sliced or ground meat sautéed with onions, bell peppers, sweet basil, and fresh chilis.
Fish filet sautéed with fresh ginger, onions, and mushroom.
Marinated beef sautéed in black pepper sauce with onions, bell peppers, and tomatoes.
Coconut milk with mild yellow curry, Thai herbs, and potatoes.
Mixed seafood in spicy lemongrass soup with Thai herbs and mushrooms.
Spicy coconut lemongrass soup with chicken or shrimp with Thai herbs and mushrooms.
Spicy sour soup with short ribs, onions, chili, tomatoes, and mushrooms.
Thai spicy lemongrass soup with chicken or shrimp with Thai herbs and mushrooms.
Mixed vegetables with chicken or shrimp in clear broth.
Wontons and mixed vegetables with chicken or shrimp in clear broth.
Seared ahi tuna over mixed greens with wasabi sesame dressing.
Grilled marinated sliced beef with fresh cucumbers, tomatoes, onions, and cilantro in spicy Thai dressing.
Grilled marinated shrimp with fresh cucumbers, tomatoes, onions, and cilantro in spicy Thai dressing.
Crispy duck over spinach bed with cashew nuts, carrots, onions, mushroom, and bean sprouts topped with crispy wontons served with vinaigrette dressing.
Sliced cucumber topped with chopped onions and bell peppers in vinaigrette dressing.
Lightly battered fish filet served with julienne apple, lemongrass, onions, Thai herbs, and chili-lime dressing.
Fresh chopped lettuce and shredded carrots with vinaigrette sesame dressing.
Choice of chicken, pork, beef, or tofu. Ground meat with Thai spices and chili-lime dressing on fresh lettuce and cabbage.
Chilled padthai noodles mixed with bell peppers, carrots, onions, and cilantros in special dressing topped with crispy wontons.
Julienne fresh green papaya, peanuts, tomatoes, and chili lime juice topped with dry shrimps.
Fresh chopped lettuce, onions, tomatoes, cucumbers, and pineapple with creamy house dressing or tangy peanut dressing.
Choice of grilled beef or pork mixed with onions and cilantros in chili-lime dressing.
Glass noodle mixed with ground chicken, shrimps, and onions with Thai spices and lime dressing on fresh lettuce.
Shrimp with crab meat in red curry sauce.
Lightly seasoned with Thai spice. Choice of Thai sweet chili, green curry or Thai salsa.
Deep fried wontons with real crab meat and cream cheese stuffing served with homemade sweet sauce.
Fried soft shell crab with garlic seasoning.
Deep fried tofu with cucumber, crushed peanuts, and sweet sauce.
Pan seared scallops with spicy curry paste sauce.
Marinated duck and vegetables lightly rolled in cream cheese on soft tortillas served with homemade sweet tamarind sauce.
Deep fried vegetables egg rolls served with homemade sweet sauce.
Lightly battered and deep fried calamari ring mixed with parmesan cheese and parsley with a hint of garlic served with sweet chili sauce.
Grilled eggplants, red bell peppers, and zucchinis with chili lime dressing.
Sweet-tangy crispy noodle with crispy tofu.
Two chicken sate, two tofu skewers, and two crab wontons.
Crispy shredded papaya with Thai chili lime dressing with peanuts.
Choice of (four) beef, chicken or combo skewers marinated in a mixture of Thai spices, served with cucumber salad, peanut sauce.
Lightly battered salmon nuggets topped with roasted rice tamarind salsa.
Thai style shrimp cake served with sweet chili sauce.
Marinated minced chicken, shrimp, and crab in wonton skin topped with fried garlic served with Thai sweet chili soy sauce.
Fresh vegetables wrapped with thin rice paper served with tangy peanut sauce.
Deep fried tortilla stuffed with spicy basil chicken and cheddar cheese.
Lightly battered corn with Thai spices, basil leaf, and kaffir lime leaf served with sweet chili sauce.
Ground fish paste with herbal spice served with homemade sweet peanut/cucumber sauce.
Thai style marinated pork or beef strip served with Thai salsa.
Deep fried tofu and eggplants on skewers with hoisin honey sauce.
Deep fried boneless chicken wings stuffed with combination of ground chicken, clear noodles, and vegetables, served with homemade sweet sauce.
Fresh ahi tuna with lemongrass spicy sauce serve with crispy wontons.
Chow mein stir fried with chili, basil, eggs, onions, and bell peppers.
Flat noodles stir fried with chili, basil, eggs, onions, and bell peppers.
Egg noodles soup with sliced BBQ pork and bok-choy (chinese cabbage).
Pan fried flat noodles with ground beef and gravy sauce with a hint of curry.
Choice of thin or flat noodles with beef, beef balls and beans sprout in broth.
Chicken with yellow curry sauce.
Choice of thin or flat noodles with chicken, beef balls and beans sprout in broth.
Egg noodles stir-fried with mixed vegetables.
Clear glass noodle stir fried with scrambled eggs, onions, mushrooms, tomatoes.
Egg noodles soup with duck and vegetables in special Thai-Chinese herb broth.
Flat noodles stir-fried with eggs and broccoli (or Chinese broccoli).
Shrimp, chicken, white onions, tomatoes, and egg in tomato sauce.
Choice of thin or flat noodles with fish balls and vegetables in Thai spicy pink broth.
Pan fried flat noodles with Thai gravy sauce and broccoli (or Chinese broccoli).
Shrimp with panang curry sauce.
Thin noodles stir-fried with crab meat, eggs, and green onions in spicy vinaigrette sauce.
Flat noodles stir fried with eggs, chicken, carrots, and bean sprout served on bed of shredded lettuce.
Dry or soup. Clear glass noodles with eggs, Napa cabbages, celery, and green onions in spicy sukiyaki sauce.
With crab meat, eggs, tomatoes, garlic, and onions.
Your choice of meat stir-fried with eggs, onions, and tomatoes.
Combination of chicken and shrimp, eggs, peas and carrots, raisins, cashew nuts, and pineapple with a hint of curry.
Mixed seafood stir fried with Thai herbs and chili paste.
Your choice of meat stir-fried with eggs, onions, bell peppers, chilis, and basil.
Marinated chicken with homemade BBQ sauce grilled to perfection served with egg fried rice.
Grilled marinated pork spare ribs in homemade BBQ sauce served with egg fried rice.
Marinated grilled beef with roasted rice Thai salsa.
Six skewers (choice of beef, chicken or combo) marinated in a mixture of Thai spices served with cucumber salad, peanut sauce, and egg fried rice.
Grilled eggplants topped with ground meat, shrimps, and shallots mixed in cilantro-lime sauce.
Grilled tuna steak top with spicy basil sauce.
Lightly battered soft-shell crab with spicy Thai coconut curry paste topped with shredded lime leaves.
Crispy duck served with homemade hoisin honey sauce with veggie pickles.
Fried tofu slow cooked with ground chicken and shrimp, pea and carrot, chopped shitake mushrooms, onions, and cilantros in Thai gravy sauce.
Deep fried short ribs sautéed with garlic and black pepper sauce, topped with crispy garlic and cilantros.
Steamed fish filet with fresh ginger, shiitake mushrooms, and bok-choy topped with ginger sauce.
Lightly battered chicken caramelized with mango sauce.
Stewed lamb in Thai massaman curry with peanuts, onions, potatoes, and Thai herbs.
Grilled salmon topped with fried shallots and tamarind sauce.
Mixed seafood sautéed with chili, basil, and eggplants.
Clams sautéed in spicy Thai chili sauce with sweet basil.
Lightly battered fish filet with traditional Thai herbs and spices in chili coconut sauce.
Grilled salmon and asparagus topped with Thai sweet chili sauce.
Grilled salmon with mango cashew nut salsa.
Choice of meat sautéed with carrots, onions, celery, dried chili, and cashew nuts.
Choice of meat sautéed with fresh green chili, onions, and bell peppers.
Choice of meat sautéed with green beans and curry sauce.
Crispy tofu, mushrooms, celery, onions, and carrots sautéed with spicy chili sauce.
Choice of sliced or ground meat sautéed with onions, bell peppers, sweet basil, and fresh chili.
Choice of meat sautéed with fresh ginger, onions, and mushrooms.
Sautéed asparagus and shitake mushrooms.
Chinese broccoli sautéed with garlic and dry chili pods.
Sautéed eggplants with garlic topped with crispy garlic and cilantros.
Sautéed green bean with garlic topped with crispy garlic and cilantros.
Sautéed mixed vegetables.
Steamed spinach with choice of meat or fried tofu topped with homemade peanut sauce.
Eggplants sautéed with onions, bell peppers, basil, and chili sauce.
Spicy Thai herbs mixed with green curry in coconut milk, bamboo shoots, and eggplants.
Coconut milk with Thai massaman curry, Thai herbs and spices, peanuts, onion, potatoes.
Pineapple, tomatoes and Thai spices in red curry and coconut milk.
Shrimp with pumpkin in red curry and Thai spices.