Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 1)
Working hours: From 05:00 PM to 10:30 PM
Address: 5525 North Broadway Street - 60640
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Coconut milk blended rice flour crepe, filled with chicken, shrimp, straw mushrooms, served with lettuce, fresh herbs and fish sauce.
Four pieces of stuffed shrimp with mushroom and crabmeat, coated with a rice batter and fried, swerved with a wasabi sweet & sour sauce.
Pan seared scallops with curry sauce, eggplant, potatoes, onions and cellophane noodles.
8 pieces of dumplings in your choice of chicken, veggies or pork dumplings. Steamed or pan fried. Served with a light ginger and scallion soy dipping sauce.
Four crispy eggrolls traditionally served with lettuce, herbs, cucumber and fish sauce for wrapping and dipping.
Four large spring rolls of fresh rice paper rolls filled with aromatic herbs, rice noodles and fresh vegetables.
Chef's fresh daily selection of veggies coated with a rice batter and fried. Served with a wasabi sweet & sour sauce.
Brisket based with traditional bone marrow stock.
Hot and sour soup made with fresh tamarind stick, shrimp, pineapple, celery, tomatoes and sprinkled with Thai basil.
Serves 2-4 persons. Minced shrimp, and blue crab based broth, brimming with seafood and vegetables. Served with a side of vermicelli noodles.
Tenderly roasted with a chicken stock.
Fresh daily selection of veggies and tofu with chicken stock.
Wide rice noodles, shrimp, chicken, scallions, and beansprouts in a delicious soy vinaigrette.
Wide rice noodles along with chef's selection of fresh vegetables and tofu in a light, flavorful sauce.
Fresh pineapple and calamari sauteed with an assortment of vegetables and cashew nuts.
Pan seared salmon fillet served over fresh asparagus sprinkled with capers served with a passion fruit reduction sauce.
Shrimp sauteed with a caramelized glaze of baked fried red peppers, onions and garlic. Served with a side of green beans and carrots.
Roasted duck in a red curry paste, coconut cream, served with shallots, red potatoes, baby carrots, garnished with a kaffir lime leaf and Thai basil leaf.
Stir fried cubed pieces of salmon with bean thread noodles, woodear mushrooms, fresh herbs in a yellow curry sauce. Topped with Thai basil leaf and roasted ground peanuts.
Marinated beef cubes wok-seared with beurre de britain and red wine sauce, served over fresh watercress.
Sauteed chicken strips with lemongrass, jalapenos, onions, red bell peppers, green bell pepper served with green mixed spring tossed with olive oil.
Bacon wrapped pork tenderloin grilled to perfection. Served over a bed of mushrooms, carrots and peas, topped with a coriander mustard sauce.
Bone-in beef short ribs, marinated, charcoal grilled, served with a side salad.
Half a slab of tender baby back rib marinated with a dry rub and topped with worcestershire sauce and white wine served with fresh asparagus, potatoes and baby carrots.
Grilled eggplant topped with ground dried brown shrimp, scallions and dressed in a lime fish sauce.
Shredded young green papaya, tossed in fish sauce, topped with poached shrimp, fresh herbs, sprinkled with brown peanuts.