Pasteur

Appetizers

$9.00

Banh Xeo (Saigon Crepe)

Coconut milk blended rice flour crepe, filled with chicken, shrimp, straw mushrooms, served with lettuce, fresh herbs and fish sauce.

$9.00

Butterflied Shrimp Tempura

Four pieces of stuffed shrimp with mushroom and crabmeat, coated with a rice batter and fried, swerved with a wasabi sweet & sour sauce.

$18.00

Curried Scallops

Pan seared scallops with curry sauce, eggplant, potatoes, onions and cellophane noodles.

$8.00

Dumplings

8 pieces of dumplings in your choice of chicken, veggies or pork dumplings. Steamed or pan fried. Served with a light ginger and scallion soy dipping sauce.

$7.00

Egg Rolls - Cha Gio

Four crispy eggrolls traditionally served with lettuce, herbs, cucumber and fish sauce for wrapping and dipping.

$7.00

Spring Rolls - Goi Cuon

Four large spring rolls of fresh rice paper rolls filled with aromatic herbs, rice noodles and fresh vegetables.

$8.00

Vegetable Tempura

Chef's fresh daily selection of veggies coated with a rice batter and fried. Served with a wasabi sweet & sour sauce.

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Soups - Pho

$7.00

Beef

Brisket based with traditional bone marrow stock.

$8.00

Canh Chua Tom (Tamarind Shrimp Soup)

Hot and sour soup made with fresh tamarind stick, shrimp, pineapple, celery, tomatoes and sprinkled with Thai basil.

$25.00

Canh Do Bien (Bouillabaisse Soup)

Serves 2-4 persons. Minced shrimp, and blue crab based broth, brimming with seafood and vegetables. Served with a side of vermicelli noodles.

$7.00

Chicken

Tenderly roasted with a chicken stock.

$7.00

Vegetable

Fresh daily selection of veggies and tofu with chicken stock.

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Noodles

$19.00

Cochinchin

Wide rice noodles, shrimp, chicken, scallions, and beansprouts in a delicious soy vinaigrette.

$16.00

Hu Tieu Xao Rau Cai (Rice Noodles with Vegetables)

Wide rice noodles along with chef's selection of fresh vegetables and tofu in a light, flavorful sauce.

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Seafood

$18.00

Muc Xao Khom (Pineapple Calamari)

Fresh pineapple and calamari sauteed with an assortment of vegetables and cashew nuts.

$22.00

Passion Fruit Salmon

Pan seared salmon fillet served over fresh asparagus sprinkled with capers served with a passion fruit reduction sauce.

$17.00

Tom Xao Sa-Te (Shrimp Sa-Te)

Shrimp sauteed with a caramelized glaze of baked fried red peppers, onions and garlic. Served with a side of green beans and carrots.

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Curry

$22.00

Roasted Duck

Roasted duck in a red curry paste, coconut cream, served with shallots, red potatoes, baby carrots, garnished with a kaffir lime leaf and Thai basil leaf.

$22.00

Salmon

Stir fried cubed pieces of salmon with bean thread noodles, woodear mushrooms, fresh herbs in a yellow curry sauce. Topped with Thai basil leaf and roasted ground peanuts.

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Meats

$18.00

Bo Luc Lac (Pasteur's Signature Beef Steak)

Marinated beef cubes wok-seared with beurre de britain and red wine sauce, served over fresh watercress.

$18.00

Ga Xao Xa Ot (Chicken Lemongrass)

Sauteed chicken strips with lemongrass, jalapenos, onions, red bell peppers, green bell pepper served with green mixed spring tossed with olive oil.

$22.00

Seared Pork Tenderloin

Bacon wrapped pork tenderloin grilled to perfection. Served over a bed of mushrooms, carrots and peas, topped with a coriander mustard sauce.

$18.00

Suon Bo Nuong (Beef Short Ribs)

Bone-in beef short ribs, marinated, charcoal grilled, served with a side salad.

$25.00

Suon Heo Nuong (Baby Back Ribs)

Half a slab of tender baby back rib marinated with a dry rub and topped with worcestershire sauce and white wine served with fresh asparagus, potatoes and baby carrots.

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Sides

$2.00

Brown Rice

$10.00

Japanese Eggplant

Grilled eggplant topped with ground dried brown shrimp, scallions and dressed in a lime fish sauce.

$1.50

Jasmine Rice

$8.00

Shrimp Papaya Salad

Shredded young green papaya, tossed in fish sauce, topped with poached shrimp, fresh herbs, sprinkled with brown peanuts.

$6.00

Steamed Veggie Plate

$8.00

Veggie Fried Rice

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