Quesadilla style. Tomato basil tortilla stuffed with cheese, scallions, parsley, coriander, and hot pepper. Topped with our homemade avocado crema.
Selection of local and imported cured meats and cheeses, kalamata, green olives, and artisanal bread.
Crispy panfried jumbo lump crab cakes served over remoulade, accompanied with a miniature version of our house salad.
Creole Jalapeño Shrimp
Grilled creole jalapeño shrimp dressed with our homemade pineapple relish.
Scallops seared in butter and served over a roasted serrano avocado crema, topped with a dollop of our house remoulade and pineapple relish.
Blackened southwest shrimp brushed with garlic butter and dressed with our homemade pineapple relish.
Succulent chicken breast smothered in our special herbed goat cheese crema. Served with house salad and roasted potatoes.
Tender flat iron steak rubbed with roasted garlic peppercorn. Served with grilled asparagus and roasted poblano potato puree.
New York strip steak rubbed with roasted garlic peppercorn. Comes with roasted poblano potato puree and grilled vegetables.
Mouth-watering bone out pork chop. Rubbed with a hickory molasses dry rub. Topped with your choice of roasted garlic cream sauce, cranberry chipotle sauce or both! Accompanied with roasted potatoes and grilled vegetables.
Juicy steak rubbed in cracked black pepper. Presented with roasted poblano potato puree and house salad.
Creole Jalapeño Shrimp
Jumbo shrimp soaked in our chef’s creole jalapeño marinade, grilled to perfection and dressed with a homemade pineapple relish. Presented with grilled roasted potatoes and house salad.
Pan seared salmon smothered in the chef's special caper butter reduction. Accompanied with roasted poblano potato puree and grilled asparagus.
Blackened southwest shrimp brushed with garlic butter and dressed with our homemade kiwi relish. Presented with roasted potatoes and house salad.
Seasonal grilled vegetables accompanied with roasted avocado crema for dipping, comes with your choice of roasted poblano puree or roasted potatoes.
Mixed greens, grape tomatoes, red onions, English cucumber, apple, feta cheese, dried cranberries tossed in our citrus vinaigrette and topped with fresh avocado.
Tender rotini pasta tossed with grilled vegetables and rosemary white wine sauce.
New York style.
Homemade flan with chocolate drizzle.
Molten Brandy Truffle
Gooey chocolate flourless brownie with a chocolate brandy truffle inside, topped with a raspberry grand marnier drizzle. Serves 2-3.
Penumbra Ice Cream
Our homemade wine and rum raisin ice cream topped with a light caramel drizzle.
Penumbra Menu items and prices are updated regularly. If the menu is inaccurate please let us know by contacting us here.