Two eggs, choice of potato and choice of pancakes, toast or blueberry muffin.
Big Breakfast Combos
Two eggs any style, choice of sausage, bacon, ham or corned beef hash, country potatoes or hash browns, choice of pancakes, toast or blueberry muffin.
Chile Verde Burrito
Perkos Cafe favorite: Seasoned and slow roasted pork in chile verde sauce wrapped in a tortilla with scrambled eggs, country potatoes, onions, bell peppers and jack and Cheddar cheese. Then topped with more chile verde and melted cheese.
Smoked ham and poached eggs on an English muffin topped with creamy hollandaise sauce and served with choice of potato.
3 Egg Omelets
Chile Verde Omelet
Slow-roasted pork in our scratch-made chili verde sauce topped with Monterey Jack cheese.
Smoked ham, peppers, onions and Cheddar cheese.
Ham & Cheese
Smoked ham and choice of cheese.
The Mother Lode
Perkos Cafe favorite: Crisp bacon, sautéed mushrooms, diced tomatoes and lots of Cheddar cheese topped with avocado.
Perkos Cafe favorite: Tender steak, bell peppers and onions topped with pepper jack cheese, pico de gallo and a roasted jalapeño.
Hot Off The Griddle
With butter and syrup.
Two slices with butter and syrup.
French Toast Combo
Perkos Cafe favorite: Our hand dipped French toast, two eggs served any style and crisp bacon or sausage.
With butter and syrup.
Our twist on a crepe. Two splatter cakes filled with vanilla cream cheese and glazed strawberries.
Splatter Cakes Combo
Perkos Cafe favorite: Our twist on a crepe our famous Splatter Cakes filled with vanilla cream cheese, topped with glazed strawberries and served with two eggs and your choice of bacon or sausage.
Chicken Fried Steak & Eggs
Perkos Cafe favorite: A half-pound of homestyle breaded chicken fried steak topped with country gravy.
Ranch Steak & Eggs
Our 6 oz signature ranch steak fire-grilled to your liking.
Sarah's Old Fashioned Ham
Perkos Cafe favorite: A full pound of premium, bone-in ham served with three eggs.
Chile Verde Skillet
Perkos Cafe favorite: Slow roasted pork in chile verde sauce over country potatoes topped with jack cheese, two eggs and pico de gallo.
Country sausage piled on a scratch-made biscuit with scrambled eggs topped with Cheddar cheese and country gravy with choice of potatoes on the side.
Smoked ham, crisp bacon, tomatoes, green onions and country potatoes all tossed with scrambled eggs and topped with melted Cheddar cheese with a biscuit and gravy on the side.
Breakfast Sides and Pies
Famous Glazed Sticky Bun
Oatmeal, Fruit & Toast
Signature Pies (by the slice)
Choice from our home-made coconut cream and chocolate cream pie or our fresh-baked apple pie.
Two Biscuits & Gravy with Bacon
Breaded Onion Rings
Plain, buffalo or BBQ.
Tortilla chips topped with house-made chili or chile verde, melted cheese, pico-de-gallo, green onions, black olives, guacamole and sour cream.
Sandwiches, Wraps and Melts
Buffalo Bleu Wrap
Crispy chicken tossed in our buffalo sauce, wrapped in a flour tortilla with lettuce, tomato, bacon and Bleu cheese.
Crispy Chicken Tenders Wrap
Crispy chicken tossed with avocado, Monterey Jack cheese, bacon, lettuce, tomato and ranch dressing wrapped in a soft flour tortilla.
Perkos Cafe favorite: Ham, turkey, crisp bacon, lettuce and tomato on toasted wheat with mayo.
Ranch Steak Sandwich
Perkos Cafe favorite: Our ranch steak, grilled and sliced thin, then topped with provolone on a French roll with lettuce, tomato, red onion and our garlic aioli.
Smoked turkey, crisp bacon, avocado, tomato and American cheese on grilled garlic bread.
Perkos Cafe favorite: Slow roasted tri-tip or turkey, sautéed mushrooms and Provolone cheese.
BBQ Bacon Cheeseburger
Perkos Cafe favorite: Crisp bacon, onion tanglers, American cheese and BBQ sauce.
Perkos Cafe favorite: Avocado, sautéed mushrooms and pepper-jack cheese.
Your choice of cheese.
Double Bacon Cheeseburger
Just take a look - crisp bacon, two slices of Cheddar cheese and two burger patties.
Sautéed onions and American cheese on grilled rye bread.
Beer Battered Fish & Chips
Served with seasoned fries.
Chicken & Broccoli Pasta
Perkos Cafe favorite: Tender chicken, broccoli, sautéed mushrooms, spinach and penne pasta tossed with a creamy Alfredo sauce.
Served with seasoned fries.
Eight perfectly crisp and golden shrimp served over seasoned fries.
Steaks & Down Home Classics
Baby Back Ribs
Slow roasted and tender half rack, basted with sweet baby Ray's bbq sauce.
Baby Back Ribs & Shrimp
Baby back ribs rubbed with brown sugar and slow roasted until tender, paired with four fantail shrimp.
Chicken Fried Steak
Perkos Cafe favorite: A half pound topped with country gravy.
Slow roasted and sliced thick, topped with mushroom and gravy.
Perkos Cafe favorite: Two breast filets basted with BBQ sauce and topped with melted Cheddar cheese, onion tanglers and bacon.
Ranch Steak & Fantail Shrimp
Perkos Cafe favorite: Our 6 oz ranch steak paired with four fantail shrimp.
River City Ribeye
Perkos Cafe favorite: A tender, 10 oz ribeye topped with breaded onion rings.
Slow roasted and hand carved, piled high over cornbread stuffing and topped with gravy.