Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 64)
Working hours: From 12:30 PM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 241 Fulton Street West - 49503
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
A lightly battered fish fry in Indian spices and garlic ginger paste.
Bombay mix, onions, potatoes and tomatoes tossed in chutneys.
Spiced chicken sauteed with southern India spice mix and yogurt, served with radish salad.
Chicken balls sauteed with sliced onion and green peppers and glazed in a tangy sauce.
Tender chicken sauteed with sliced onion, green pepper and glazed tangy sauce.
Homemade panner cubes sauteed with sliced onion and green pepper and glazed in a tangy sauce.
Cauliflower sauteed with cubes of onion and green peppers and glazed in a tangy sauce.
Delicately spiced potatoes and spinach patties.
Cucumber, tomatoes and onion salad with lemon and herbs.
Crispy cauliflower florets in a zesty garlic tomato sauce.
Fried spinach with onions, potatoes, tomatoes tossed in chutneys.
Paneer fritters on a bed of greens with date tamarind chutney.
Puri filled with potato and black peas served with chilled spicy water.
Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices.
Chickpea onion, tomato and fresh herb turnovers served over house tamarind.
Jumbo shrimp in a konkan style spiced batter.
Assortment of lamb kebab, chicken tikka, and mint chicken kebab.
Vegetables in a lightly seasoned lentil floured batter and deep fried.
Spiced potatoes and petite pea patties.
Vegetable samosa, paneer pakora, Hera bhara kebab, and vegetable pakora.
Choice between onion and methi or onion and paneer.
Morsels of achari marinated chicken in a delicately spiced cashew sauce.
Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices and cream.
A traditional southern Indian style spicy curry.
Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger.
Tomato cumin masala with ginger, garlic and coriander seeds.
Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala.
Tangy curry with mango, ginger and scallions.
Creamy spinach, slow simmered and fragrant.
Fresh mixed vegetables prepared in a garlic ginger sauce.
Tandoori chicken breast in a delicately spiced saffron sauce.
Tandoori chicken tikka in an aromatic makhni sauce.
Chicken, peppers and onions sauteed with spice paste, nigella and mint.
Aromatic cashew almond sauce with a hint of saffron and cardamom.
Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic.
Eggplant cooked in zesty tomato glaze.
Tandoori baked eggplant sauteed with onion, tomatoes and Indian herbs.
Chickpeas and diced potatoes cooked in a delectable punjabi sauce.
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.
Paneer chunks and shitake mushroom simmered in curry, flavored with sesame seeds.
Paneer dumplings stuffed with raisins in a aromatic cashew sauce.
Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce.
Grated paneer cooked in spicy tomato gravy.
Paneer slices in a creamy green curry.
Homemade cheese cubes in a aromatic makhni sauce.
Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.
Mixed vegetables in a light cream sauce.
Goat meat on the bone braised in a hearty traditional curry sauce.
Tandoori cooked lamb chops simmered in traditional sauce.
Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger.
Tomato cumin masala with ginger, garlic, and coriander seeds.
A hearty curry of lamb with mushrooms.
Curried lamb in a mildly tangy mango glaze with fresh ground spices.
Tender lamb in a traditional savory kashmiri curry sauce.
Slow roasted lamb finished in a traditional spiced indian style creamed spinach.
Fresh vegetables prepared in a garlic ginger sauce.
Lamb morsels simmered in a aromatic makhni sauce.
Tender strips of lamb or local goat in a spicy goan curry flavored with garlic and ginger.
Shrimp coconut curry inspired by the coastal region of western India.
Jumbo lump crab meat simmered in tomato cream sauce.
Choice of salmon, shrimp or scallops in an aromatic makhni sauce.
Creme fraiche, masala, cumin seed, methi and chili powder.
Salmon cooked in a tandoori marinated with chili, cumin and coriander.
Seasoned with mash of pomegranate seed.
Minced fresh garlic, masala, mint, methi and sesame.
Seasoned lamb chops with salt and pepper, marinated with garlic, herb and olive oil.
White meat chicken marinated in a creamy indian sauce.
Fresh mint, cilantro, masala and sesame.
Mix of tandoori fish, tandoori chicken, lamb and shrimps.
White meat chicken marinated with yogurt and mild masala.
Bone in chicken marinated in yogurt and spices.
Featuring tender makhni marinated chicken with red and green bell peppers, and onion.
Prepared with fried egg, red and green bell peppers and onion.
Tender roasted local goat sauteed with red and green bell peppers and onion.
With succulent slow roasted lamb, red, green bell peppers and onion.
Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers and onion.
Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers and onions.
Stir rice cooked with mix vegetables and spices.
Spicy indian pickles.
Classic yogurt sauce with cucumber and herbs.
Chocolate torte with cocoa chal syrup and a cocoa dusting.
Light pastry balls in cardamom.
Traditional indian rice pudding with nuts, rose water and cardamom.
Mousse cake with saffron mango sauce and cardamom sugar.
With fresh mint.