Pingpong

Cold Dishes

$8.00

Bang Bang Chicken

Shredded, pounded chicken breast, “ma la” Sichuan peppercorn paste.

$5.00

Edamame

sea salt, toasted sesame.

$7.00

Fresh Pickle

dressed baby cucumbers

$7.00

Leafy Salad V

butter & green leaf, ginger purée.

$8.00

Peanut Noodles V

slippery noodles in peanut sauce & soy vinaigrette.

$12.00

Seared Tuna

sliced rare, citrus-wasabi butter.

$7.00

Seaweed Salad V

Wakamono blend.

$6.00

Summer Roll

rice wrap, crab, shrimp, lettuce, mint.

$14.00

Tuna TarTar

avocado, crispy shallots, soy, lime.

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Dim Sum & Sides

$7.00

Brussel Sprouts

garlic salt.

$7.00

Chinese Broccoli

steamed with oyster sauce side.

$8.00

Crab Rangoon

wonton fritter with cream cheese.

$7.00

Crispy Egg Rolls

stuffed with cabbage & chicken.

$12.00

Lettuce Cups

savory chicken, toasted shallots, lime zest, peanuts, ginger.

$9.00

Moo Ping

Thai style pork skewers.

$10.00

Potstickers

steamed or grilled.

$7.00

Roasted Garlic Rice

$12.00

Salt & Pepper Calamari

wok-fried, herbs, spices.

$7.00

Saute Baby Bok Choy

with ginger.

$7.00

Scallion Pancake

$12.00

Soft Shell Crab Fry

cilantro-ginger sauce.

$7.00

String Beans

stir-fried with pickled radish.

$11.00

Vegetable Dumplings

steamed or grilled.

$7.00

Vegetable Spring Rolls

$6.00

Wasabi Frites

wasabi mayo, Japanese sprinkle.

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Noodles & Rice

$12.00

Chap Chae

peppery Korean noodles with steak.

$12.00

Classic Fried Rice

shrimp.

$13.00

Curry Mixed Rice

with chicken, raisins, cashews.

$13.00

Dan Dan Noodles

spicy ground beef, corn, ground peanuts over fresh noodles.

$15.00

Everything Fried Rice

combination of shrimp, bbq pork, chicken, steak.

$12.00

Hong Kong Chow Fun

flat rice noodle with steak, fermented black bean, onions and a dash of soy.

$14.00

Mee Goreng

Malaysian style spicy egg noodles with squid, shrimp & tomato chili paste.

$12.00

Pad See Ew

shrimp.

$12.00

Pad Thai

with brown sugar & tamarind, with shrimp.

$15.00

Pan-Seared Egg Noodles

Canton style with shrimp.

$13.50

Shanghai Lo Mein

classic or whole wheat.

$15.00

Singapore Noodles

street vendor curry rice noodle, shrimp, chicken & pork char siu.

$12.00

Woon Sen

Shrimp.

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Soups

$3.00

Egg Drop Soup

$4.00

Hot & Sour Soup

$3.00

Monk's Broth

black mushroom, tofu, glass noodle.

$4.00

Mrs. Pong's Chicken Soup

$12.00

Sizzling Rice Soup

golden rice crust, shrimp, Virginia ham, bamboo in chicken stock.

$13.00

Tom Yum Shrimp Soup

spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla.

$3.00

Tomato Lentil Soup

$4.00

Wonton Soup

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Sushi Maki

$8.00

California Roll

kanikama, avocado, cucumber.

$9.00

Mexican Roll

tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce.

$9.00

PingPong Roll

shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo.

$8.00

Sweet Potato Roll

asparagus, cream cheese, scallions, Tokyo sauce.

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Seafood

$17.00

Bronzed Salmon

pan-roasted in madras curry powder, sea salt with green salad.

$15.00

Egg Foo Young

omelette with shrimp, napa, green onion, supreme gravy.

$16.00

Green Curry Shrimp

basil curry, coconut milk, eggplant, bamboo.

$18.00

Harvest Scallops

stir-fried seasonal vegetables & mushrooms with light garlic sauce.

$18.00

Harvest Shrimp

stir-fried seasonal vegetables & mushrooms with light garlic sauce.

$20.00

Salt & Peppers Shrimp

wok-fried with aromatic herbs, spices.

$18.00

Seafood Noodle Soup

shrimp, scallops, crab, calamari & rice noodles in spicy broth.

$20.00

Seafood Pan-Seared Noodle

Canton style with shrimp, crab, scallops, squid, shredded vegetables.

$18.00

Sesame Scallops

lightly dredged in tangy sesame- soy sauce with broccoli tops.

$18.00

Spicy Garlic Scallops

wok-tossed vegetables in Sichuan chili sauce.

$18.00

Spicy Garlic Shrimp

wok-tossed vegetables in Sichuan chili sauce.

$18.00

Steamed Fish Filet

ginger, scallion, cilantro, shiitake over shanghai baby bok choy.

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Steak

$18.00

Bulgogi

Korean marinated flank steak with sweet onions, light soy, kimchi.

$16.00

Mongolian Steak

wok-tossed scallion tops, bamboo, carrots, crispy rice noodles.

$15.00

Penang Curry Steak

hot red curry paste, coconut milk, bell peppers, bamboo, broccoli.

$15.00

Potato Curry Steak

Japanese brown curry stew with potatoes, onions, carrots.

$17.00

Sesame Steak

crispy-coated, soy glaze, broccoli.

$15.00

Spicy Garlic Steak

wok-tossed vegetables in Sichuan chili sauce.

$14.00

Steak & Broccoli

$15.00

Taipei Beef

Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions.

$16.00

Wild Mushroom & Steak

butter sautéed assorted king, oyster, shiitake, button mushrooms.

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Poultry

$13.00

Cashew Chicken

stir-fried with vegetables & house roasted cashews.

$14.00

Chicken & Broccoli

$13.00

Chicken Chow Mein

Hong Kong style with selected vegetable, crispy noodle.

$13.00

Green Curry Chicken

basil curry, coconut milk, eggplant, bamboo.

$13.00

Harvest Vegetables & Chicken

stir-fried seasonal vegetables with light garlic sauce.

$15.00

Kung Poa Chicken

sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin.

$15.00

Masala Chicken

simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt.

$15.00

Orange Chicken

rispy-coated in rich Mandarin orange peel glaze.

$13.00

Penang Curry Chicken

hot red curry paste, coconut milk, bell peppers, bamboo, broccoli.

$13.00

PingPong Chicken

stir-fried honey walnuts with select vegetables.

$13.00

Potato Curry Chicken

Japanese brown curry stew with potatoes, onions, carrots.

$12.00

Quinoa Chicken Bowl

sliced chicken over quinoa, brown rice, bok choy, ginger aioli.

$18.00

Roast Duck

better than the Chinatown window, hoisin gravy, on bone.

$15.00

Sesame Chicken

crispy-coated, soy glaze, broccoli.

$14.00

Spicy Garlic Chicken

wok-tossed vegetables in Sichuan chili sauce.

$13.00

Sweet & Sour Chicken

pineapple-lichi sauce.

$13.00

Taipei Chicken

Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions.

$15.00

Thai Basil Chicken

minced chicken, bird’s eye chili, green beans topped with fried egg & crispy basil.

$15.00

The General's Chicken

lightly breaded in spicy ginger-spiked sauce.

$15.00

Wild Mushrooms & Chicken

butter sautéed assorted king, oyster, shiitake, button mushrooms.

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Pork

$14.00

Asparagus With Pork

stir-fried in white wine, sesame oil, garlic.

$14.00

Mu Shu Pork

stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce.

$15.00

Northern Style Peking Pork Chops

sweet & sour glaze with ginger, onions.

$15.00

Salt & Pepper Pork Chops

crispy-fried with aromatic herbs, spices.

$14.00

Spicy Garlic Pork

stir-fried with vegetable in Sichuan chili sauce.

$14.00

Thai Basil Pork

minced pork, bird’s eye chili, green beans with fried egg & crispy basil.

$14.00

Twice Cooked Pork

pork belly stir-fried chili bean paste, cabbage, carrot, green onion.

$14.00

Yu-Xiang Eggplant & Pork

eggplant, shredded vegetables in bold, tart garlic sauce.

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Vegetables

$13.00

Beijing Vegetarian

smoked tofu, eggplant, green beans, cauliflower, celery in spiced hoisin.

$14.00

Buddhist Enlightment

seitan, tofu ribbon, shiitake, napa, peapods, glass noodle, soy broth.

$12.00

Cashew Tofu

stir-fried with vegetables & house roasted cashews.

$12.00

Green Curry Tofu

basil curry, coconut milk, eggplant, bamboo.

$12.00

Harvest Vegetables

stir-fried seasonal vegetables with light garlic sauce.

$12.00

Kung Pao Eggplant

sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin.

$12.00

Lotus Pad Thai

made gluten-free with tamarind, brown sugar, tamari, tofu, carrots.

$12.00

Penang Curry Tofu

hot red curry paste, coconut milk, bell peppers, bamboo, broccoli.

$13.00

Sesame Tofu

tangy soy glaze with broccoli.

$11.00

Spicy Garlic Vegetables

wok-tossed vegetables in Sichuan chili sauce.

$12.00

Tofu & Broccoli

$13.00

Wild Mushrooms & Tofu

butter sautéed assorted king, oyster, shiitake, button mushrooms.

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