Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (50)
Reviews (Total 50)
Working hours: From 12:00 PM to 11:29 PM
(Hours or availability may differ due to COVID-19)
Address: 3322 North Broadway Street - 60657
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(50)
Menu
$8.00
Shredded, pounded chicken breast, “ma la” Sichuan peppercorn paste.
$5.00
sea salt, toasted sesame.
$7.00
dressed baby cucumbers
$7.00
butter & green leaf, ginger purée.
$8.00
slippery noodles in peanut sauce & soy vinaigrette.
$12.00
sliced rare, citrus-wasabi butter.
$7.00
Wakamono blend.
$6.00
rice wrap, crab, shrimp, lettuce, mint.
$14.00
avocado, crispy shallots, soy, lime.
$7.00
garlic salt.
$7.00
steamed with oyster sauce side.
$8.00
wonton fritter with cream cheese.
$7.00
stuffed with cabbage & chicken.
$12.00
savory chicken, toasted shallots, lime zest, peanuts, ginger.
$9.00
Thai style pork skewers.
$10.00
steamed or grilled.
$7.00
$12.00
wok-fried, herbs, spices.
$7.00
with ginger.
$7.00
$12.00
cilantro-ginger sauce.
$7.00
stir-fried with pickled radish.
$11.00
steamed or grilled.
$7.00
$6.00
wasabi mayo, Japanese sprinkle.
$12.00
peppery Korean noodles with steak.
$12.00
shrimp.
$13.00
with chicken, raisins, cashews.
$13.00
spicy ground beef, corn, ground peanuts over fresh noodles.
$15.00
combination of shrimp, bbq pork, chicken, steak.
$12.00
flat rice noodle with steak, fermented black bean, onions and a dash of soy.
$14.00
Malaysian style spicy egg noodles with squid, shrimp & tomato chili paste.
$12.00
shrimp.
$12.00
with brown sugar & tamarind, with shrimp.
$15.00
Canton style with shrimp.
$13.50
classic or whole wheat.
$15.00
street vendor curry rice noodle, shrimp, chicken & pork char siu.
$12.00
Shrimp.
$3.00
$4.00
$3.00
black mushroom, tofu, glass noodle.
$4.00
$12.00
golden rice crust, shrimp, Virginia ham, bamboo in chicken stock.
$13.00
spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla.
$3.00
$4.00
$8.00
kanikama, avocado, cucumber.
$9.00
tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce.
$9.00
shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo.
$8.00
asparagus, cream cheese, scallions, Tokyo sauce.
$17.00
pan-roasted in madras curry powder, sea salt with green salad.
$15.00
omelette with shrimp, napa, green onion, supreme gravy.
$16.00
basil curry, coconut milk, eggplant, bamboo.
$18.00
stir-fried seasonal vegetables & mushrooms with light garlic sauce.
$18.00
stir-fried seasonal vegetables & mushrooms with light garlic sauce.
$20.00
wok-fried with aromatic herbs, spices.
$18.00
shrimp, scallops, crab, calamari & rice noodles in spicy broth.
$20.00
Canton style with shrimp, crab, scallops, squid, shredded vegetables.
$18.00
lightly dredged in tangy sesame- soy sauce with broccoli tops.
$18.00
wok-tossed vegetables in Sichuan chili sauce.
$18.00
wok-tossed vegetables in Sichuan chili sauce.
$18.00
ginger, scallion, cilantro, shiitake over shanghai baby bok choy.
$18.00
Korean marinated flank steak with sweet onions, light soy, kimchi.
$16.00
wok-tossed scallion tops, bamboo, carrots, crispy rice noodles.
$15.00
hot red curry paste, coconut milk, bell peppers, bamboo, broccoli.
$15.00
Japanese brown curry stew with potatoes, onions, carrots.
$17.00
crispy-coated, soy glaze, broccoli.
$15.00
wok-tossed vegetables in Sichuan chili sauce.
$14.00
$15.00
Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions.
$16.00
butter sautéed assorted king, oyster, shiitake, button mushrooms.
$13.00
stir-fried with vegetables & house roasted cashews.
$14.00
$13.00
Hong Kong style with selected vegetable, crispy noodle.
$13.00
basil curry, coconut milk, eggplant, bamboo.
$13.00
stir-fried seasonal vegetables with light garlic sauce.
$15.00
sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin.
$15.00
simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt.
$15.00
rispy-coated in rich Mandarin orange peel glaze.
$13.00
hot red curry paste, coconut milk, bell peppers, bamboo, broccoli.
$13.00
stir-fried honey walnuts with select vegetables.
$13.00
Japanese brown curry stew with potatoes, onions, carrots.
$12.00
sliced chicken over quinoa, brown rice, bok choy, ginger aioli.
$18.00
better than the Chinatown window, hoisin gravy, on bone.
$15.00
crispy-coated, soy glaze, broccoli.
$14.00
wok-tossed vegetables in Sichuan chili sauce.
$13.00
pineapple-lichi sauce.
$13.00
Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions.
$15.00
minced chicken, bird’s eye chili, green beans topped with fried egg & crispy basil.
$15.00
lightly breaded in spicy ginger-spiked sauce.
$15.00
butter sautéed assorted king, oyster, shiitake, button mushrooms.
$14.00
stir-fried in white wine, sesame oil, garlic.
$14.00
stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce.
$15.00
sweet & sour glaze with ginger, onions.
$15.00
crispy-fried with aromatic herbs, spices.
$14.00
stir-fried with vegetable in Sichuan chili sauce.
$14.00
minced pork, bird’s eye chili, green beans with fried egg & crispy basil.
$14.00
pork belly stir-fried chili bean paste, cabbage, carrot, green onion.
$14.00
eggplant, shredded vegetables in bold, tart garlic sauce.
$13.00
smoked tofu, eggplant, green beans, cauliflower, celery in spiced hoisin.
$14.00
seitan, tofu ribbon, shiitake, napa, peapods, glass noodle, soy broth.
$12.00
stir-fried with vegetables & house roasted cashews.
$12.00
basil curry, coconut milk, eggplant, bamboo.
$12.00
stir-fried seasonal vegetables with light garlic sauce.
$12.00
sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin.
$12.00
made gluten-free with tamarind, brown sugar, tamari, tofu, carrots.
$12.00
hot red curry paste, coconut milk, bell peppers, bamboo, broccoli.
$13.00
tangy soy glaze with broccoli.
$11.00
wok-tossed vegetables in Sichuan chili sauce.
$12.00
$13.00
butter sautéed assorted king, oyster, shiitake, button mushrooms.