Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 50)
Working hours: From 12:00 PM to 11:29 PM
(Hours or availability may differ due to COVID-19)
Address: 3322 North Broadway Street - 60657
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Shredded, pounded chicken breast, “ma la” Sichuan peppercorn paste.
sea salt, toasted sesame.
dressed baby cucumbers
butter & green leaf, ginger purée.
slippery noodles in peanut sauce & soy vinaigrette.
sliced rare, citrus-wasabi butter.
rice wrap, crab, shrimp, lettuce, mint.
avocado, crispy shallots, soy, lime.
steamed with oyster sauce side.
wonton fritter with cream cheese.
stuffed with cabbage & chicken.
savory chicken, toasted shallots, lime zest, peanuts, ginger.
Thai style pork skewers.
steamed or grilled.
wok-fried, herbs, spices.
stir-fried with pickled radish.
wasabi mayo, Japanese sprinkle.
peppery Korean noodles with steak.
with chicken, raisins, cashews.
spicy ground beef, corn, ground peanuts over fresh noodles.
combination of shrimp, bbq pork, chicken, steak.
flat rice noodle with steak, fermented black bean, onions and a dash of soy.
Malaysian style spicy egg noodles with squid, shrimp & tomato chili paste.
with brown sugar & tamarind, with shrimp.
Canton style with shrimp.
classic or whole wheat.
street vendor curry rice noodle, shrimp, chicken & pork char siu.
black mushroom, tofu, glass noodle.
golden rice crust, shrimp, Virginia ham, bamboo in chicken stock.
spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla.
kanikama, avocado, cucumber.
tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce.
shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo.
asparagus, cream cheese, scallions, Tokyo sauce.
pan-roasted in madras curry powder, sea salt with green salad.
omelette with shrimp, napa, green onion, supreme gravy.
basil curry, coconut milk, eggplant, bamboo.
stir-fried seasonal vegetables & mushrooms with light garlic sauce.
wok-fried with aromatic herbs, spices.
shrimp, scallops, crab, calamari & rice noodles in spicy broth.
Canton style with shrimp, crab, scallops, squid, shredded vegetables.
lightly dredged in tangy sesame- soy sauce with broccoli tops.
wok-tossed vegetables in Sichuan chili sauce.
ginger, scallion, cilantro, shiitake over shanghai baby bok choy.
Korean marinated flank steak with sweet onions, light soy, kimchi.
wok-tossed scallion tops, bamboo, carrots, crispy rice noodles.
hot red curry paste, coconut milk, bell peppers, bamboo, broccoli.
Japanese brown curry stew with potatoes, onions, carrots.
crispy-coated, soy glaze, broccoli.
Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions.
butter sautéed assorted king, oyster, shiitake, button mushrooms.
stir-fried with vegetables & house roasted cashews.
Hong Kong style with selected vegetable, crispy noodle.
stir-fried seasonal vegetables with light garlic sauce.
sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin.
simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt.
rispy-coated in rich Mandarin orange peel glaze.
stir-fried honey walnuts with select vegetables.
sliced chicken over quinoa, brown rice, bok choy, ginger aioli.
better than the Chinatown window, hoisin gravy, on bone.
minced chicken, bird’s eye chili, green beans topped with fried egg & crispy basil.
lightly breaded in spicy ginger-spiked sauce.
stir-fried in white wine, sesame oil, garlic.
stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce.
sweet & sour glaze with ginger, onions.
crispy-fried with aromatic herbs, spices.
stir-fried with vegetable in Sichuan chili sauce.
minced pork, bird’s eye chili, green beans with fried egg & crispy basil.
pork belly stir-fried chili bean paste, cabbage, carrot, green onion.
eggplant, shredded vegetables in bold, tart garlic sauce.
smoked tofu, eggplant, green beans, cauliflower, celery in spiced hoisin.
seitan, tofu ribbon, shiitake, napa, peapods, glass noodle, soy broth.
made gluten-free with tamarind, brown sugar, tamari, tofu, carrots.
tangy soy glaze with broccoli.