Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 5)
Working hours: From 05:00 PM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 710 North Wells Street - 60654
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Cured Italian salumi, cheese, olives, vegetables.
Avocado, grilled Maine lobster, and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil.
Buffalo mozzarella, heirloom tomatoes, basil-infused extra virgin olive oil.
Imported burrata, fresh English spring peas and fava beans, watercress, basil pesto.
Wagyu, arugula, capers, Parmigiano-reggiano, balsamic reduction.
P.E.I. mussels, manila clams, ‘nduja, cannellini beans, roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini.
Jumbo snails, prosciutto di parma, brandy, and garlic cream, crostini.
Grilled baby octopus, roasted fingerling potatoes, charred peppers, salsa verde, squid ink aioli, grilled onion, and roasted pepper oil.
Grilled Italian sausage, roasted red peppers and caramelized onions.
Veal, beef and pork, ricotta, Parmigiano-reggiano, fresh herbs, tomato sauce, touch of burrata.
Baby kale, focaccia croutons, white anchovy, shaved Parmigiano-reggiano.
Crisp greens, warm meatballs, red wine vinaigrette.
Frisée, baby arugula, fava beans, cherry tomatoes, Pecorino Romano, lemon, and thyme oil.
Housemade fettuccine, ground veal, beef, and pork, tomato, Parmigiano-reggiano.
Housemade black pepper tagliatelle, guanciale, farm egg, Pecorino Romano.
Housemade squid ink spaghetti, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach.
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-reggiano.
Housemade cavatelli, basil pesto, roasted heirloom cherry tomatoes, toasted pine nuts.
Aged, organic carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine.
Aged, organic carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-reggiano.
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, grana padano, white truffle oil.
Seared sea scallops, braised artichoke hearts, fennel, kale, leeks, and fava beans, English pea puree, roasted red pepper and caramelized onion purée.
Sautéed great lakes white fish, lemon, white wine, and capers, sautéed spinach.
Seasonal fresh seafood, saffron and marinara broth, crostini.
Whole roasted amish chicken, calabrese peppers, roasted fingerling potatoes, grilled broccolini.
Balsamic and rosemary-marinated rack of lamb, charred green beans.
16 ounce prime aged rib eye, grilled, and sliced, extra virgin olive oil, truffled sea salt.
Double pork chop, roasted red peppers, and onions, roasted fingerling potatoes.
9 oz. filet of prime beef, bone marrow butter, charred broccolini.
Grilled eggplant, fresh mozzarella, and smoked caciocavallo, tomato sauce.
Parmigiano-reggiano-crusted amish chicken breast, lemon, white wine, and garlic, fresh herbs, sautéed spinach.
Scaloppine of veal, prosciutto di parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach.